Ithawula elimhlophe

Into enjalo yasendlini njengendwangu eluhlaza isaziwa yilowo nalowo kithi kusukela ebuntwaneni. Kuyathakazelisa ukuthi ukuthandwa kwakhe ngeke kuhambe. Namuhla, amathawula angenawo angatholakala ezindaweni zombili ezizenzekelayo, nasezindlini ezithambile kakhulu zanamuhla. Iyini imfihlo yokuthandwa kwakhe? Awukwazi yini izici zethawula elinyukayo lidlula izindwangu zakamuva? Manje sizophendula le mibuzo.

Umlando wendwangu yokwazisa

Ngokusobala, ithawula lathola igama layo ngenxa yokufana kobunjwa balo obucwebeziwe ngama-confectionery wafers, kodwa okokuqala kwaziwa emhlabeni ngokuthi "ithawula eTurkey". KwakuseTurkey ngekhulu le-18 idolobhana laseBursa laqalwa kuqala futhi lihlolwe ukuloba okwangempela. Abacebi bele ndawo bazama ukuzisebenzisa futhi banikeza izwe izinketho eziningi zamathawula, kepha kwakuyizinto ezidingekayo kakhulu. Ekuqaleni, amathuluzi okuphumula ayeboshwe ngesandla, futhi inkosi yayikwazi ukwenza okungenani izingcezu ezine ngosuku. Akumangalisi ukuthi ngaleso sikhathi babebiza kakhulu.

Izici kanye nezakhiwo zethawula elincane

Okokuqala, ithawula elibheke phambili liye lazuza ukuqashelwa kokubunjwa kwalo - kungu-100% ukotini. Ubunjalo bendwangu buyenza kube yi-hypoallergenic futhi bufanele bonke abantu ngaphandle kokunye. Esinye isici esiphawulekayo sobheyili se-waffle yi-hygroscopicity yayo ehlukile. Isici se-absorbency sithinteka ngobuningi bethawula ethile yokubhebhetheka, okungaba ngu-120g / m² kuya ku-240g / m². Kodwa kunoma yikuphi, kutholakala umswakama ophindwe kaningi kunomshini we-terry noma ithawula elivamile lekotini, ngenkathi loma ngokushesha. Isibonelo, uma isisindo sehawula elinyukayo liyi-150 g, lizothola kathathu uketshezi olwedlula uketshezi lwekotini lwesisindo esifanayo. Okokugcina, ithawula le-waffle liqinile, libekezelela ukugeza umshini nokusetshenziswa kwesikhathi eside, ngaphandle kokulahlekelwa ukubonakala kwayo kwangaphandle.

Ukusetshenziswa kwamathawula okupheka

Ithawula elishayo empilweni yansuku zonke liyadingeka kakhulu. Njengoba sekushiwo kakade, ngenxa yemvelo, ukuthobeka kanye nokucubungula, akuyona nje amakhanda amakhanda ajwayelekile, kodwa izintambo zokugeza ezimanzi ziyathandwa. Zifanele, ikakhulukazi, isikhumba esibucayi sezingane. Ngaphandle kokusetshenziswa komuntu siqu, amathawula aluhlaza angcono ukuhlanza indawo. Isibonelo, ukuhlanza ingilazi noma ifenisha ephosiwe, indwangu enjalo ayishiyi noma yimuphi umonakalo nokuhlukanisa. Okunye okunye ukuntuleka kwezinqwaba, okuvamise ukuba umngane wezinye izicubu. Konke lokhu kwenza ama-towels afunayo ekunakekeleni komzimba, ikhaya, imoto kanye. njll. Uma ngaphambi ithawula elinesibhakabhaka linamazinga ajwayelekile (ngokuvamile ama-40x75 cm), khona-ke namuhla ungathola amathawula anemingcele ehlukene. Ngaphezu kwalokho, kulula ukuthenga nje umqulu wendwangu ewunamafutha, lapho ungawasika khona amathawula futhi izigqoko zezidingo zobuchwepheshe zanoma yikuphi ukulinganiswa okufisa.

Ukunakekela ithawula elibizayo

Ngokusobala, ngenkathi ukusetshenziswa, ithawula ayikwazi ukuhlala ihlanzekile ngokuphelele, futhi njengoba, njengoba sesivele sithole, idayethe eligcinayo ligcina izakhiwo zalo isikhathi eside ngokwanele, ngifuna ukubukeka kwendwangu ukuba ihlale ezingeni. Okokuqala, ungakwazi ukugeza amathawula amhlophe amhlophe emotweni ngisho nasezingeni eliphezulu (umbala - ngo-40 ° C), lokhu ngeke kulimaze isakhiwo. Okwesibili, uma kukhona umbuzo wokuthi ungayifaka kanjani amathawula amancane, khona-ke singasho ukuthi noma yiziphi izindlela - kusuka ekuhlanzeni nge-bleach kuya ezindleleni zomuntu, azamukeleki. Abaningi basacabanga ukuthi kungcono kakhulu ukuphuma kwe-bleaching - abilayo nge-sese yokuhlanza.