I-ayisikhilimu e-ayisikhilimu e-ayisikhilimu, ngaphandle kokungeziwe kwe-gelatin, amafutha nezinye izithako eziqinisayo zilula, ezaziwa yi-merengue.
I-cream meringue emanzi - iresiphi
Izithako:
- ushukela (omuhle, omhlophe) - 275 g;
- amanzi - 45 ml;
- amaprotheni amaqanda ezinkukhu - ama-5 ama-pcs.;
- i-lemon fresh - 15 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-meringue emanzi, qinisekisa ukuthi zonke izitsha ozisebenzisayo zizocipha.
Beka isitsha esincane sensimbi emlilweni olinganiselayo bese uxuba wonke ushukela namanzi kuwo. Hlanganisa ingxube kuze kube yilapho amakristalu ahlakazeka, bese uyeka ukuvusa futhi uvumele i-caramels ukuba ibilise kancane. Ukuze unqume ukulungiswa kwe-caramel, yenza uhlolo "kwibhola elibushelelezi". Igolide (hhayi emnyama!) I-Caramel idonsa nge-saucer ngamanzi abandayo. I-droplet efriziwe kufanele ibe nokunwebeka futhi ungamatheli iminwe ndawonye.
Ngesikhathi i-caramel ikhiqizwa, qala ukulungiselela isisekelo sekhilimu. Ama-proteine ekamelweni lokushisa ekamelweni elishayo abe yi-foam elula, engeza ijusi elincane lelamula bese eqhubeka eshaywa phansi kuze kube yiziqongo eziqinile.
Ngaphandle kokumisa umxubeki, uthele i-caramel emanzinikwele amnandi anezinyosi ezincane. Ukhilimu ophelile ngokuphelele uzobe bushelelezi futhi ubumnyama.
I-cream meringue emanzi - iresiphi yangempela yokuhlobisa ama-capcasks
Izithako:
- amaqanda amaqanda (amaprotheni kuphela) - ama-4 ama-pcs .;
- ushukela (omncane, omhlophe) - 185 g;
- i-gel imibala yokudla - amaconsi ambalwa;
- ijusi kalamula - 25 g.
Ukulungiselela
Qala ukulungiselela ukhilimu ngokushaya ama-proteins ngeshukela. Bese ubeka isitsha se-ukhilimu emanzini okugeza futhi ugxume ngenkathi ugqugquzela kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Manje dlulisa isisindo esiphuthumayo kwesinye isitsha, uthele ngejamu lemon kanye ne-whisk kuze kufike iphunga eliqinile ngaphandle kwamabhulebhu. Ngaphandle kokuyeka le nqubo, engeza umbala wokudla emthunzini oyifunayo.
Nge ukhilimu ophumela, uhlobe i-capkey eyenziwe ngomumo . Futhi zingafafazwa phezulu ngezimbali ezincane noma amanye ama-powder ezinemibala kusuka ku-sugar glaze.
Indlela yokwenza i-cream meringue emanzi?
Izithako:
- amaqanda ezinkukhu (amaprotheni kuphela) - ama-4 ama-pcs.;
- ushukela (omhlophe, omuhle) - 195 g;
- amanzi 95 ml.
Ukulungiselela
Enqoleni encane uthele amanzi ahlanzekile bese ushukela. Ukushisa kuze ubilise phezu komlilo ophakathi, uvuse. Gcina isisindo kuze kubonakale amabhulabhamu "anamandla".
Beka abamhlophe beqanda esimweni esihlanzekile, esiphansi samafutha nesomile kuze kube yilapho kuvele umbofu omhlophe obomvu. Ungayeki ukushaya, uthele ngesipuni esincane esilungisiwe ngaphambilini. I-creamy Ready yamanzi ekulungele kahle igcina ukuma futhi ayifuni.