Kunzima owesifazane wanamuhla ukwenza ngaphandle komsizi. Kukhona imisebenzi eminingi enesizungu okufanele uthembele kumshini ukuze uthole umphumela ophezulu. Iprosesa yokudla ihle ngoba ihlanganisa inombolo enkulu yemisebenzi ewusizo futhi edingekayo kuwo wonke umnikazi: ukusika, ukugaya, ama-knees, amadolo nokunye okuningi.
Ungakhetha kanjani inqubo yokudla efanele?
Okokuqala, kubalulekile ukunaka ubukhulu bomshini. Uma ngisho neprosesa yokudla engcono kakhulu futhi elula kakhulu engafaneleki esitsheni sakho sekhishi, ukuthatha isikhala esikhulu ngeke kwenze okuhle.
Okwesibili, kufanele ubheke ukuthi umvunyi uyakwazi yini nokuthi uyayidinga kangakanani. Akusizi ngalutho ukukhokhisa imali yamabellane nama-whistles awudingi. Iprosesa yokudla enezinto ezimbalwa izokujabulisa ngentengo, ngenkathi uthola konke okufunayo. Ngandlela-thile, imishini enjalo, njengombuso, iyinkimbinkimbi kakhulu kunabanye abazalwane abangasebenzi.
Nquma ukuthi udinga yini imodeli ezenzakalelayo, noma iprosesa yokudla ngesandla. Iyakwazi nokusika, ukugaya nokushaya, kepha hhayi ngokuchitha imoto egijima, kodwa ukujikeleza komshini wesibambo. Yiqiniso, lokhu kudinga izindleko ezithile zomzimba. Kodwa okufanayo, umphumela utholakala masinyane kunomese noma i-whisk.
Uma unquma ukuma lapho uhlanganisa ngokuzenzakalelayo, bese ucacisa amandla wedivayisi. Uma kukhona umvuno wokuhlanganisana, izimboni ezisheshayo zihlinzekwa kuwo, amandla amakhulu. Nokho, lokhu akusho ukuthi kufanelekile ukukhetha imoto ngamaphuzu aphezulu kakhulu. Okubaluleke kakhulu isilinganiso samandla nomthamo wesitsha seprosesa yokudla. Ngakho ivolumu ye-1.5 amalitha iyokwanela amandla angama-watts angu-300.
Ungakhetha kanjani isitsha seprosesa yokudla?
Le divayisi ivame ukwenza nge-plastic, metal noma glass. Qaphela ukuthi ipulasitiki ibuthakathaka ikakhulukazi, ngakho-ke kufanele ususele isitsha emva kwesikhathi. Lapho ukhetha isitsha, uqondiswe ukusabalalisa nokucindezela kwayo. Kungaba lula uma isitsha sinalo isembozo sayo futhi singahle siphuze.
Ziyini izibhamu zeprosesa yokudla?
Izakhi ezijwayelekile kukhona ummese wokusika, ummese we disk wokugaya, ngokuvamile u-grater noma umbukiso we-blender wokwenza ama-cocktails. Ngezinye izikhathi kukhona i-nozzle-coronette, ekulungele ukushaya ukhilimu, i-mousse ne-mass for meringue. Amabhisikizi athile angathandekayo, kodwa ajwayelekile - i-emulsifier yokuxuba amasoso nokugcoba inhlama, i-grinder yezitshalo namantongomane, umshini wokwenza ukudla okuhlanzekile kanye nokudla komntwana. Noma kunjalo kukhona ikhishi elihlanganisa ama-cubes wokusika - ibisi elikhethekile lingadla imifino, inyama kanye nezithelo zibe izingcezu ezilinganayo zesayizi efanayo.
Izitayela ezithuthukayo: iprosesa yokudla ne-grinder yenyama kanye ne-juicer
Muva nje, onobuhle bezithombe ezibonakalayo emhlabeni jikelele kubonakala ukuthi, ngaphezu kwemisebenzi evamile yehlanganisela, bahlanganisa kokubili i-grinder yenyama ne-juicer. Ngokuyinhloko, amamodeli anjalo atholakele ku-brand Bosch. Noma kunjalo, zihlukaniswa ngamanani azo aphezulu namandla. Kukhona ikhishi elihlanganisa ukwenza imisebenzi yama-juicers noma ama-grinders enyama. Yikuphi okumele ukhethe? Cabanga ngalokho okudingayo okunye - noma ngabe ushicilela ijusi elisha nsuku zonke, noma uvame ukuzenza inyama enobuthi ekhanda ngamanzi. Noma ubheke ukuthi iyiphi inqubo oyobe lula futhi elula ukuthenga.
Yini enye okufanele icabange lapho ukhetha ukuhlanganisa? Abesifazane abaningi lapho bekhetha umsizi wekhishi ngokuqinisekile bayoqondiswa umklamo wesimodeli: umbala, ubufushane, ukuhambisana kwedivaysi ne-interior of play ekhishini hhayi inani lokugcina. Futhi qaphela amagajethi engeziwe edivaysi: amabhubhu athakazelisayo, izitsha zokuphumula noma igumbi lokugcina amacu.