Uma idada liphekwe kahle, khona-ke liyahamba ngokumangalisayo. Manje uzofunda izindlela zokupheka amadada ekhaya kuhhavini.
Dipe iresiphi nama-oranges kuhhavini
Izithako:
- ama-oranges - izingcezu ezimbili;
- duck - 1 piece;
- ama-clove kagaliki - 3-4 ama-pcs .;
- imayonnaise , usawoti, izinongo.
Ukulungiselela
Omunye u-orange uthathe izindandatho. Amacici wesibili okusika bese uwahlanza ebaleni. Endaweni ejulile, faka ijusi elincane le-orange, engeza imayonnaise, usawoti, izinongo, u-garlic oqoshiwe uphinde uhlanganise konke ukuze uhlolisane. Sibeka ama-orange tincetu esiphundu esiphuthumayo bese siwabeka ngaphakathi kwesidumbu sodada. Umgodi uboshiwe ngendwangu futhi isidumbu senziwe nge-sauce. Simboza phansi udatnitsa ngezindandatho ze-orange, usakaze udada, usimboze ngesembozo bese usithumela kuhhavini elifudumele. Uma le nyoni igubungulwe nge-golden crust, izinga lokushisa liyancipha libe yizi-170 degrees futhi silungiselela elinye amahora angu-1-1.5, ngokususelwa ngobukhulu bodada. Bese usika intambo, ususe ama-orange tincetu bese uwabeka kanye nodada ophekwe ngesidlo. Ngokwale recipe ungakwazi ukupheka amadada nezinkwa kuhhavini. Umehluko kuphela wukuthi esikhundleni se-carcass yonke kulokhu, idada lizovele seliqhekeke ngokushesha, futhi ngaphezulu kwayo ibekwe izingcezu ze-orange.
Recipe for baking duck nge apula kuhhavini
Izithako:
- duck - 1 piece;
- ama-apula aluhlaza - izicucu ezintathu;
- uju wemvelo - 1 tbsp. isipuni;
- ilamula - ucezu olulodwa;
- iviniga yebhasamu - ithisipuni 1;
- Isimpande se-ginger - 10 g;
- amafutha yemifino ehlanza - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Kulo iresiphi elula yokupheka emadayeni e-ovini nama apula, isidumbu kufanele kuqala senziwe marinated ukuze sibe mkhulu futhi siphumelele. Ukuze wenze lokhu, kusuka kulamula ukhawule ijusi, ezintathu phezu komswakama we-ginger we-ginger, engeza amafutha yemifino, uju kanye neviniga ye-balsamic. I-carcass ehlambulukile neyomile igubha ngosawoti futhi igcwele ama-marinade atholakalayo. Shiya okungenani ihora le-3, futhi mhlawumbe ngaphezulu. Ama-apula ahlukaniswe noma ayingxenye bese uwafaka ngaphakathi kwenyoni. Umgodi ukhonyiwe noma uboshwe nge-toothpick. Sibeka udada emanzini, sibophe emaphethelweni bese siwuthumela ehhavini elifudumele kahle ihora nehafu. Cishe ekupheleni kokupheka, iphakheji inqunywe ukwenza inyoni ibe mnyama.
Duck nge-buckwheat kuhhavini - iresiphi
Izithako:
- duck - 1 piece;
- ukunye okufana nokolweni - 200 g;
- amakhowe - 300 g;
- anyanisi - 100 g;
- uju - 80 g;
- i-soy sauce - 60ml;
- usawoti;
- pepper.
Ukulungiselela
Ama-anyanisi ahlukumezekile futhi agwetshiwe aze afinyelele ku-oyela. Siphonsa amakhowe ahlanziwe ngamacwecwe. Engeza u-anyanisi futhi gazinga konke ndawonye. I-Buckwheat yahlanza, bese ufaka epanini, uthele amanzi ngamanani ka-1: 2 nangompheki oqinile wokupheka umlilo kuze kube yilapho umchamo ukhipha amanzi. Ukumboza ngesikhathi esifanayo akudingeki ukumboza. Groats kufanele
Njengoba ungabona, zokupheka zokupheka izitsha ezivela kudada kuhhavini zilula ngokuphelele. Ukuthatha njengesisekelo kunoma yikuphi kubo okusemandleni ukulungiselela nokumane nje inyoni ngaphandle kokugxilisa noma ukuyibeka ngenye into, isibonelo, ilayisi.