Sonke siyazi kusukela ebuntwaneni ukunambitheka kwamadlelo amnandi nge imbewu poppy. Namuhla sizocubungula izinketho zokulungiselela ukwenziwa okunjalo okwenziwe ngezandla futhi sikutshele ukuthi singamlungiselela kanjani ukugcwalisa i-poppy.
Poppy ukugcwalisa baking - iresiphi nge omisiwe namantongomane
Izithako:
- i-poppy - 255 g;
- ushukela granulated - 90 g noma ukunambitha;
- omisiwe ngaphandle kwemigodi (ngokuzithandela) - 85 g noma ukunambitha;
- Amantongomane achotshoziwe (ozikhethela) - 65 g noma ukunambitha.
Ukulungiselela
Ukwenza i-poppy igcwalise, imbewu ye-poppy kufanele ihlanzwe kahle, bese igcwele amanzi ahlanzekile, ithatha cishe ingxenye eyodwa kwezingxenye ezimbili zamanzi uketshezi ingxenye eyodwa yomkhiqizo, futhi ubilise ukushisa okulinganiselwe imizuzu emihlanu. Ngemva kwalokho, simboza isitsha ngesembozo bese sishiya eminye imizuzu eyishumi ukuma. Manje, buyisela emuva imbewu ye-poppy ku-colander, ngaphambi kokuyibeka nge-cut folded gauze-gauze, futhi unikeze kahle.
Uma ufuna ukwengeza omisiwe ekugcwaliseni, kuyilapho i-poppy ilungiselela, hlambulula kahle, futhi ugcwalise ngamanzi ayishumi ashisayo (kodwa hhayi abilayo), bese usula amanzi bese usoma omisiwe kuthebhu.
Hlanganisa bese uveza i-poppy emhlabathini noma ugaye ku-container ye-blender. Njengokuzikhethela, ungayidlula izikhathi eziningana ngokusebenzisa i-grinder yenyama.
Esikhathini sokugcina sokulungiselela ukugcwaliswa kwe-poppy, siba nesikhala sokunambitha noshukela, engeza omisiwe, amantongomane aqoshiwe (uma efunayo) bese uxuba.
Imvubelo ne-poppy imbewu
Izithako:
- i-fried ufulawa - 400-420 g;
- imvubelo, ehlutshiwe fresh - 25 g;
- 1 iqanda elikhulu lenkukhu;
- ushukela granulated - 110 g;
- ibhotela elimnandi elimnandi - 55 g;
- ubisi lonke - 175 ml;
- Amafutha e-sunflower ahlanjululwe - 25 ml;
- usawoti, okuphekiwe - izipuni eziyi-0.25;
- ikhasi lemon - 1 ithisipuni;
- I-vanilla ushukela noma i-vanillin - i-20 g noma i-pinch engu-1;
- ukugcwalisa i-poppy - ukunambitha.
Ukupheka / p>
Okokuqala, ake senze ukuhlolwa. Ukuze imvubelo ichithwe ngobisi olufudumele, engeza ama-gramu angu-75 kafulawa bese uhlanganise ngokucophelela i-whisk kuze kube yilapho zonke iziqhumane zichithwa. Simboza umkhumbi ngesikhumba se-opaque bese sibeka amaminithi angamashumi amane ekushiseni. Manje fakanya endaweni ehlukile yezinkukhu zeqanda inkukhu noshukela nosawoti, wanezela futhi i-vanillin ne-zest, futhi kwelinye isitsha, uncibilikise ibhotela. Hlanganisa i-spoon ne-egg ingxube nebhotela, futhi emva kwalokho sihlunga ufulawa wekolweni bese siphuca. Esigabeni sokugcina, sigcoba izandla ngamafutha ahlanjululwe ngelanga, ukuze sigweme ukufaka ngokweqile ufulawa ngesikhathi sokugcoba futhi ngaleyo ndlela uqinisekise ukuthambisa kwenhlama.
Ngesikhathi sokuvuthwa kwenhlama ukulungiselela ukugcwalisa i-poppy.
Ngemuva kwenhlama ishashini yehora nengxenye futhi ikhuphuka, isuke okungenani kabili, ibuye kabili, iyishaye kancane, bese uyivula etafuleni elinefulawa kuze kube yilapho kutholakala ungqimba olungamamitha ayizigidi eziyisikhombisa. Phezu kwesendlalelo esifanayo usakaze ukugcwaliswa kwe-poppy elungiselelwe futhi uhlobise umkhiqizo nge-roll, esishiya ku-oile yokubhaka amafutha ngehora elilodwa, ukuguqula umcibisholo phansi.
Manje sishaya ubuso bomqulu ngeqanda elibethiwe, sifafaza i-poppy eyomile futhi sigqoka isigamu sehora ukuyobhaka, ukufudumala kulesi shavini kuya kuma-degrees angu-185.
Kusuka emgqumeni inhlama ngokusho kwe-recipes ehlongozwayo ungapheka kuphela umqulu ngezinhlamvu ze-poppy, kodwa futhi ubhake amaphayi amasha ngokugcwalisa okufanayo noma ikhekhe elimnandi elivaliwe.
Izibhamu nge imbewu poppy kusuka puff imvubelo inhlama
Izithako:
- ukuma inhlama yokugqumisa imifino - 495 g;
- ukugcwalisa i-poppy - ukunambitha;
- ibhotela, ukhilimu odlalayo - 100 g;
- ushukela granulated - 120 g;
- amanzi ahlanzekile - 150 ml.
Ukulungiselela
I-puff dough elungiselelwe eyenziwe yenziwa kuphakheji ukuze ihlulwe. Futhi ngalesi sikhathi sizobe silungiselela ukugcwalisa i-poppy. Ku
I-douwed dough ihanjiswe, ingakaqothulwanga ngofulawa, kuze kube yilapho kutholakala ungqimba olungxenyeni lwama-rectangular ngobukhulu obufinyelela kumamitha amabili, lushintshe ukugcwalisa ngokufanayo futhi uvala umkhiqizo nge-roll. Siyinquma emva kwalokhu zibe izingcezu ezintathu ububanzi obubanzi, sisakaze emgodini wokubhaka oiled futhi ushiye ekushiseni cishe imizuzu engamashumi amabili kuya kwezingamashumi amathathu, emva kwalokho siwahambisa ehhavini, uphethwe kuma-degree angu-185, imizuzu engamashumi amabili nanhlanu.
Kusuka ushukela namanzi, upheke isiraphu, ubilise imizuzu emihlanu, bese uthele phezu kwazo izinhlanzi ezinomlilo oshisayo.