I-cocktails ne-cognac - imibono engcono kakhulu yokulungiselela ukuphuza utshwala

Ama-cocktails ne-cognac azokwaziswa yibo bonke abathandi beziphuzo ezihlukahlukene eziphuza utshwala. I-Cognac ngokwayo isiphuzo esinamandla, ngakho-ke akuwona wonke umuntu oncomeka, kepha ngokuhlanganiswa nezinye izithako ezifana nezithelo zezithelo, iziphuzo ze-carbonated ngisho nobisi, liphenduka i-cocktail elula futhi elula nge ukunambitheka okumnandi.

Indlela yokwenza i-cocktail ye-cognac?

Ama-Cocktails ane-brandy ekhaya angapheka ezihlukahlukene. Ngokuvamile ulungiselela ukugcoba okuqabulayo ngokungeziwe kweqhwa, kodwa ngezinye izikhathi zenziwa futhi zishiswe ngokungeziwe kweziqholo. Izincomo ngezansi zizosiza ukubhekana nomsebenzi ngokuphelele.

1. Ama-Cocktails ne-cognac akhonzwa ngemuva kokudla kwasemini noma isidlo sakusihlwa.
2. Ukuze ukulungiswa kweziphuzo okumnandi i-cognac kufanele isetshenziswe kuphela ngekhwalithi ephezulu.
3. Ama-cocktails amahle kakhulu nge-cognac ngokungeza ama-juice ezithelo noma iziphuzo ze-carbonate zisebenza kahle kuzibuko ezibandayo. Ukuze wenze lokhu, bafaka efrijini imizuzu embalwa.
4. Izithako ze-cocktails zingaxubaniswa ngesandla, futhi ungasebenzisa i-shaker.

Cognac cocktail ne-cola

I-cocktail ye-cola ne-cognac iyintandokazi yeziphuzo eziningi eziphuza utshwala, okwenzeka eminyakeni yamuva eminyakeni edlule. Esikhathini se-classic version, i-cola ne-cognac zixubene ngezilinganiso ze-1: 1. Kodwa lo mthetho ungaphula futhi, wengeze okuningi kwalokhu noma leyo ngxenye. Lapha udinga ukugxila ekuthandeni kwakho siqu nokuthi kanjani umkhiqizo onamandla ofuna ukuthola ngayo umphumela.

Izithako:

• i-cola - i-100 ml;
• i-cognac - 100 ml;
• ice.

Ukulungiselela

1. Ingilazi igcwele ama-cubes e-ice.
2. Thela i-cognac ne-cola bese ukhonza.
3. Ukuphuza i-cocktails enjalo ne-cola ne-cognac kulula kakhulu ukusuka egala elide ngodla.

Cocktail "Luna" nge-ayisikhilimu ne-cognac - iresiphi

I-cocktail ne-ayisikhilimu ne-cognac ine-ukunambitheka okumnandi okubukhali ngokufutheka okukhanyayo. Kulesi simo, kungcono ukusebenzisa ice cream ngaphandle kwezithasiselo. Khonza lesi siphuzo kangcono emagalabheni amade ngotshani. Uma ufisa, ungafaka ucezu lwesithelo emaphethelweni egalazi - kungaba yibhanana, i-orange noma i-lemon.

Izithako:

• ubisi - 1 ingilazi;
• ice cream - 200 g;
• isiraphu yezithelo - 50 g;
• i-cognac - 50 ml.

Ukulungiselela

1. Ubisi oluchotshiwe lushaywa nge-ice cream, i-cognac nesithelo sesiraphu.
2. Lapho ubukhulu buba mnandi futhi bufana, i-cocktail ilungile.
3. Ama-cocktails alula kanjalo ne-cognac akhonzwa ngezibuko ezibandayo.

Cognac cocktail nge-apula juice

I-cocktail brandy nge ijusi - isiphuzo esilula, kepha lokhu akuthandwa kakhulu ngabaningi. Esilinganisweni esinjalo, njengoba sinikezwe iresiphi, i-cocktail ayiphenduki kakhulu, kunalokho itholakala kalula. Uma ufuna ukuqinisa, khona-ke udinga ukungeza i-cognac engaphezulu. Ngaphambi kokukhonza, ungakwazi ukulahla ama-cubes ama-ice at intando.

Izithako:

• i-cognac - 40 ml;
• i-apple juice yemvelo - i-60 ml;
• i-sprite - 60 ml.

Ukulungiselela

1. Esikristini uthele ngamanzi we-apula wemvelo, i-cognac ne-sprite.
2. Okuqukethwe ingilazi kuyashukumiswa futhi kukhonjiswe.

I-egg cocktail ne-cognac

I-Cocktail elula ne-cognac ingalungiswa nge-add inkukhu noma amaqanda okugwaza. Kulesi simo, sebenzisa amaqanda ama-quail eluhlaza, ngoba aphephile uma adliwe aluhlaza. Amaqanda anika isiphuzo isisa esikhethekile. Uma ungafuni i-cocktail eyenziwe ngomumo ukuze ube nenambitheka enhle, khona-ke ushukela we-sugar noma ushukela awukwazi ukungezwa kuwo.

Izithako:

• amaqanda ezigwaca - izingcezu ezintathu;
• i-cognac - 20 ml;
• I-Coca-Cola - 120 ml;
• ushukela oluyimpuphu - 1 ithisipuni;
• amanzi aphethwe yi-carbon - 40 ml;
• ucezu lwelamula.

Ukulungiselela

1. Amaqanda amaqhwa aphukile futhi ahlwithwe ebhodini elibanzi ukuze i-cocktails.
2. Bathelela ku-cognac, Coca-Cola.
3. Yengeza ushukela powder noma ushukela, amanzi carbonate futhi uhlanganise kahle.
4. Ingqikithi yengilazi ihlotshiswe ngesigaxa selamula futhi sikhonze.

I-champagne ye-cocktail ne-cognac

Cocktails elula nge-brandy ekhaya ingalungiswa cishe noma yikuphi ukuphuza. Kulokhu, sebenzisa intandokazi ye-champagne eminingi. Yeka ukuthi kuyoba kanjani - okumile, semisweet noma okumnandi, kuxhomeke kuphela ekuthandweni komuntu siqu nokuthi uhlobo luni lwe-cocktail ofuna ukuyithola njengomphumela.

Izithako:

• iqanda - ucezu olu-1;
• Ishukela le-vanilla - iphakethe elilodwa;
• i-cognac - 100 ml;
• champagne - ukunambitha.

Ukulungiselela

1. Hlela iqanda nge-vanilla ushukela ne-cognac.
2. Thela inqwaba ehamba phambili ibe yizibuko bese ugcwalisa ukwethemba kwabo nge-champagne ebomvu.

I-Cognac cocktail nobisi

I-milkshake ne-cognac ne-cherry juice iyiphuzo elimnandi kakhulu futhi elimnandi. Uma ufisa, ungabuye ufake ushukela omncane we-vanilla, ukuze kube khona ukunambitheka kwe-vanilla okucashile. Esikhundleni sejusi cherry, ungasebenzisa noma yikuphi, isibonelo, i-apula noma i-orange.

Izithako:

• i-cognac - 40 ml;
• i-cherry juice - i-20 ml;
• Ubisi lwezinkomo - 40 ml.

Ukulungiselela

1. I-Cognac ihlangene nejusi lika-cherry.
2. Esikhathini esitholakalisiwe sithela ngobisi obuncane ubisi oluhlile futhi ugubungele kahle.
3. Ama-cocktails ngobisi kanye ne-cognac akhonzwa ezigungeni ezide ne-straw.

I-cocktail ne-cognac no-ukhilimu

Ama-cocktails asekelwe ku-cognac angaba mnandi futhi ajabulise ukunambitheka, njengalokhu kulesi simo. Lapha i-cognac eqinile ihlanjululwa nge-fat cream ne- chocolat liqueur. Ngenxa yalokho, uthola isiphuzo sokuphuza, okudingeka usebenze ngemuva kokudla nge-dessert. Kuzohamba kahle izithelo noma i-ayisikhilimu.

Izithako:

• i-cognac - 30 ml;
• i-fatty cream - i-30 ml;
• i-choqueti liqueur - 30 ml;
• Ice cubes - ama-2 ama-pcs.

Ukulungiselela

1. Bamba i-cognac nge-cream cream.
2. Dlulisa i-choqueur ye-chocolate bese uvuselela kahle.
3. Ubuningi obangelwayo buchithelwa ingilazi ngeqhwa elichotshoziwe futhi ngokushesha londliwe.

Iwayini le-cocktail ne-cognac

I-cocktail esiphundu ne-cognac newayini ingapheka ngokoqobo emaminithini ambalwa. Uma usebenzisa iwayini elibomvu elomile, khona-ke ushukela kufanele wengezwe, mhlawumbe ngisho nangaphezulu kunalokho kuboniswe iresiphi. Futhi uma uthatha iwayini elimnandi noma elimnandi noma elivamile, kulokhu, isidingo sokweshukela oluthe xaxa sizophela. Esikhundleni sewayini elibomvu, ungasebenzisa umhlophe, ongase ube owomile noma we-semisweet.

• i-cognac - 100 ml;
• iwayini elibomvu elomile - 200ml;
• Ushukela - 2 amathisipuni;
• ilamula - ucezu olulodwa;
• tincetu ze-orange.

Ukulungiselela

1. Ishukela lithunyelwa esitsheni.
2. Kusukela kulamula ubambe ijusi uphinde uthele ushukela.
3. Engeza iwayini, i-cognac, amanzi, ama-cubes e-ice.
4. Faka kahle, uthele izibuko bese ukhonza, ukuhlobisa izinkoma zama-orang.

Ukudla okushisayo ne-cognac

Ukugcoba okunezococo ne-cognac akugcini nje ngokuqabula kuphela, kodwa nokufudumala. Zibaluleke kakhulu ebusika. I-cocktail enjalo ikhumbuza iwayini eliyimidiledi. Sikhonze ngokushesha ngemuva kokupheka ngesimo esishisayo. Ukuze ukondle kuleli cala, ungasebenzisi izibuko, kodwa amakagu akhethekile. Ngaphandle kokuqothulwa, ungangezela isinamoni nezinye izinongo ukuze ujabulele.

Izithako:

• i-cognac - 60 ml;
• i-whisky - 50 ml;
• ushukela granulated - 1 ithisipuni;
• amanzi abilayo - 50 ml;
• amaqabunga e-carnation - izicucu ezingu-5;
• ilamula - ucezu olu-1.

Ukulungiselela

1. Ukuxuba kwe-Cognac ne-whiskey, engeza amafijethi wokugcoba, ezinye izinongo, ushukela, nokuvusa, ukufudumala kuze kube yilapho kuqubuka.
2. Thela amanzi abilayo bese ukhonza ushisayo ngesigaxa selamula.