Nakuba amajikijolo amasha akuyona inkathi, kuphumelela kakhulu ukulungiselela ama-compotes ahlukahlukene kanye nama-dessert ongawasebenzisa amajikijolo amnandi amaqanda.
Zokupheka zanamuhla zendlela yokwenza i-jelly esiphundu nephunga elimnandi kusuka emajikijolo amaqanda nesitashi.
Indlela yokwenza i-jelly kusuka amajikijolo amaqanda nesitashi - iresiphi
Izithako:
- frozen noma yikuphi amajikijolo - 450 g;
- amanzi ahlanzekile - 2.2 amalitha;
- ushukela granulated - 185 g noma ukunambitha;
- amazambane isitashi - 125-245 g.
Ukulungiselela
Amajikijolo afriziwe okupheka i-kissel kumele aphephe. Kungcono ukwenza lokhu ngeso lengqondo, uguqule kusengaphambili eshalofini esingaphansi esiqandisini. Ngemuva kwalokho, siphula amajikijolo nge- blender , bese siwagaya ngesihlungo, sihlukanise ijusi. I-Rigid component ayikhiphi, kodwa yathululela amalitha amabili amanzi ahlanzekile futhi efakwe epulatifheni ekushiseni okuphakathi.
Uma ingxube ifinyelele endaweni yokubilisa, yipheke imizuzu emithathu, bese uyihlunga, vele uyibilise, uthele ushukela granulated uphinde uxube kuze kube yilapho amakristalu amnandi ehlakazeka ngokuphelele. Ungakhetha ngokuzenzekelayo ukufaka induku yesinamoni, u-baden noma ezinye izinongo zokudla. Amanzi asele ahlanganiswe nejerry bhisikidi futhi ahlakazwa kulokhu okhipha umquba wamanzi amazambane. Umngcele ophansi wezinga lawo, ohlongozwayo ku-iresiphi, uzovumela ukuthola ukuthungwa okwanele kwe-dessert. Ukuze uthole imiphumela eningi kakhulu, kufanele uyibeke esiphezulu. Manje udinga ukufaka isixazululo kumhluzi omubi obilisayo. Ukuze senze lokhu, sixubha ngokujulile futhi sihlanganise ijusi nesitashi ngalesi sikhathi ngeqhinga elincane. Yenza lokhu ngaphandle kokusheshisa, ngaphandle kokumisa okwesikhashana, ukugwema ukubunjwa kwezibani. Sigcina i-jelly yamaberry kusuka kumatashi ngomlilo ize ibilise, bese isisusa kusuka epulatifeni, yenze ipholile phansi futhi siyakwazi ukuyikhonza.
Kissel kusuka amajikijolo amaqhwa nge isitashi - iresiphi in multivariate
Izithako:
- frozen noma yikuphi amajikijolo - 850 g;
- amanzi ahlanzekile - 2.2 amalitha;
- ushukela granulated - 185 g noma ukunambitha;
- amazambane isitashi - 190 g.
Ukulungiselela
Ukuze ulungise i-kissel endaweni eningi, yenza amajikijolo amaqhwa esitsheni sayo, ugcwalise ngamalitha amabili amanzi abandayo ahlanzekile bese uvula imodi ye "Steam" imizuzu engamashumi amabili. Ngemuva kwalokho, sinqume ukumiswa kwe-decoction futhi sigaya amajikijolo ngesihlungo esihle, susa ikhekhe, bese uxuba u-pulp ngesisekelo se-liquid bese usibuyisela kumathini amaningi. Engeza ama-crystals ushukela, ugxumeze aze aqedwe ngokuphelele bese uvula imodi efanayo imizuzu eyishumi. Ngalesi sikhathi, sizoqothula isitashi emanzini asele, futhi sengeze kancane kancane emasimini amaningi, ngokungazelelwe siphuthumise isisindo ngesandla sesibili. Manje vala isembozo sedivaysi bese uyivumela ukuba iphuze ihora.