Ingulube yengulube ingxenyeni engenhla yomlenze wangaphambili wengulube.
Sizokutshela indlela yokupheka ngokuhamba kahle kwenkomo yengulube futhi enhle kakhulu. Ukwenza lokhu, kungcono ukukhetha induku kusuka ezizalweni zenyama yezilwane ezinomcibisholo omncane wamafutha.
Isikhumba sekhumba singakulungiswa ngezindlela eziningi, kodwa kungcono ukubhaka. E-Czech Republic lokhu kuyisidlo sikazwelonke esithandwa kakhulu - i-pepene veprove koleno (i-knackle eqoshiwe ye-Veprevo).
Kwasungula izinketho eziningi zokupheka ingulube shank, ebhaka kuhhavini. Wena ngokwakho ungazama ukusungula izindlela zokupheka ezintsha, ukunamathela kumqondo jikelele kanye nemigomo yokulungiselela.
Izinketho zokupheka
Ungakwazi ukupheka yonke i-rudder, kulokhu kungcono ukubilisa kancane. Noma ungahlukanisa i-burr esitokisini. Kule nguqulo, ukwenza ingulube iphoqele okumnandi, ngaphambi kokubhaka kuhhavini kuhle ukuyihambisa.
Ingulube yegobe ebhakabhaka
Lungiselela okukhethwa kukho kuqala: upheke, uphese, ubhake yonke.
Izithako:
- Ingulube i-knuckle - 1-2 izingcezu;
- i-bay leaf;
- i-clove;
- imbewu ye-coriander;
- pepper nama-peas;
- i-garlic;
- isinaphi silungile;
- imifino - isisindo esikhulu.
Ukulungiselela
I-Rolls opalivaem emlilweni ovulekile, ehlanzekile ngomese, wageza (uma kunesidingo, uthathe izingxenye ezimbili kuhlangene). Sibeka isondo epanini, uthele amanzi abandayo ukusimboza ngokuphelele. Bilisa isipinashi ngezinongo kanye nosawoti imizuzu engu-20 emva kokubilisa ukushisa okuphansi. Kulula kancane kumhluzi bese ususa.
Ngosizo lommese okhaliphe ngendwangu elincanyana kanye nekhasi elincanyana, isibambo esihlihliwe esikhuphukile senziwe yizicucu zikagalikhi ezinqunywe ngezindwangu. Sifakaza ngendwangu.
Eqabunga elimanzi lensayizi elungile sisakaza amahlumela enhlobonhlobo, kusuka phezulu sibeka isondo bese siyipakisha (ucezu ngalunye ngokwehlukana). Ukuze uthembeke, ungakwazi ukupakisha futhi. Sibeka izikhwama nge-shank kuhhavini bese sibhaka okungenani amahora angu-1.5 ekushiseni okungaba ngu-200 ° C.
Kuyoba mnandi kakhulu uma izinga lokushisa liyancipha futhi libheke isikhathi eside.
Ungayifaka kanjani?
Ukuguquka kwe-roulk e-Ready-baked bese ukhonza epulatifomu enesitembu se-ceramic noma epulatifini. Sika izingcezu ngommese ekudleni, uthathe ngesandla.
Ku-rukke kuhle ukukhonza amadombolo amazambane, njengendlela yokuhlobisa - i-stewed noma i-sauerkraut futhi, eqinisweni, ubhiya olupholile emgodini omuhle. Esikhundleni sesinkwa - ama-pretzels noma izinti.
Ingulube yokugubha ibhaka ubhiya
Izithako:
- Amaqanda amabili;
- ikhwalithi ye-beer classical, ukukhanya noma emnyama (ngaphandle kwe-maltose molasses nezinye izithako ezingathandeki) - 1.5 amalitha;
- i-garlic;
- imbewu yesinaphi, i-caraway ne-coriander;
- pepper elimnandi nama-peas;
- i-clove;
- usawoti;
- imifino.
Ukulungiselela
Siphinde sithuthukise induku ngomlilo, sihlanze nge umese, sigeze futhi senze incision ejulile eduze kwethambo. Ukusika ngokucophelela, sihlukanisa inyama esitokisini esineqhezu elilodwa futhi sishaywa kancane. Sifaka inyama ku-marinade, eyakhiwa ubhiya ne-garlic eqoshwe ngezinongo. Hlanganisa inyama okungenani ama-5, futhi mhlawumbe amahora angu-8-12. Phendulela njalo inyama ukuba ihambe ngokulinganayo.
Siyakunciphisa i-garlic eqoshiwe (akufanele kube khona insalela yegalikhi), uyisule, isule ngendwangu ehlanzekile bese uyihlanganisa ngezinhlamvu zama-clove e-garlic, uthathe isikhathi eside kusuka ezinhlangothini zombili. Gcoba inyama nge-roll, ufake amanye amahlumela emifino phakathi nendawo bese ubopha uhlaka ezindaweni eziningana nge-croissant twine.
Sikhetha ukuma okujulile okukhenqayo (i-ceramic, ingilazi, i-koqweqwe lwawo noma ukudla
Bhaka okungenani amahora angu-2 ekushiseni okungaba ngu-200 ° C. Noma endaweni yokushisa ephansi, kodwa isikhathi eside - inyama izovela ngokushesha. Enkathini yokubhaka, ufafaze izikhathi ezingu-4-5, uthele i-pilau ngebhiya, kuqala uyifafaze emaminithini angu-40-50 ngemva kokuqala kokubhaka. Susa kusuka ku-shank twine eqediwe. Ungakwazi ukusika zibe tincetu (ngendlela engcono yokuyifaka, funda iresiphi yokuqala, bheka ngenhla).
Sisebenzela, yebo, ngebhiya.