Abathandi bephuzo elimnandi nelisiphuzo, njenge-liqueur, ngokuqinisekile bayokujabulela iresiphi evela kulesi sihloko. Ukuphuza ngokweqile, ngokungafani, isibonelo, izithelo, kulungiselelwe masinyane, futhi ungayisebenzisa masinyane emva kokupheka.
Iresiphi ye-liqueur eklamule
Izithako:
- rum - 500 ml;
- ukhilimu (10%) - 400 ml;
- ushukela - 1 tbsp. isipuni;
- i-vanilla ithole - amaconsi amathathu;
- ikhofi yomhlabathi yemvelo - 1 tbsp. isipuni.
Ukulungiselela
Ukushisa kwe-Cream esitofu, qeda ushukela kuzo futhi wengeze ikhofi, susa ingxube ekushiseni bese uyipholisa ekamelweni lokushisa. Khulisa isihlungi sekhilimu sekhofi nge-sieve emihle noma i-gauze bese uxuba ne-rum. I-liqueur yama-cream iyilungile!
Manje ake sibone ukuthi yini ephuza ne-liqueur enobuhle. Ngokuyinhloko, isiphuzo sidliwe ngendlela yaso ehlanzekile ngezingqimba ezincane zeqhwa, kodwa futhi ingaba yisisekelo esiphuthumayo se- cocktails ngokuphuza utshwala , noma sinikezwe iziphuzo zekhofi.
Liqueur enokotokisi enokhilimu
Izithako:
- i-whisky - i-400 ml;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ushokolethi omnyama - 100 g;
- ukhilimu (10%) - 300 ml.
- i-vanilla ikhiphe - ama-3-4 amaconsi.
Ukulungiselela
I-Cream efudumele bese uxuba noshukela. I-chocolate yocwiliswa emanzini okugeza futhi ihlangene nengxube efudumele. Lapha, futhi ngenye indlela, engeza ubisi oluncibilikile, uvuse ukhilimu ngaphandle kokuphazanyiswa, bese ufaka i-vanilla extract. Ukugcina kotshwala utshwala, emva kwalokho isiphuzo singabhalwa ibhodlela futhi sikhonze, senziwe ngaphambili.
I-cocktail ene-liqueur e-creamy "I-Pumpkin Pie"
Izithako:
- i-vodka - 30 ml;
- i-liqueur eluhlaza - 45 ml;
- I-pumpkin puree - 3 tbsp. izinkezo;
- isinamoni, ushukela - ukunambitha.
Ukulungiselela
Ku-shaker sixhuma i-1/2 st. i-ice, i-vodka, i-liqueur enomuncu kanye ne- pumpkin puree kuze kube yilapho isiphuzo sesilahlile. Amaphethelo eilazi le-martini ahlanjululwa futhi afakwe enhlangeni ushukela nesinamoni. I-cocktail elineziphuzo ichithelwa ingilazi futhi ifafazwe nge-sinamoni, noma ingxube yezinongo zepese yamathanga.