Kissel kusuka amajikijolo amaqhwa - izindlela zokupheka ezinhle kakhulu zokuphuza okumnandi

Noma yimuphi umama omuhle uzama ukwenza imenyu yomndeni wakhe ehlukene, ehlwabusayo futhi ewusizo nganoma yisiphi isikhathi sonyaka. Ukukhethwa ngezansi kuzokusiza ukunquma nge-dessert, ngoba i-jelly kusuka amajikijolo amaqhwa ungenye yezinto ezihlukahlukene kakhulu phakathi kwalezi zidalwa zokupheka.

Kissel - iresiphi kusuka amajikijolo amaqhwa

I-Berry jelly, iresiphi ye-insanity ilula, ngisho nomqali ongenayo isipiliyoni uzokwazi ukupheka. Into eyinhloko okufanele uyikhumbule yiyona imithetho elula ehambisana nokuhlukahluka kokuningi kokudla okumnandi:

1. Amajikijolo awakwazi ukukhulelwa ngaphambili, uma engadingi iresiphi.
2. Okokuqala, i-decoction yohlobo oluthile lomkhiqizo oqhwa noma ukuxuba lulungisiwe.
3. Njengomuthi ophuzile, isitashi sisetshenzisiwe, inani lalo elinquma ubukhulu be-dessert.
4. Ngaphambili, isixazululo silungiswa kuso, sixuba i-powder nengxenye encane yetshezi.
5. Isidakamizwa esitholakale sitholwa kwisisekelo sokubilisa, siqhubeka sisishukumisa ngamandla.
6. Kungenzeka ukuxuba i-beetle ye-starch ngesisekelo esibandayo, esivela siphume kuze kube yilapho sikhula.

Kissel kusuka amajikijolo nge isitashi

Uma ungakwazi kakade ukulungisa i-kissel kusuka amajikijolo nesitashi, le recipe izokuvumela ukuba uqaphele okuhlangenwe nakho kokuqala futhi uthole isidakamizwa esihle kakhulu kuzo zonke izici. Ungasebenzisa izinhlobo ezahlukene ezihlukahlukene zokubhakabhaka kwasebusika, okungeke kwenziwe ngenkathi upheka isiphuzo kumkhiqizo omusha ngenxa yezinhlobo ezahlukene zokuvuthwa kwezinhlobo ezahlukene zamajikijolo. Izingxenye ezingu-8 ze-brew zilungiswe ngaphansi kwesigamu sehora.

Izithako:

• ingxube ye-currant, i-sitrobheli okusajingijolo - 400 g;
• isitashi - 90 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Hlanganisa uthele ilitha lamanzi, unike ngamathumba, ubilise imizuzu emihlanu, uma uthanda, isihlungi bese ucindezela.
2. Yiphuzisa umuthi, engeza isisombululo sesitashi, uvuselele i-kissel kusuka amajikijolo amaqhwa kuze kube sebilayo, epholile.

I-jelly ejulile emajikijolo amaqhwa

I-Berry jelly ingaba yiketshezi futhi isetshenziswe njengesiphuzo esiphundu esiphundu noma esinyene, njengaleyo edliwa nge-spoon. Ukhetho lwesibili luvame ukukhishwa, kusale ama-specimens esitsheni se-dessert ngokuphelele noma ngokuwachoboza amazambane ahlambulukile, kodwa ukuhlinzekwa nakho kungenziwa ngendlela ehlanzekile ngaphandle kwe-pulp. I-Berry jelly kusuka ku-isitashi kubantu abangu-8 izobe isilungele isigamu sehora.

Izithako:

• red, black currant, okusajingijolo, sitrobheli - 400 g;
• isitashi - 150 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ubuningi buhlanjululwa, uma bufiswa, bubekwe emgodini, bese uchithelwa ngeketshezi elicwengekileyo, luthisa futhi lushisa ngenkathi luthinta ngamathumba.
2. Pheka okuqukethwe kwepani ngamaminithi angu-5, emva kwalokho ingilazi yesitashi ingezwa ngokugqugquzela okuqhubekayo nokufudumala kubantu. Ungabilisi!

Indlela ukupheka i-liquid jelly kusuka amajikijolo amaqhwa?

Ukupheka i-jelly esiphundu elimnandi kusuka amajikijolo amaqhwa, uzodinga okungenani umzamo wakho. Ukuthungwa kokuqedile kwezidlo ezidliwayo kulokhu kuwukhumbuza ukucubungula ngombhalo ohlakaniphile, onesiqiniseko esiwunikeza ngokuzikhethela kanye nokuqukethwe okusha kwe-semantic ne-flavouring. Ukwakha i-jelly 8 ye-jelly kumajikijolo amaqhwa kuzodinga ukuchitha isikhathi esingaphezu kwesigamu sehora.

Izithako:

• ama-strawberries, ama-raspberries, ama-blackberries - 400 g;
• isitashi - 30 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ama-Raspberries, ama-strawberries nama-blackberries ngamanani afanayo abilisiwe kuze kube yilapho ama-specimens ehlehliselwa phansi, adonsa umhluzi ukunambitha.
2. Hlunga isisekelo esitholakalayo, uphinde usibeke epulangwe bese uthele emgqonyeni we-starch olungiselelwe.
3. Gweba ngokujulile okuqukethwe nge-whisk, ufudumele kuze kube ngamathumba futhi ususe ngokushesha ekushiseni.

I-blueberry jelly kusuka amajikijolo amaqhwa

I-ocebile enomuncu, ephunga, ecebile, enomuncu omnandi futhi enhle ukubukeka njengejelly kusuka emaqabunga ama-blueberries. Ngaphezu kwalokho, isiphuzo esinjalo sizoletha inzuzo enkulu emzimbeni, ukuthatha zonke izinto eziyigugu zesigaba esisekelwe phansi. Kungenziwa kuphekwe ngokucindezeleka okuhlukile nge-pulp futhi ngaphandle kwayo. Esikhathini esilandelayo, umhluzi kufanele uphinde uhlungiwe ngaphambi kokuqina. Isidakamizwa kubantu abangu-8 singapheka ngesigamu sehora.

Izithako:

• ama-blueberries - 300 g;
• isitashi - 90-150 g;
• ushukela granulated - 200 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ama-blueberries athululelwa ngamanzi futhi abilisiwe ngehora lesikhilomitha, adonsa ngenqubo.
2. Uma ngabe ufisa, hlela umhluzi bese ucindezela, emva kwalokho isisombululo samazambane ashubile senziwa, ngenkathi ushukumisa ngokuqhubekayo okuqukethwe.
3. Sishisa ubukhulu, kodwa ungabilisi futhi uphole.

Kissel kusuka ku-cranberries efriziwe

I-kissel ewusizo futhi ewusizo kusuka emajikijolo, iresiphi evezwayo, iyoba yindlela enhle kakhulu yokukhukhumeza futhi isize umzimba ukuthi ubhekane nezifo eziningi. Uma ngabe ufisa, isiphuzo singase senziwe ngeqabunga lamaqabunga e-citrus noma ama-mint, okuyinto ezokwenza kakhulu ukucebisa i-palette yenambitheka ye-dessert futhi yenze kube mnandi kakhulu. Ukwakha ama-8 servings of brew udinga ukuchitha isigamu sehora.

Izithako:

• ama-cranberries - 300 g;
• isitashi - 120 g;
• ushukela - 300 g;
• amanzi - 2 l no 200 ml;
• Amahlamvu wezinti noma i-lemon ikhasi - ukunambitha.

Ukulungiselela

1. I-Cranberries iyadonsa, igayiwe nge-sieve.
2. I-Puree ihlelwe okwesikhashana, futhi ikhekhe liphekwe imizuzu engu-5 ngokungezwa kwekhasi noma i-mint, isihlungi bese uhlanganisa konke ndawonye.
3. Nciphisa isisekelo esitholakalayo, uthele i-starch ingxube, uvuselele, ufudumele kuze kube ngamathumba.
4. I-jelly ekulungele kusuka emajikijolo amaqhwa ama-cranberries apholile ukuze afudumele noma abanda futhi akhonze.

I-Cherry jelly kusuka amajikijolo amaqhwa

I-Kissel yama-cherry ama-cherry efriziwe ukupheka akuyona elula futhi esheshayo. Umkhiqizo ungasetshenziswa noma ngaphandle kwamathambo. Esikhathini sokuqala, i-dessert izoba elula futhi ibe nesandla esivulekile, futhi esimweni sesibili, ngisho nezingane zingakhonzwa namajikijolo. Ukuqhathanisa ubukhulu besisekelo se-liquid kanye ne-cherry, ungathola i-brew ehlukile ku-saturation. I-servings engu-8 izobe isilungele engxenyeni yehora.

Izithako:

• cherries - 400 g;
• amazambane isitashi - 120 g;
• ushukela granulated - 200 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ama-cherries athululelwa ngamanzi, engeza ushukela nokubilisa ngokugubha imizuzu engu-5-7.
2. Lungisa i-mallet kusuka ku-powder ama-potato, ujobe umhluzi we-cherry nokushisa uze ukhulu.
3. Emkhathini we-jelly kusuka amajikijolo amaqhwa awuhlanganiswa nefilimu, ungawufafaza ngama-crystals ushukela.

Kissel kusuka amajikijolo amaqhwa e-multivark

Okulandelayo, uzofunda ukuthi ungayiphatha kanjani i-jerry berry ngedivaysi ehlukahlukene yokupheka. Ngalesi sakhiwo, i-dessert igcwele futhi inomsindo, njengoba idivaysi idala izimo ezinhle zesisindo sobuningi ukuze sikhulise izici zayo zokunambitheka. Ungasebenzisa amajikijolo kunoma iyiphi inhlanganisela, ukhetha ukuxuba ukunambitha noma ukutholakala kwezingxenye. Isiphuzo esihlwabusayo kubantu abangu-8 siyobe sesilungele isigamu sehora.

Izithako:

• okusajingijolo, currant, sitrobheli, sitrobheli - 500 g;
• isitashi - 120 g;
• ushukela - 150 g.

Ukulungiselela

1. Ukuze uthole iresiphi elula ye-jelly kusuka amajikijolo amaqhwa, lezi zitshalo zithelelwa embizeni ngamanzi futhi zivule umshini kule "Steam yokupheka" imodi imizuzu engu-15.
2. Ngemuva kwesignali, isisombululo se-starchy sithululwa, okuqukethwe kuhlanganiswe kahle futhi ngemuva kokubonakala kwamabhulebhu wokuqala ku-"Ukushisa" idivayisi ivaliwe.