Igama elithi "iwayini elihlanganisiwe" lihlobene nokufudumala, induduzo nokuthula. Lesi siphuzo esiphuzayo esiphuzayo esisekelwe ewayini sasetshenziswa kabanzi emibuthanweni yomphakathi ophakeme waseYurophu eNkathini Ephakathi. Ngemva kwesikhashana, ekhulwini le-18, iwayini elihlanganisiwe lalilungiselelwe ngaphambi kwamaholide kazwelonke kanye nezimakethe zikaKhisimusi. Emigwaqweni yaseBrithani nasezweni laseScandinavia, ungafudumala ngewayini elimnandi elimnandi, elilungiselelwe kuzo zonke izingqimba. Ngisho nangemva kwalokho, cishe eminyakeni engaba ngu-150 edlule, indlela yokupheka iwayini eline-mulled, eyayidakiwe lonke elaseYurophu, yaziwa ngobukhulu bezwe lakithi. Kusukela ngaleso sikhathi, ukuthandwa kwalesi siphuzo kukhula.
Abalando-mlando baphikisa ukuthi empeleni indawo yokuzalwa yewayini eliyi-mulled yiRoma lasendulo. KwakuseRoma lasendulo ukuthi okokuqala kwakuneziqholo kwiwayini. Umehluko omkhulu phakathi kwesiphuzo sasendulo saseRoma kwakuwukuthi wawungekho ukufutheka futhi wasebenzisa ubanda.
I-recipe yewayini eliyingqayizivele elenziwe nge-mulled elisezingeni eliphansi lisekelwe ewayini elibomvu elomile. Kwezinye izimo, ukusetshenziswa kwewayini elomile elimisiwe kuyamukeleka. Isiphuzo siphumelele sibe namandla ngokulinganisela, sivuselele ngokugcwele futhi sihambisana nemikhosi kanye nemibuthano yomndeni. Ukuze ukhulise i-recipe yewayini elihlanganisiwe ekhaya wengeze utshwala obuqinile - i-cognac noma i-rum. Amandla esiphuzo angancishiswa kakhulu, uma kulungiselelwa iwayini eliyi-mulled ekhaya kufanele lime ngomlilo. Nakuba, ngokwezindinganiso ezisungulwe yiJalimane, okuqukethwe okudakayo ewayini elediliwe akufanele kube ngaphansi kuka-7%. Uma kungenjalo, isiphuzo asikwazi ukubizwa ngokuthi iwayini elixubile. Ubilise iwayini elihlanganisiwe futhi alikhuthazwa kunoma iyiphi iresiphi.
Iwayini elimnandi elivuthiwe futhi elivamile libhekwa njengesiphuzo esibalulekile ebusika, isimo sezulu esibanda. Abesifazane abaningi besifazane bavame ukufunda ukupheka iwayini elinamanzi amaningi kanye nokuthi yini engeza kuloluphuzo ukuze kuthuthukiswe ukunambitheka. Okulandelayo yizokupheka zewayini elihlanganisiwe ekhaya. Isici esiyinhloko ekulungiseleleni kwalesi siphuzo ukuthi umama ngamunye angasebenzisa i-seasonings nezinongo zewayini eliyi-mulled ukunambitheka kwakhe. Ukwazi ukupheka iwayini eliyingqayizivele iwayini ekhaya, ungashintsha iresiphi yakho ukunambitheka - ukwengeza noma ukhiphe izithako ezivela kuwo.
I-Recipe ilandele iwayini ekhaya
Izithako:
- Ibhodlela elilodwa lewayini elibomvu elomile;
- amaqabunga ayisithupha ama-clove omisiwe;
- Isipuni 1 ushukela;
- 1/2 ijusi kalamula;
- I-nutmeg nesinamoni - i-pinch eyodwa.
Ukulungiselela
Iwayini elibomvu kufanele lisetshenziswe epanini, lishiswe emlilweni bese lengeza zonke izinongo kuso. Phuza kufanele uvuseleleke futhi ulethwe esimweni esishisayo. Ukuze ubilise iwayini elihlanganisiwe kunoma ikuphi akunakwenzeka! Ngemuva kwalokho, iwayini elishisayo nezinongo kufanele lisuswe emlilweni futhi limbozwe ngesembozo. Ngemuva kwemizuzu engu-10-15, uma iwayini elihlanganisiwe lifakwa, lingadliwa.
Ukwazi ukwenza i-mulled iwayini ekhaya, sithola indlela enhle yokwelapha izifo eziningi. Iwayini eliyingqungquthela lewayini eliphakanyisiwe liyanconywa ukuthi liphuze uju njengeprophylaxis noma imithi yemakhaza.
Iresiphi yewayini elenziwe nge-mulled ngezithelo
Le recipe yewayini elihlanganisiwe elenziwe nge-mulled yenza kube lula ukulungisa isiphuzo elimnandi, ongakujabulisa izivakashi noma amalungu omndeni.
Izithako:
- Ibhodlela elilodwa letafula lewayini elibomvu;
- 3-4 izipuni ze-ushukela we-granulated;
- 1 i-orange;
- 1/4 lemon;
- I-apula engu-1;
- Isipuni 1 soju;
- 6 efihlekile;
- 5 i-peppercorns - enomsindo omnyama;
- 1 ithisipuni ikhamera kanye nutmeg;
- isinamoni;
- 200 ml amanzi.
Ukulungiselela
Amanzi kufanele athulwe epanini, agqoke umlilo futhi alethe izinga lokushisa cishe ama-40-50 degrees. I-Cardamom, i-nutmeg, i-sinamoni, i-clove ne-pepper kufanele ithululwe emanzini afudumele. Ukuvuselela njalo, kubalulekile ukuletha ingxube ekushiseni kwama-degrees angu-70, bese uthele iwayini bese wenza umlilo ube mncane kakhulu. Bese ushukela noshukela olayini obisikiwe esiphuzweni. Ngemuva kwemizuzu engu-10, isiphuzo kufanele sisuswe emlilweni, engeza uju kuwo, uvuselele kahle futhi ugcizelele imizuzu engu-15 ngaphansi kwesivalo esivaliwe. Iwayini eliyilungisiwe elenziwe ngokuzenzekelayo liyothululelwa phezu kwezibuko futhi lihlotshwe ngamathelisi kalamula ne-apula.