I-Borscht cishe isidlo esingavamile ukuthi wonke umama wendlu angapheka futhi othandekayo kuwo wonke umndeni. Ngokuyinhloko i-borsch iphekwe inyama, kodwa kulabo abangadli inyama noma okusheshayo, akuyona inguqulo encane engavamile yalesi sidlo - i-borsch ephilile nama-mushroom.
Borsch ngamakhowe nobhontshisi
Izithako:- ubhontshisi - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- Iklabishi - 300 g;
- amazambane - 3-4 izingcezu;
- anyanisi - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-4-5 ama-pcs.;
- ama-champignon - 200 g;
- garlic - 2-3 clove;
- usawoti, pepper ukunambitha;
- imifino emisha;
- amafutha yemifino yokudoba;
- amaqabunga e-bay - ama-3 ama-PC.;
- uviniga - ½ st. izinkezo;
- ikhasi elimnandi - i-peas 4-5.
Ukulungiselela
Amabhontshisi angena emanzini amahora amaningana noma wonke ubusuku, bese ugeza amanzi, engeza amalitha amathathu amanzi ahlanzekile kanye nenkathi ngosawoti bese upheka kuze kube yilapho uphekwe. U-anyanisi uqomile kahle futhi ucheze kuze kube yigolide, bese ufaka kuwo izaqathe ezigayiwe bese ufaka elinye imizuzu engu-2-3. Emva kwalokhu, thumela konke epanini, wengeze i-pepper elimnandi.
Amazambane anqunywe ngamagundane bese efakwa epanini, nquma iklabishi, futhi uthumele emva kwamazambane, bese - pepper eqoshiwe. Ama-beet agqoke i-grater enkulu, gazinga emafutheni futhi uma elula, uthele uviniga bese ubhala imizuzu emihlanu, bese uyithumela epanini kanye neqabunga le-laurel.
Amakhowe anqunywa ngamacwecwe, gazinga kuze kufike ukuphuma kwamanzi, wengeze ku-borsch bese uvumele ukuba ubombele imizuzu emihlanu. Ngalesi sikhathi, susa utamatisi kusuka kumatamatisi, uwahlanganise, unyaka ngepelepele, uhlanganise bese ufaka epanini. Ngemuva kwemizuzu emihlanu, engeza i-garlic ensiketshi kanye namakhambi ukuze borsch, futhi emva kwamaminithi ambalwa ukulivala. Vumela ukuphuza imizuzu engu-20 bese uzama.
Qaphela ukuthi le borsch ingalungiswa ngamakhowe omisiwe. Isitsha sizozuza kulokhu, njengoba i-borsch nama-mushroom omile ayoba mnandi kakhulu.
Borsch ngemifula kanye namakhowe
Abathandi bezinhlanganisela ezingezona ezejwayelekile bafuna ukusitshela indlela yokulungisa i-borsch ngamakhowe kanye nemifula.
Izithako:
- Iklabishi - 400 g;
- umlimi - 200 g;
- Amakhowe omisiwe - ama-5 ama-pcs .;
- amanzi - 2 l;
- isithombo sebhitrudi - ama-4 ama-PC.;
- amazambane - 4 ama-pcs .;
- utamatisi puree - 110 g;
- ibhotela - 80 g;
- izaqathe - ucezu olulodwa;
- i-parsley - i-1 bunch;
- anyanisi - ucezu olulodwa;
- ufulawa - 15 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ngakho, nansi indlela yokulungisa le dish. Amakhowe ahlanzwa futhi abilisiwe. Beet nqabisa finely bese ubeka, wanezela utamatisi puree, mushroom umhluzi kanye ibhotela. Ama-anyanisi nama-izaqathe nquma kanye ne-puff ngezinsalela ze-utamatisi puree nofulawa. Sika iklabishi bese uyithumela ekubileni i-mushroom umhluzi, vumela ubilise bese ufaka amazambane uthathe tincetu. Shiya ubilise imizuzu engu-10-15. Ngalesi sikhathi, ubilise nge-addition of cuttings.
Bese wengeza amakhowe aphekiwe, ugobe imifino kanye nosawoti we-puree, kanye nemifuno kanye nomhluzi eklabishi. Usawoti, pepper, upheke elinye imizuzu engu-10, futhi uma ukhonza, uhlobisa ngemifino.