Ngokuqinisekile wonke umuntu uyazi ukuthi angenza kanjani ukhilimu wobisi oluncibilikile kanye nebhotela ekusebenzeni kwayo kweklasikhi. Kodwa ngokuvamile kaningi kumaswidi usebenzisa ukugcwalisa ama-dessert, okwenziwa ngokungezelela kwezinye izithako ukuze uthole ukunambitheka okuthakazelisayo nakakhulu.
Ngezansi sizocubungula izinketho eziningana zokulungiselela le ukhilimu.
Ukhilimu obisiwe obisiwe kanye nebhotela - iresiphi
Izithako:
- ubisi oluphekiwe obilisiwe - 380 g;
- Ibhotela - 210 g.
Ukulungiselela
Susa amafutha kusengaphambili esiqandisini bese sinikeza isikhathi sokuthenga ukuvumelana okulula. Bese uxubanise ne-standard standard ye ubisi oluphefumulayo obilisiwe bese uyiphule ibe yi-airiness kanye ne-homogeneity usebenzisa i-mixer. Ukhilimu we-classic ulungele ukusetshenziswa okuqhubekayo.
Ukulinganisa ubisi kanye nebhotela okhilimu ukhilimu kungahluka kuye ngokuthandwa kwabo okuthandayo. Ukuze uthole ukunambitheka okwedlula ngokwengeziwe, ungakwazi ukwengeza amamitha angama-gramu ngobisi oluvuthayo oluvamile, kanye nokuqala kanye nephunga elimnandi, i-vanilla encane noma i-vanilla ushukela ne-cognac.
Okubalulekile ngomphumela omuhle yikhwalithi yezingxenye ezisetshenziswayo. Amafutha nobisi oluncibilikisiwe kufanele kube ngokwemvelo futhi kwenziwe ngokusho kwe-GOST, futhi ushukela we-vanilla akufanele ushintshwe i-vanillin, ngoba ingabanika intukuthelo engathandeki ukhilimu.
Ukhilimu ngobisi oluncibilikile, ibhotela kanye ukhilimu omuncu
Izithako:
- ubisi ophukile - 190 g;
- Butter - 190 g;
- ukhilimu omuncu - 190 g;
- ama-walnuts (okukhethwa kukho) - 280 g.
Ukulungiselela
Ibhotela lebhotela elimnandi likhonjiswe esitsheni esijulile, engeza ukhilimu omuncu nobisi oluncibilikisiwe bese ugubha kuqala nge-spoon, bese uphula umxube ube yisisindo esinobukhulu futhi obukhulu.
Ukhilimu ungafakwa nge-walnuts. Ukuze wenze lokhu, ugayize ku-blender noma uhlanganise emanzini, engeza ukhilimu uhlanganise kahle.
Ukhilimu olunjalo luzofaka kakhulu amaqebelengwane e-bhisikidi, amaqebelengwane angenayo noma ama-tartlets.
Ikhodi ngobisi oluncibilikile nebhotela
Izithako:
- ubisi - 250 ml;
- ibhotela - 100 g;
- ushukela - 50 g noma ukunambitha;
- ubisi oluncibilikile - 210 g;
- ufulawa wekolweni - 60 g;
- i-vanilla ushukela - i-1/2 sachet.
Ukulungiselela
Esikhathini somsamo wokuqothulwa koqweqwe lwawo ushukela ubisi, uthele ushukela, uhlunga ufulawa wekolweni nezinxenye ezincane uphinde uxubane ne-corolla, ukuze ubuhlalu befulawa buhlakazwe kuze kube sezingeni eliphezulu. Sifaka isitsha esihlalweni samanzi bese simisa, sishukumisa, kuze kube yilapho sikhula. Vumela ufulawa uqedwe ngokuphelele ekamelweni lokushisa.
Manje engeza ibhotela elithambile le-pan, ubisi oluncibilikisiwe kanye noshukela we-vanilla bese uphula umxube nge-mixer kuze kube yilapho kutholakala ukhilimu ohambelana nokuhle.
Iresiphi ye-chocolate ukhilimu obisiwe nesibisi
Izithako:
- ubisi - 250 ml;
- I-Butter - 160 g;
- ushukela oluyimpuphu - 75 g;
- ubisi ophukile - 110 g;
- i-cocoa powder 75 g;
- i-cognac - 20 ml.
Ukulungiselela
Butter, unciphisa, uthele ushukela oluyimpuphu bese uphazamisa umqubuzi nomxube. Bese wengeza ubisi olukhanda, uthele ku-cognac uphinde uphinde uphinde utholakale kuze kutholakale ukuvumelana okuhambisanayo kwe-homogeneous. Ekupheleni kwenqubo yokushaya, faka i-cocoa powder. Ukhilimu kufanele ube bushelelezi futhi uphazimule, uma kunesidingo, uphumule ku-mixer imizuzu embalwa.
I-Cognac ingashintshwa ngokuphumelelayo nge-brandy noma i-rum, ne-cocoa powder encibilikiswe nge-chocolate emnyama.
Ukhilimu omuncu obisi oluncibilikile nebhotela
Izithako:
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 190 ml;
- ibhotela - 90 g;
- Ushukela we-vanilla - 25 g;
- ubisi olunamanzi obilisiwe - 190 g;
- rum - 20 ml.
Ukulungiselela
Ingxenye yesimiso sobisi olunomsoco olutshelwa ukhilimu, nengxenye yesibili ibhotela elithambile. Bese uxhuma izingxube zombili, engeza i-rum ne-vanilla ushukela bese uphinde ugoqe umxube. Zonke izingxenye ukhilimu ngaphambi kokuba ukwelashwa kufanele kufakwe okwesikhashana ekamelweni lokushisa.