I-Rowan yisitshalo esithandwayo esithandwayo esikhula ezweni lethu futhi selisetshenziswa isikhathi eside njengomuthi. Ngokungafani nobomvu, umnyama omnyama - ozelwe eMelika, uzizwa kahle esimweni sethu sezulu futhi uletha isivuno esihle njalo ngonyaka. Kulungile ukwenza zonke izinhlobo zokugcwalisa ngombala omnandi we-ruby. Ake sibheke izindlela ezithile nawe ukuthi ungenza kanjani ukuzakhela ngokuzenzekelayo kusuka ku-rowan.
Ukuthululwa kwe-chokeberry emnyama ku-vodka
Izithako:
- chokeberry - 1,5 kg;
- ushukela granulated - izinto ezimbili;
- i-vodka - 1.5 amalitha.
Ukulungiselela
Ukulungisa i-liqueur kusuka e-aronia, amajikijolo aphelile amahlumela namaqabunga, ahlanjululwe emanzini apholile futhi amiswe ithawula. Imbiza ehlanzekile, elungiselelwe ngaphambilini igcwele amajikijolo ku-"hangers", ngezikhathi ezithile ukuyizungeza ukuze uthole okuningi. Bese ulala ushukela bese uthele cishe i-vodka phezulu, ushiye cishe amasentimitha amabili entanyeni, ngoba ngesikhathi sokuvutshelwa amajikijolo ayovuka kancane futhi adinga isikhala esengeziwe. Manje sivale imbiza ngezingqimba ezintathu zesikhumba, ziboshwe ngokuqinile noma zimbozwe nge-capron cap encane. Sishiya ukuthululwa endaweni epholile emnyama okungenani izinyanga ezingu-2, ukubeka isitsha ngaphakathi kwamasentila noma esiqandisini. Ngemuva kwesikhathi esibekiwe, sihlunga isiphuzo zibe amabhodlela amasha futhi sivale ngokuqinile. Sigcina ukugcwaliswa esiqandisini. Ihluke ekunambithekeni, okunambitheka okumuncu okumuncu kanye nephunga elimnandi.
Recipe for liqueur kusuka rowan ngaphandle kotshwala
Izithako:
- amajikijolo we-chokeberry emnyama - 1 kg;
- ushukela granulated - 3 kg.
Ukulungiselela
Sihlanza amajikijolo ahlanziwe ahlanjululwe nge-spoon bese siwamboza noshukela ebhodleleni lesilazi. Bese umboza isitsha nge gauze bese uyibeka izinyanga 1.5 endaweni efudumele. Ungakhohlwa ukuxuba umlotha wezintaba nsuku zonke nge-spatula yamapulangwe. Ekupheleni kwenqubo yokuvutshelwa, ukulungele ukuthutha kuhlungwa nge-gauze encane, ethululelwe emabhodleleni futhi sikhohlwe isiphuzo cishe izinyanga ezintathu. Emva kwalokho, i-liqueur isilungele ukusetshenziswa futhi sinambitha.
Ikhaya elenziwe nge-chokeberry emnyama
Izithako:
- chokeberry - 1 kg;
- i-vodka.
Ukulungiselela
Sithatha amajikijolo avuthiwe e-aronia, siwahlanza, siwageze bese uwomisa ebhawini ehhavini e-ovini ephansi. Khona-ke sishintsha amajikijolo sibe ibhodlela elihlanzekile, uthele i-vodka phezulu futhi ugcine uphuzo kuze kutholakale umbala obumnyama obumnyama. Ngemuva kwalokho, hlanza isiphuzo bese ubeka ushukela omncane ubumnandi.
Iresiphi yokuxoshwa ku-liqueur emnyama-berry
Izithako:
- amajikijolo we-chokeberry - 500 g;
- ushukela granulated - 300 g;
- amahlamvu cherry - 200 g;
- i-vanillin - 2 g;
- i-citric acid - 1 tbsp. isipuni;
- amanzi abilisiwe - 1.5 amalitha;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Amajikijolo entaba ash kanye namaqabunga ama-cherry apheke imizuzu engu-15 emanzini. Khona-ke, ngaphandle kokucindezela, thinta umhluzi ngokusebenzisa i-gauze. Ukuze uthole ukunambitheka kwangempela, uphonsa i-vanilla encane, faka i-citric acid bese uthele ushukela. Ukusekela amathumba, masibeke emlilweni omncane cishe imizuzu engama-5. Hlanganisa uketshezi olucolile nge-vodka, ulixube, uwuthulule ube yiziqukathi zamagesi, bese ulivimbela.
Ukuthululela ashberry omnyama
Izithako:
- amaqabunga e-cherry - ama-33 ama-pcs .;
- amaqabunga ama-currant - ama-33 ama-pcs .;
- amaqabunga amhlophe - ama-33 ama-pcs.;
- chokeberry - 1 st.;
- amanzi - 800 ml;
- ushukela - into engu-1;
- i-citric acid - ithisipuni 1;
- i-vodka - 500ml.
Ukulungiselela
Ukuze ulungise ukugcwaliswa, geza zonke izithako, uthele amanzi bese upheka ukushisa okuphansi imizuzu engu-30. Bese uvumela umhluzi uphole phansi, isihlungi, uthele ushukela kuwo, uphonsa ijusi lemon bese ulixuba. Ukuthululela okubandayo sithelela ku-vodka futhi sibambelele isiphuzo cishe izinyanga ezimbili.