I-pearl ibhali iyisidlo esilusizo futhi esilula, esingenzi nje kuphela njengesidlo sezinwele eziphephile, kodwa futhi njengesidlo esizimele. Sikunikeza zokupheka ezilula, okuzofunda kuzo ukuthi usheshe upheke i-pearl gruel emanzini. Lesi sidlo singalungiselelwa ngosuku lokuzila noma ngokusheshisa .
Iresiphi yebhali lensiza emanzini
Izithako:
- i-pearl yebhali powder - 190 g;
- amanzi 955 ml;
- usawoti we-iodized - 0,5 tsp.
- amafutha omnqumo - 25 ml.
Ukulungiselela
Sikunikeza iresiphi yokupheka emgodini emanzini ngaphandle kokungena. Dry the rump izikhathi eziningana bese ulahla ngesihlungo. Ibhodlela elihlanganisiwe eligcwaliswe ngamanzi, ubeke izitsha emlilweni, ulethe okuqukethwe ngamathumba bese uthele ibhali. Sinikeza ngamathumba amaminithi angu-7-10, bese siwaphonsa ku-colander futhi siwageze kahle. Embizeni, uthele amanzi ahlanzekile amasha, engeza usawoti ukunambitha futhi emva kokubilisa siphonsa i-croup. Gcoba phezulu ngenhla futhi uthele phezu kwe-porridge emlilweni obuthakathaka cishe imizuzu engama-25. Thela i-porridge ephepheni bese ugcwalisa ngamafutha omquba.
Iresiphi yebhali lensiza emanzini ku-multivark
Izithako:
- okusanhlamvu okomile ibhali lensimbi - 385 g;
- amanzi 975 ml;
- ibhotela - kuya kumnandi;
- usawoti odidayo.
Ukulungiselela
Sipilisa amanzi kuqala futhi siwaqede kahle ngezinhlamvu ezihlanziwe. Shiya konke ngemaminithi angu-20, bese udlulisela okuqukethwe kwisitsha se-multivark, uthele ibhali bese ufafaza usawoti odidayo. Gcwalisa ngamanzi entwasahlobo ngo-1: 2. Manje vala ithuluzi ngesembozo, khetha uhlelo "Varka Express" noma umane nje "U-Buckwheat" kusibonisi. Ngemuva kwesignali esilungile, engeza ucezu lwebhotela emgodini. Nalapha, vala bese ushiya iphalenda ku "Ukufudumala" kwamanye amaminithi angu-15.
Iresiphi yebhali elihle elimnandi emanzini
Izithako:
- okusanhlamvu okusanhlamvu omile - 185 g;
- amanzi - 555 ml;
- anyanisi - 55 g;
- ibhotela lincibilikile - 65 g;
- Umhlabathi usawoti kanye nopelepele - kuze kube mnandi.
Ukulungiselela
Futhi nansi enye iresiphi ethakazelisayo yebhalile yamaparele emanzini: sithatha i-croup kusuka emfucumfuceni, ugeze, ugwebe ngamanzi abilayo uphinde ubilise imizuzu eminingana. Khona-ke sisakaza ibhali lensiza ngamabhodlela obumba, uthele amanzi ashisayo ashisayo, engeza ingxenye yebhotela elicibilikile futhi uhlanganise konke ngokucophelela. Vala phezulu bese upheka iphariji kuhhavini uze ulungele. U-anyanisi uhlanzwa, amasongo aqoshwe futhi agcoke emafutheni asele kuze kube nsundu yegolide, pepper kancane. Waqeda iphalishi efafazwe anyanisi othosiwe futhi wakhonza.