I-cooler iyiphuzo elihle kakhulu eliqabulayo eliqabulayo elifanele kakhulu ikakhulukazi ezinsukwini ezishisayo nezishisayo zasehlobo. Futhi ingabuyekezwa entwasahlobo, ekwindla noma ebusika, ukuze nje uzijabulise. Siphakamisa ukuthi uzama ukupheka namuhla isiphuzo esithambile se-carbonated ne- chinanese ukunambitheka ekhaya.
Iphoyinapple epholile
Izithako:
- ijusi le-phaphayinaphu - izinto ezingu-4;
- iphayinaphu - ngomhlobiso;
- ijusi lemon - 2 tsp.
- i-vanilla isuka - ithisipuni 1;
- i-coconut extract - pinch;
- amanzi aphethwe ngamakhadi - 2 tbsp.
Ukulungiselela
Manje tshela ukuthi ungenza kanjani iphoyinapple cooler ekhaya. Zonke izithako ngaphandle kwamanzi abiziwe, hlanganisa embizeni bese usetha ukupholisa amahora amaningana esiqandisini. Ngaphambi kokukhonza, uthele emanzini e-soda uphinde uthele isiphuzo esiphelile kumazibuko aphezulu. Sisebenza ngeqhwa ne-phaphayinaphu tincetu.
I-Mint Pineapple Cooler
Iphoyinti ye-ananas yokuphuza i-Mint ingenye yeziphuzo ezingavamile kakhulu. Kulula futhi kumnandi ukupheka, ngoba isebenzisa ikhasi le-ananas.
Izithako:
- i-ananasplept - isiqephu 1;
- ushukela granulated - 50 g;
- amanzi - 850 ml;
- i-mint entsha - i-1 sprig;
- iqhwa - uma lifunwa.
Ukulungiselela
Ngakho-ke, ukwenza lesi siphuzo esiqabulayo, qala ukusika ngokucophelela uphonsa phezulu ohlaza okwesibhakabhaka kanye nephayinaphu. Sabe sesifaka isithelo siqonde, futhi siqede lonke ikhasi nge ummese omkhulu ngommese obukhali. I-pulp postpone, asiyidingi, futhi siyicindezela izingqimba ezinkathini ngecala elingamaphesenti angu-2.5.
Bese ubangezela esitsheni, ugcwalise ngamanzi abandayo, umboze ithawula phezulu futhi ushiye ekamelweni lokushisa cishe ngezinsuku ezingu-3-4 kuze kubonakale ama-bubbles ebusweni be-liquid. Siphulukisa isiphuzo sibe yi-jug, susa ushukela ukunambitha futhi sikhonze okupholile ngeqhwa namaqabunga amantsana amasha.
Iphoyinapple epholile nge-ayisikhilimu
Izithako:
- iphayinaphu ye-ayisikhilimu - 50 g;
- isiraphu ye-ananaspa - 60ml;
- ucezu lwe-ananas - umhlobiso;
- iqhwa elichotshoziwe;
- i-soda - 50 ml.
Ukulungiselela
Ku-beaker ende ende sidonsa isiraphu ye-pineapple, sigcwalise kuze kube yingxenye ngeqhwa elichotshoziwe, ufake i-ananaspress ice cream kanye ne-top up soda. Emaphethelweni egilasi sithatha ucezu lwephayinaphu futhi sikhonze okupholile ngesipuni se dessert.
Iphoyinapple epholile nge-melon
Izithako:
- ikhabe nge-orange pulp - itafula le-0.5;
- iphayinaphu - izinto ezingu-0.5;
- i-banana - izicucu ezingu-0,5;
- ilamula - umbuthano ongu-1;
- i-cranberry ijusi - 120 ml;
- amanzi aphethwe yi-carbon - 50 ml;
- uju - 1 ithisipuni;
- iqhwa elichotshoziwe - 0.5 tbsp.
Ukulungiselela
Izithelo zihlanziwe, zomisiwe, zihlutshiwe futhi zenziwe zibe izingcezu ezincane. Sifaka yonke into esitsheni se-blender futhi siyifake kahle kuze kube yilapho kuhlanganiswa ukulinganisa. Gcwalisa izithelo nge-cranberry juice, amanzi aphethwe yi-carbonate, ubeke uju oluncane neqhwa. Nalapha futhi, shaya ngokucophelela uphinde uthule ukupholisa okuphelile kumazibuko aphezulu. Sisebenzela isiphuzo ngendwangu kanye ne-phaphayinaphu.
I-iresiphi yephoyinta elipholile
Izithako:
- ijusi kalamula - 20 ml;
- amanzi aphethwe yi-carbon - 50 ml;
- isiraphu ye-ananaspa - 50 ml;
- ice - ngentando;
- iphayinaphu - ngomhlobiso.
Ukulungiselela
Thatha i-glass tumbler ekhethekile, uthele kuwo ujusi kalamula kanye nesiraphu yephayinaphu. Hlanganisa kahle bese uphululela ama-cubes e-ice. Bese useza amanzi e-soda uphinde uhlanganise kahle. Siphalaza isiphuzo esiphelile sibe ingilazi esobala, sihlose
I-pineapple epholile epholile
Izithako:
- i-tequila - i-30 ml;
- isiraphu ye-ananaspa - 20 ml;
- ijusi kalamula - 40 ml;
- ilamula - ngomhlobiso.
Ukulungiselela
Zonke izingxenye zithengiselwa emthunzini, zithuthumela ngamandla futhi zihlunge isiphuzo esiyingxenye yesiglasi egcwala ama-cubes e-ice. Ukuhlobisa ngesigaxa selamula bese ukhonza epholile etafuleni.