Ikhekhe le-pumpkin i-dessert yaseMelika edumile emhlabeni wonke evela eYurophu. Ngemva kokuwina iMelika nomthandi womlimi - ithanga, wabuyela ekhaya lakhe elisha. Ukuthungwa kwayo kwethenda, umbala ocebile kanye nenambitheka encane akubanga nje kuphela ama-gourmets angaphandle, kodwa futhi i-Italian temperamental, ivinjelwe isiNgisi futhi iyanelisa isiJalimane sokudlela cuisine.
Ikhekhe lephunga kuhhavini
Ikhekhe-i-carrot ikhekhe - umjikelezo osindisa ukuphila wokunciphisa - empeleni kune-baking encane ehambisana nokubhaka. Ubumnandi bemvelo we-izaqathe buyothatha ushukela, ithanga elimnandi nelomnandi linciphisa inani lefulawa, kanti i-hazelnut ecebile ukunambitha - inezela amaprotheni anempilo. Enye futhi kule iresiphi yalesi iresiphi izithako zemifino ezingabizi, ezitholakala kalula unyaka wonke.
Izithako:
- ithanga - 150 g;
- izaqathe - 100 g;
- amaqanda - izingcezu ezine;
- ufulawa - 150 g;
- ukupheka powder - 5 g;
- ushukela oluyimpuphu - 100 g;
- i-hazelnut - 100 g.
Ukulungiselela
- Hlanganisa ithanga, izaqathe nama-hazelnuts zibe se-puree.
- Hlukanisa izikhupha zamaqanda nge-powder bese uxuba nengxube.
- Hlanganisa ufulawa ne-powder baking, wengeze emifino.
- Ngenisa ngobumnene abamhlophe, uhlanganise izithako bese ufaka isidlo sokubhaka.
- Lungisa ikhekhe le-ithanga ekushiseni kwama-180 degrees ngesigamu sehora. Uma befisa, bahlobise icing ecwebezelayo.
Ikhekhe nekhekheleji ikhekhe
Ikhekhe le-Marble nge-ithanga - ukubheka, ngokusekelwe enhlama ye-shades ehlukene ehlukene: okumnyama nokukhanya. Isixazululo esinjalo sombala sisekuqaleni, futhi singakwazi ukuhlobisa itafula lesikhathi. Isidlo asikona nje ukukhangisa okuhle, kodwa futhi siyisiphuzo esingavamile, ngenxa yokulinganisela okulungile phakathi kokunambitheka nezinsipho. Le ndlela yokupheka isimanje futhi idumile.
Izithako:
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- amanzi 100 ml;
- Umunwe ochotshoziwe - 100 g;
- ushukela - 100 g;
- ufulawa - 300 g;
- ukupheka powder - 5 g;
- i-cocoa - 50 g.
Ukulungiselela
- Xhuma izingxenye ezinhlanu zokuqala.
- Engeza ufulawa, ubhaka opheka nokuxuba.
- Hlukanisa ubukhulu zibe yizingxenye ezimbili, ngenye, faka i-cocoa.
- Beka inhlama elula ne-chocolate enhle ngefomu.
- Ikhekhe le-pumpkin ngama-180 degrees for imizuzu engaphezu kuka-40.
Ikhekhe lephunga ku-yogurt
Ikhekhe nefuthe ku-kefir - usizo kunoma yimuphi umama wendlu, lapho isikhathi sokupheka sinqunyelwe. Lokhu kubhaka kulula futhi kudalwe kusuka kumikhiqizo engalungisiwe. Njengoba kunikezwe ukulula kanye nemvelo yemikhiqizo, ngamunye wabo ubhekana nomsebenzi omuhle kakhulu: i-kefir inikeza ukuhlolwa kwe-airiness, ingxube ye-ithanga - umbala no-freshness, kanye nobuningi bamaqanda-amaqanda kanye no-juiciness.
Izithako:
- ufulawa - 300 g;
- i-soda - ½ tsp;
- ukupheka powder - ½ tsp;
- ushukela - 200 g;
- iqanda - ucezu olu-1;
- amafutha - 60 g;
- i-puree yamathanga - 150 g;
- Kefir - 100 ml.
Ukulungiselela
- Xhuma izingxenye ezintathu eziphezulu ezomile.
- Hlanganisa imikhiqizo esele ohlwini oluhle.
- Khonta yonke into bese uyibeka esikhunjini. Bhaka ku-180 degrees imizuzu engu-50.
Ikhekhe le-Cottage cheese-ithanga
Abazali abakhathalelayo bayazi ukuthi kunzima kanjani ukupha izingane ukudla okunempilo, ukufaka imifino eminingi ekudleni. Ikhekhe lephunga elimisiwe ngumsizi omuhle kakhulu kubazali nezingane. I-cottage ushizi, omisiwe kanye nemifino ekhanyayo iyocebisa isitsha nge-microelements, izosekelwa amavithamini kanye nenani elanele lamakorikhi, ngaphandle kokushukela ngokweqile kanye nezithako eziyinkimbinkimbi ekubunjweni.
Izithako:
- ithanga - 400 g;
- i-cottage ushizi - 350 g;
- ushukela - 150 g;
- iqanda - izingcezu ezine;
- semolina - 150 g.
Ukulungiselela
- Ngaphambi kokwenza ikhekhe lethanga, bhaka imifino kuhhavini okungenani ihora, bese upheqa ku-blender.
- Hlanganisa inhlama kulezi zithako ezisele futhi uhlanganise nesithelo sezithelo.
- Thelela konke zibe isikhunta bese upheka cishe isigamu sehora ngehora lokushisa eliphansi lama-180 degrees.
I-Lenten Pumpkin Cupcake
Ikhekhe lephunga ngaphandle kwamaqanda kuyisitsha sokuqala semifino. I-pumpkin ewusizo, ehlonishwa abalandeli bokuphila okunempilo, yenza njengemikhiqizo ye-dessert yakudala. Ufulawa, ubisi, ibhotela, esikhundleni senqwaba yeqanda bese wengeza umkhiqizo womthamo. I-recipe enjalo iyathandwa kakhulu endaweni yokudla enempilo.
Izithako:
- umpula we ithanga -250 g;
- ubisi - 50ml;
- ushukela - 100 g;
- ufulawa - 200 g;
- ibhotela - 150 g;
- isinamoni - 5 g;
- i-soda -1/2 tsp.
Ukulungiselela
- Pheka uginindela kanye nesibindi.
- Ukuhambisa phansi uhlu, hlanganisa izakhi zesidlo.
- Inhlama, faka inqwaba yemifino, uyibeke esitsheni sokubhaka bese ubamba kuhhavini ingxenye yesigamu sehora ngama degree angu-200.
Ikhekhe lephunga ku-multivark
Ekwindla, kunzima ukucubungula izipho zemvelo kusuka emibhedeni yabo, futhi akulula ukulungisa i-pump tidily. Ukubhekana nalezi zinkinga kuzosiza u-multivarker: ngeke nje wenze i-mash ngesisekelo, kodwa uzokwenza ukwelashwa okugcwele - ikhekhe lempukane. Faka le mifino ukuze usebenzise esikhathini esizayo, ngoba le nqubo yokubhaka iyokwenza ukupheka umsebenzi ozithandayo.
Izithako:
- ithanga - 300 g;
- ufulawa - 250 g;
- ukupheka powder - 1 ithisipuni;
- ushukela - 200 g;
- i-margarine - 200 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
- Imifino eqoshiwe ifakwa esitsheni futhi isetshenziselwa imodi yokupheka "Steam" imizuzu engu-20.
- Yenza umkhiqizo olungiselelwe ku-blender.
- Hlanganisa zonke izinto ezivela ohlwini, engeza ubukhulu obulungisiwe bese ubhake ihora usebenzisa i-"Baking" imodi.
- Ikhekhe le-ithanga elenziwe ngomumo lidinga ingxenye yesigamu sehora ngaphambi kokuba lisuswe esitsheni.
Ikhekhe lempukane kumenzi wesinkwa
Ikhekhe elivela ebhakeni elinombala luhlobo oluthile lwe-dessert elimnandi. Izithelo zemifino zihambisana kahle ne-citrus enomuncu, ama-citrus amnandi nama-nati. Usebenzisa ama-Asian motifs, ungashintsha hhayi kuphela okuqukethwe, kodwa futhi ukuma, okwenza isidlo ebhakabhakeni.
Izithako:
- ithanga - 150 g;
- ijusi le-orange - 75ml;
- ikhasi le-orange - ithisipuni elilodwa;
- ushukela - 50 g;
- amafutha yemifino - 50 ml;
- itiye elimnyama elimnyama - 50 ml;
- ufulawa - 150 g;
- ukupheka powder - ½ tsp;
- isinamoni - 1/4 tsp isipuni;
- ama-walnuts - 50 g.
Ukulungiselela
- Gaya izithelo zemifino.
- Hlanganisa amahlanu alandelayo ndawonye bese uxhuma nezithelo.
- Izakhi ezimile kusukela kuhlu lokuhlanganisa bese ungeze kwabanye.
- Beka isinkwa kwisitsha futhi ugcine kumodi ye- "Baking" imizuzu engu-50.
- Ngemuva kwalokho, phuza ikhekhe le-pumpkin-orange bese ukhonza etafuleni.
Ikhekhe lephunga kuhhavini le-microwave
Ubuchwepheshe bwanamuhla abuyeki ukumangala - ukubhaka ikhekhe le- pure ithanga ngesikhathi sokuphuza itiye - into engokoqobo. Konke okudingekayo ukuze uthole isidlo esiphumelelayo: isitsha seglasi, i-pinch izithako ezomile nezithelo ezichotshoziwe. Hlanganisa ingxube yemifino ekhaya, usebenzisa i-blender, noma uthenge isisindo kakade efomini eliphelile.
Izithako:
- i-puree yamathanga - 250 g;
- amafutha - 50 g;
- ufulawa - 100 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- i-baking powder - 5 g.
- Hlanganisa izithako ezimanzi nezomile, hlanganisa bese uwashaya kuze kube yilapho ubushelelezi.
- Beka ingxube esitsheni esikhethekile bese uyifaka kwi-microwave.
- Ikhekhe lephunga lizohlala emaminithini amahlanu ngamandla angu-900 watts.