Ama-chips, of course, ayamnandi futhi ayedwa. Kodwa zingabuye zifakwe ekubunjweni kwezingubo ezingekho ngaphansi kwamnandi. Indlela yokulungisa ama-saladi nge-chips, sizokutshela manje.
"Isaladi ye-Chamomile" ne-chips
Izithako:
- inkukhu inyama ibilisiwe - 600 g;
- ummbila osemathinini - 5 tbsp. izinkezo;
- ushizi kanzima noma semisolid - 200 g;
- ama-mushroom marinated - 220 g;
- imayonnaise - 100 g;
- amaqanda inkukhu - 3-4 izingcezu;
- i-chips - 30 g.
Ukulungiselela
Inkukhu inyama (izibopho noma inyama kusuka ham) ihlukaniswa zibe izingcezu ezincane. Amaqanda noshizi abathathu ku-grater ngokwehlukana. Amakhowe asetshenziselwe ukugawula amacwecwe. Ukuqoqa isaladi, ukubeka imikhiqizo emigqeni. Inyama yenkukhu, amakhowe agcobile, amaqanda aqoshiwe kanye noshizi. Ungakhohlwa ukusebenzisa i-brush yemayonnaise kusendlalelo ngasinye. Isendlalelo esiphezulu sizoba ngummbila - lokhu kuyinhloko ye-chamomile yethu. Futhi ujikeleze ama-chips. Ukwenza isaladi ibonakale ilula, eduze kommbila eceleni komngcele ongayifaka imifino e-shredded.
Isaladi ngezinkukhu kanye nama-chips
Izithako:
- inkukhu ebhemayo - 800 g;
- amaqanda - izingcezu ezine;
- ushizi owenziwe - izingcezu ezimbili;
- izinhlobo ze-apple omuncu - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-chips - 30 g;
- izaqathe - 80 g;
- imayonnaise.
Ukulungiselela
Inkukhu inyama ihlukaniswe isikhumba namathambo. Bese uyinqume zibe izingcezu ezincane. Gaya i-anyanisi. Yifake kancane kancane ngeviniga ukuze ususe intukuthelo engadingeki. Hlanganisa amaqanda amathathu abilisiwe. Ama-karoti abilayo, bese ugawula ngendlela efanayo. Siqala ukwakha isaladi, ukubeka izithako ezisekelweni: inkukhu eyobhema, anyanisi oqoshiwe, amaqanda aqoshiwe, izaqathe, i-apula eshukile, ushizi ogayiwe. Ingqimba ngayinye, kuhlanganise neyasenhla, ibhaliswe nge-imayonnaise. Futhi ngaphambi kokukhonza, beka ama-chips ochotshoziwe esaladini.
Isaladi lesikhumba nge-chips - iresiphi
Izithako:
- crab chips - 30 g;
- izinkuni - 280 g;
- ummbila - ibhodlela elilodwa;
- anyanisi - 70 g;
- amaqanda abilisiwe - izingcezu ezingu-5-6;
- imayonnaise.
Ukulungiselela
I-anyanisi igcwele ama-semirings. Izintambo zamaqabunga namaqanda zichotshoziwe ngamacube. Esikhathini esitsheni esijulile sithela ama-chips, engeza imikhiqizo echotshoziwe, kanye nommbila. Engeza imayonnaise bese uhlanganise kahle isaladi nge-crab chips.
Isaladi nama-potato chips "I-Sunflower" - iresiphi
Izithako:
- i-fried chicken ephekiwe - 330 g;
- amaqanda inkukhu - ama-6 ama-pcs;
- izinhlamvu ze "Pringle" uhlobo - 50 g;
- ushizi - 150 g;
- Amakhowe amasha - 250 g;
- iminqumo - 50 g;
- anyanisi - 40 g;
- ama-walnuts - 40 g;
- imayonnaise isaladi.
Ukulungiselela
Ukuze ulungise isaladi ngama-mbatata ama-chips, nquma izibopho zokupheka ezinkukhu zibe ngamacube amancane. Amaqanda ku-grater, izikhupha ezihlukene kanye nezikwele. U-anyanisi uthathe ama-cubes, amakhowe - amapuleti bese uwafutha ndawonye ngamafutha yemifino epanini lokuthosa. I-cheese kathathu ku-grater encane noma ephakathi. Ama-walnuts achotshoziwe. Sifaka isaladi esitsheni esiphezulu saladi esinezendlalelo: inkukhu, amakhowe anyanisi, ama-walnuts, amaqanda abamhlophe, ushizi nezikhupha. Zonke izendlalelo, ngaphandle kwamakhowe anyanisi aphuthelwa kakhulu nge imayonnaise. Ingaphezulu yesaladi ihlotshiswe ngeminqumo, inqunywe ngesigamu. Futhi ujikeleze ama-chips.
Isaladi "i-Kaleidoscope" - iresiphi nge-chips
Izithako:
- Ikhasi elibomvu laseBulgaria - 250 g;
- ingqolowa ekheniwe - 240 g;
- isobho libhema - 200 g;
- izinhlobo utamatisi ezinzima ezifana "Slivka" - 300 g;
- amaqanda inkukhu - 3-4 izingcezu;
- i-chips - 100 g;
- anyanisi oluhlaza - 25 g;
- imayonnaise.
Ukulungiselela
Uhlutshiwe utshani obumnandi obunamapilisi. Umswakama okhwehlwayo, amaqanda, ukhukhamba kanye utamatisi ngokweqile uthathe ama-cubes. Manje thatha isidlo esikhulu, uhlukanise ngemikhakha engu-6 bese ubeka isilayidi se-1 uhlobo lwezithako. Yibangele ukuthi ayidingi. Futhi ufake ama-chips phakathi. Sihlobisa isaladi nge imayonnaise kanye anyanisi oluqoshiwe oluhlaza.