Ingabe ufuna ukulungisa okuthile okungavamile nokuqala kwetafula lokugubha? Bese usebenzisa izindlela zokupheka bese wenza isaladi enhle kakhulu futhi emangalisayo kakhulu "Birch" enenkukhu yenkukhu kanye nemifula.
Isaladi "Birch" enezinkukhu zezinkukhu, umlimi omuncu kanye nama-walnuts
Izithako:
- inkukhu ye-inkukhu - 375 g;
- Umlimi owomile ngaphandle kwamapayipi - 120 g;
- ama-mushroom amasha - 240 g;
- ukhukhamba fresh - 180 g;
- ama-walnuts, ahlutshiwe - 65 g;
- amaqanda inkukhu - izingcezu ezintathu;
- anyanisi - 75 g;
- imayonnaise - 250-275 g;
- amafutha omchamo ehlanjululwe - 25 ml;
- usawoti;
- i-parsley entsha, i-dill, anyanisi oluhlaza.
Ukulungiselela
Okokuqala, isifuba sezinkukhu siyabiliswa emanzini anosawoti imizuzu engamashumi amathathu, bese isuka kumhluzi, selehlile futhi uthathe ama-cubes noma ama-straws.
Phakathi naleso sikhathi, sihlanza ikhukhamba noma ama-anyanisi ama-aspirate, siwadlulisele emafutheni wezitshalo kuze kube yi-translucency bese ufaka amakhowe angaphambi kokuhlanza nokuhlanjululwa. Sibamba isitsha ngomlilo kuze kube yilapho okuqukethwe kulungele, inkathi ngosawoti, umhlabathi omnyama omnyama, ukuxuba, ukususa ekushiseni nokupholisa. Amakhukhamba ahlambulukileyo kanye nemifunde ephekwe ngaphambili futhi eyomisiwe ichotshozwa ngamacube noma ama-straws, futhi sibilisa amaqanda, siphume izikhupha bese siwavumela ukuba siphume, siwabeke ezitsheni ezahlukene ngamaprotheni.
Manje qhubeka ekwakheni isaladi. Ngaphansi kwesitsha se-saladi sibeka ungqimba we-prunes, khona-ke amakhowe anyanisi noqweqwe lwezinkukhu. Iqanda elilandelayo elimhlophe lilandelwa ukhukhamba. Izinga ngalinye libhekwa ngokukhululekile nge imayonnaise. Ekugcineni, sigubha isaladi phezulu ngenhlanganisela ye-yolk nama-walnuts achotshoziwe bese uyihlobisa ngendlela ye-birch. I-trunk ingenziwa ngamayonnaise futhi ihlukanise imidwebo yemifula, umqhele uboniswa amahlumela e-parsley, futhi ngosizo lwezimpaphe ze-anyanisi eluhlaza zilinganisa utshani.
Isaladi "Birch" ngemifula, inkukhu kanye anyanisi oqoshiwe - iresiphi
Izithako:
- isifuba sezinkukhu - 450 g;
- Umlimi owomile ngaphandle kwamapayipi - 160 g;
- ama-mushroom amasha - 220 g;
- ukhukhamba fresh - 200 g;
- ama-walnuts, ahlutshiwe - 65 g;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 75 g;
- isaladi emhlophe e-anyanisi - 75 g;
- ushizi onzima - 125 g;
- imayonnaise - 250-275 g;
- ukhilimu omuncu - 35 g;
- amafutha omchamo ehlanjululwe - 25 ml;
- usawoti;
- ushukela ogqamile;
- ijusi lemon;
- imifino emisha ka-parsley, i-dill.
Ukulungiselela
Into yokuqala esizoyiqoqa anyanisi. Ukuze senze lokhu, sihlanza u-anyanisi omhlophe we-saladi, siwufake ngezindandatho zemizuzu, sifafaze ngamanzi kalamula, siwuthathe usawoti noshukela, sihlanganise futhi ushiye ekamelweni lokushisa lokuhlanza.
Phakathi naleso sikhathi, uthathe ama-cubes amancane noma izingcezu ezincane zezinkukhu zesifuba, inkathi ngosawoti, umsila omnyama omnyama, uhlanganise futhi usakaze epanini elishisayo ngaphambi kocingo olulodwa futhi olumnyama, olushukumisayo, kuze kube yilapho lukulungele imizuzu engaba mihlanu bese uphuma emgqeni we-napkin noma wephepha.
Ngamafutha afanayo, shaya u-anyanisi oqoshiwe kanye nama-mushroom bese uma emlilweni ophakathi kuze kube sekuphekwe. Imizuzu emibili ngaphambi kokuphela kocingo, engeza ukhilimu omuncu bese uhlangana.
Qhubeka ubilise ekulungeni okuphelele, uhlanze futhi uhlanganise amaqanda ama-grater, ama-squirrels kanye nezikhupha ezihlukile, kanye nokugeza, uma kunesidingo, ukweba okwesikhashana bese uthatha imithwalo yemifula. Kanti futhi ushizi onzima usuke weqa
Ngaphansi kwesitsha sibeka isendwangu semifunde echotshoziwe, siyiphunga nge imayonnaise futhi sisabalalisa i-mushroom gazinga. Bese uvula i-chicken kanye ne-anyanisi. Okulandelayo, lalela ukhukhamba, amaqanda abamhlophe futhi futhi imayonnaise. Ekugcineni, sigubha isaladi ngenhlanganisela ushizi ogayiwe kanye nezikhupha bese uhlobisa ngendlela ye-birch. Ukuze senze lokhu, sidonsa imaya nge-trunk, sinqume imicu emnyama emithonjeni bese siwabeka ngaphesheya, silingisa i-birch bark. Sakha umqhele ngama-sprigs we-parsley, nokhula lokhula nedill. Sinika amasaladi kancane promarinovatsya futhi singasebenza.