I-recipe ye- "Oreshkov", nakuba yayisungulwe ezindaweni zethu ezinkulu, isakaze kakhulu kunemingcele yayo. Manje ama-biscuits amaningi ane-abundance of filler kusuka ebisi obisiwe abilisiwe alungiswe yonke indawo futhi aguqule ubuchwepheshe ngendlela yawo. Sinqume ukuphendukela ezokupheka zakudala zamakhukhi "Amantongomane" ngobisi obuncitshiwe, ukunambitheka okuzovuselela ngokushesha izinkumbulo ezimnandi kwimemori yakho.
Iresiphi elidala "u-Oreshkov" ngobisi olunomlilo ekhaya
Ngaphandle kwalokho ngezansi sizosebenzisa iresiphi esidala, indlela yokwenza ikhukhi ngokwayo ibe yintsha. Njengoba ama-hazelnuts endala akude nabantu bonke, siphakamisa ukuthi sithathe esikhundleni samafomu afanele ukupheka kuhhavini.
Izithako:
Amantongomane:
- ibhotela - 225 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 115 g;
- i-soda - 1 ithisipuni;
- ufulawa - 530 g.
Ukuze ukhilimu:
- ibhotela - 115 g;
- ubisi oluphefumulayo obilisiwe - ibhodlela elilodwa.
Ukulungiselela
Ngaphambi kokuba ulungise amantongomane ayenziwe ngobisi oluncibilikile, linda kuze ibhotela lifinyelele ekushiseni kwamakamelo. Hlanganisa ufulawa ngendwangu kasawoti kanye ne-sugar powder. Kumxube oholayo, shaya izikhupha bese ubeka imigoqo yamafutha. Hlanganisa zonke izithako ndawonye kuze kube yilapho uthola inhlama ethambile futhi engekho ngokuphelele, okuyinto ngokuvumelana kwayo ifana nenhlama yesihlabathi. Hlanganisa izingxenye ezincane zenhlama kuma-cell of the isikhunta, futhi usike ngokweqile okuphuma emaphethelweni. Beka i-pan kuhhavini eliphefumulelwe bese uyishiya imizuzu engu-10.
Amafutha okhilimu kufanele aphinde athandwe, bese ewasha ngobisi oluncibilikile. Gcoba ukhilimu ngamantongomane aqhathanisiwe bese uwahlanganisa.
"Amantongomane" ngobisi oluncibilikisiwe - iresiphi yama-Soviet yakudala e-hazelnut
Manje ubuyele kulawo "Nuts" esasijwayele ukupheka ku-hazelnut esitofu. Isivivinyo sokuxubha seSikimu kubo sifana nesinye esidlule, kodwa ukwakheka kwezithako kuhlukile.
Izithako:
- ibhotela - 110 g;
- imajarini - 110 g;
- ufulawa - 355 g;
- imayonnaise - 45 g;
- ukupheka powder - 2 tsp;
- ushukela - into engu-1;
- i-can of ubisi oluphekiwe obilisiwe;
- ezincane zezimbali zesikhumba.
Ukulungiselela
Hlanganisa zonke izithako ezomile ndawonye bese wengeza amafutha athambile kule nhlanganisela. Gubha izithako ngezandla zakho kuze kube yilapho usungulwa, bese udala ukucindezeleka okuncane phakathi kwamaslayidi emvuthu, shaya izikhupha uphinde uthele emayonnaise. Isibungu samantongomane ngobisi oluncibilikile kunamafutha amaningi, ngakho-ke akunamandla, kulula ukwakha futhi ukulungele ukusebenza ngokushesha. Yifake zibe amabhola amancane bese uwasabalalisa kumaseli we-hazel. Fry konke ngokushisa okuphezulu kuze kube yilapho ifanisha inhlangothi zombili zombili. Amantongomane ahlile agcwalisa ubisi obisiwe obisiwe ngamantongomane aqoshiwe.
"Amantongomane" ngobisi oluncibilikile njengasebusheni
Enye iresiphi yama-classic inokugcwaliswa okuncane kakhulu, ukubunjwa kwayo, ngaphandle kwalokho, ngaphandle kwalokho, ubisi oluncibilikisiwe, kuhlanganisa i-cocoa ne-rum. Lezi zinsuku ziba iphunga, ngakho-ke lizithengiswa ngokuthanda.
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- ibhotela - 95 g;
- amafutha yemifino - 95 ml;
- ushukela granulated - 175 g;
- ufulawa - 135 g;
- i-vanillin encane;
- i-baking powder - 10 g.
Ukuze ukhilimu:
- ibhotela - 85 g;
- ushukela oluyimpuphu - 65 g;
- rum - 1 ithisipuni;
- i-cocoa - 5 g;
- ubisi oluphekiwe obilisiwe - 135 g;
- ubisi olufudumele - 55 ml.
Ukulungiselela
I-Butter kanye noshukela bashaywa ukhilimu omuhle, kancane kancane uthele amafutha emifino kancane kancane. Bese ungeza i-vanillin. Ngokuhlukile, hlanganisa izithako ezomile ezisele bese ufaka ngamafutha. Ukuxuba inhlama uzothola inhlama enamathele neplastiki, manje efaka izingxenye ezinqoleni zamannandi futhi emnyama phezu komlilo oqinile.
Ukuze ukhilimu, shaya zonke izithako ezivela ohlwini ndawonye bese uzigcwalisa ngamagundane ama-nut.