Ubani kithi ongafisi isoseji? Sithenga ezitolo ezinkulu cishe nsuku zonke, ngezinye izikhathi ezinengi kakhulu. Kodwa abesimame abaningi banamuhla abaqapheli ukuthi ngosizo lwe-grinder yezinyama nama-nozzle wokugcoba ama-sausage, bangakwazi ukupheka isitsha esimnandi emndenini wabo wedwa.
Ukulungiswa kwe-sausage yasekhaya ngeke kuthathe isikhathi esiningi, njengoba kungase kubonakale. Udinga kuphela ukuqinisekisa ukuthi unayo yonke izithako ezidingekayo nezesekeli.
Ukuba "nesitoko samasu" samasese okuzenzela endlini, ngeke usabe noma yikuphi ukuhlasela kwezivakashi. Ungakwazi ukuwapheka kunoma iyiphi inyama enobuthi ngokufaka izinongo - konke kuxhomeke kokuthandayo.
Umbukiso we-sausages wokupheka
Sonke esinawe ngehora elifudumele lehlobo ehlobo alinandaba nokuhlezi emlilweni ngenkampani enobungane futhi eqotho. Futhi ngisho nangokwengeziwe - ukupheka i-shish kebab, i-barbecue noma ama-sausage ku-grill. Futhi, Yebo, tastier kunezinsizi ezenziwe ekhaya, akukho lutho.
Ngakho kungani uziphika injabulo? Phela, i-grinder yenyama, noma ngabe i-Moulinex noma ejwayelekile kakhulu, ifika iphelele nge-busiya yesoseji, ebizwa nangokuthi i-crochet. Ibukeka njengejamo le-console elifana ne-oblong elifana ne-oblong. Kuyinto eyosisiza ukwenza ama-sausages wokugcoba, okuzojabulisa kuphela abathandekayo bakho, kodwa izihlobo zakho nabangani bakho.
Ungayisebenzisa kanjani ibhisikidi yesoseji ku-grinder yenyama?
Umbukiso wesoseji udinga ukunamathela kwi-grinder ye-nyama. Senza lokhu ohlangothini lapho imimese yilapho futhi ukukhiqizwa kwezithako ezigaya kuvelaphi. Yebo. Sisusa imimese, kodwa sibeka ithubhu ye-nozzle, siyilungisa kahle futhi siqale ukwenza umkhiqizo.
Ekupheleni kwalesi tube, sithatha igundane noma ifilimu - kuxhomeke kulokho owathengile
Njengoba ubona, le nqubo ilula, ikakhulukazi ngoba ama-guts manje angathengwa kakade agwetshiwe, ahlanjwe, anamanzi. Futhi kungcono ukuthatha isobho lokudla, okungu-100% wemvelo, ngaphandle kwe-GMO nanoma yiziphi izithako ezidakayo nama-dyes.