Ezimweni eziningi, ekhaya, sisebenzisa ummese ojwayelekile wekhishi ukuhlanza izinhlanzi , nakuba lokhu kungcono kakhulu futhi kwandisa isikhathi sokucubungula. Lapho kukhululekile kakhulu ukusebenzisa ummese okhethekile wokuhlanza izinhlanzi. Yini okufanele ngibheke lapho ngithenga le divayisi?
Khetha imimese yokuhlanza nokusika izinhlanzi
Izindleko zokuhlanza izilinganiso zezinhlanzi ezintsha ziyisibambo ngendwangu yensimbi encibilikisiwe, eyenzelwe ngokuqondile ukususa isikali. Ngesikhathi esifanayo, amazinyo akhe ahlelwe ngendlela evumela ukuthi ahlanze ukulinganisa kwanoma yisiphi isayizi.
Okulula kakhulu ummese wokuhlanza izinhlanzi kusuka esikalini ngesitsha, lapho zonke izilinganiso zisuswa ngesikhathi sokucubungula. Lokhu kuyasiza kakhulu umsebenzi, ngoba emva kwenqubo nje udinga ukususa okuqukethwe kwalo bese ugeza ngaphansi kwamanzi asebenzayo.
Ngeke kube khona izikali ezihlakazekile ezinamathele kuzo zonke izakhiwo zekhishi. Ummese ungasheshwa ku-daishi lesitsha, unomphela futhi uhlala njalo, ulula futhi kulula ukuyisebenzisa.
Lokhu kutholakala kuzokwenza kube lula ukulungiselela izinhlanzi kuqala, ikakhulukazi uma usemvelo. Ngaphambi kokuthenga, zama ukubamba ummese esandleni sakho ukuqinisekisa ukuthi kuzoba lula ukuthi usebenze nayo. Isibambo akufanele slide, futhi indawo yokusebenza kufanele yenziwe nge-high quality metal futhi ibukhali ngokwanele.
Ukudoba izinhlanzi ngomunye umese okhethekile usetshenziselwa, okuthiwa i-sirloin. Igama layo ngokucacile futhi likhuluma ngamandla ngenhloso yalo. Akunakulinganiswa nalesi sikali, noma amaphiko, noma ukudoba izinhlanzi lapha. Ngommese we-fillet ungahlukanisa u-pulp esikhumbeni nasogwini.
Izici eziyinhloko zommese onjalo ngumkhawulo omncane we-blade (omncane kune-isibambo), ubude obukhulu (14-30 cm), ukuguquguquka kwemvelo, ukuma okukhomba, ngezinye izikhathi nephuzu elibheke phezulu. Lezi zenzeko zenziwa eDamaseku noma ezinye ze-alloy steel steel.
Ngokujwayelekile, amasethi asekhaya ajwayelekile amakhemikhali awakwazi ukuhlanzwa ngommese, ngakho kufanele athengwe ngokwehlukana. Nakuba lokhu akudingekile, ngoba ungakwazi futhi ukusika inhlanzi ngommese ojwayelekile, kodwa okwamanje usebenzisa ithuluzi elikhethekile kwenza kube lula.
Izici zokuzikhethela ummese we-fillet wezinhlanzi
Ngenxa yokuthi ubukhulu bekhasi bungahluke kakhulu, udinga ukuqala kusukela ebukhulu bezinhlanzi okuvame ukuzinquma. Ngaphandle kwalokho, ungathenga ummese ngobude obungama-19 cm, obhekwa njengendawo yonke.
Uma uthenga ummese wokusika izinhlanzi, qaphela ukuguquguquka kwe-blade yayo. Le pharamitha ithonywe ngokuqondile ngogqinsi - umthamo we-blade, oguquguqukayo kancane kancane futhi ngokuphambene nalokho. Kodwa ungaxoshanga ummese oguquguqukayo, njengoba uzoshiya izingcezu zenyama emgodleni, futhi kuzodingeka uzame ukusika.
Esinye isici esibalulekile sommese wokuloba yisibambo salo. Kumelwe ulale kahle esandleni sakho, ungadli ngesikhathi sokusebenza. Kuyinto efiselekayo ukuthi ibanjwe umlindi ogcizelela umunwe wenkomba. Noma, uma isundu sakho singaphezu kwesilinganiso, le divayisi iyoba engafaneleki.
Ummese wefriji wekhwalithi kufanele uhlolwe njengenhla. Kumele kunqunywe ngokunembile futhi ngaphandle komzamo omkhulu. Futhi ukuze ulondoloze ubukhali be-blade isikhathi eside ngangokunokwenzeka, udinga ukusebenzisa umgogodla noma isembozo, ukufaka ummese kuwo emva kokusebenzisa nokugeza.
Insimbi ethandwa kunazo zonke ngemimese enjalo yiDamaseku. Ikhwalithi ephezulu kakhulu, ngaphezu kwalokho, imikhiqizo evela kuyo ihlale ibukeka kahle. Ngokuqondene nezwe elikhiqiza amathuluzi ekhishi lawo, yiqiniso, eJapane ungumholi. Ezimweni ezimbi kakhulu, ungathenga ummese we-loin waseFinnish.