I-Tarragon isetshenziselwa kabanzi ekuphekeni kokudla okulula kanye nezitsha eziphambili, futhi inikeza iziphuzo ukuphuza okumnandi kanye nezici ezikhanyayo.
Indlela yokwenza i-tar-hun ekhaya - iresiphi
Kungenzeka ukuba ukhiphe ukunambitheka okungaphezulu kwendlaba ngezindlela ezimbili: ngaphakathi kohlaka lokuqala, oluhlaza, amaqabunga aguqulwe emanzini ngamanzi amancane, futhi ngaphakathi kwesibili - abilayo. Umphumela wokuphela kufana nokuzwakala, kodwa indlela "eluhlaza" yokulungiselela ukukhishwa kwe-tarhuna ikuvumela ukuba ugcine inzuzo enkulu.
Izithako:
- amanzi 980 ml;
- ushukela - 75 g;
- i-tarkhun - 165 g;
- i-lime - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza i-tarhun isiphuzo ekhaya, udinga ukupheka isiraphu kuso. Ngokuba isiraphu, ngokwanele ukuhlanganisa ushukela ngamanzi ngesilinganiso esifanayo, ubilise kuze amakristalu aphele ngokuphelele, bese epholile kancane.
Ingxenye yamaqabunga e-tarhun afihliwe emanzini, athululela amanzi amancane, uma kunesidingo. Ijusi elikhulayo lifakela i-cheesecloth, uqiniseke ukuthi konke kukhishwe, kuze kube sehla lokugcina. Ngemuva kwalokho, ijusi le-tarhuna lihlanjululwe, lihlanganiswe nejusi lika-lime futhi lihlangene namanzi asele.
Isiphuzo esiphelile sixubene namaqabunga ahlaza asele futhi selehlile kahle ngaphambi kokuhlwaya.
Indlela yokwenza isiphuzo e-tarragon?
Izithako:
- I-tarball entsha - 220 g;
- ushukela;
- ilamula - ucezu olulodwa;
- lime - 1 pc.
Ukulungiselela
Ngaphambi kokwenza i-tarragon ekhaya, yithathe, yifake esitsheni se-blender bese usithulule ushukela. I-Sugar, noma enye enye i-sweetener, engeza ukunambitha. Uma ushukela uthululwa, uthele ngokukhipha ingilazi yamanzi abilayo, engeza ujusi we-citrus bese uhlephula konke nge-blender. I-gruel eholayo idluliselwa ku-gauze futhi ifinyelela kahle kahle ijusi. Hlukanisa ukugxila emanzini, kusukela ku-1: 4. Uma ngabe ufisa, isiphuzo esenziwe ngomumo singakhanjiswa.
Indlela yokwenza i-lemonade evela ku-tarragon?
I-Tarhun ingasetshenziswa nje kuphela njengesisekelo esizimele sesiphuzo, kodwa futhi siyifake kuma-lemonades. Ekubunjweni kwe-lemonade yethu, ngaphandle kwamakhemikhali ngokwabo, kukhona i-rhubarb, enikeza isiphuzo ubuhlungu obuningi kanye nomswakama obomvu obumnandi.
Izithako:
- amanzi 580 ml;
- rhubarb - 115 g;
- ushukela - 135 g;
- i-tarragon - 155 g.
Ukulungiselela
I-rhubarb ene-powder enezinhlayiya ezinomuthi omuhle ushukela bese ushiya imizuzu engu-15. Letha uhhafu lwamanzi ku-thumba, ulixube noshukela esele bese wengeza i-rhubarb. Ukupheka okungenani imizuzu engu-4-5, bese ususa umhluzi oshisayo emlilweni bese ufaka kuwo i-tarragon (tarhun). Shiya konke ukuze ume kuze kube yilapho usuhlile ngokuphelele, bese ukhula bese ukhonza ngeqhwa.
Indlela yokwenza i-tarragon ekhaya - iresiphi
Enye inguqulo ye-lemonade evela ku-tarhuna iyinhlangano ejwayelekile futhi ihlanganisa ubuncane obukhulu bezithako ekubunjweni kwayo. Noma kunjalo, ungahlukanisa isiphuzo ngendlela othanda ngayo.
Izithako:
- i-tarragon (tarhun) - 55 g;
- ushukela granulated - 85 g;
- amanzi - 1,2 l;
- ulamula - 210 g.
Ukulungiselela
Hlanganisa i-lemon i-leest (ingxenye emhlophe) ne-tarragon noshukela ku-puree. Hlanganisa amazambane aphuziziwe ngamanzi abilayo amancane ukuze ususe amaqabunga amafutha abalulekile, bese ucindezela kahle nge-gauze. Hlanganisa i-tarragon etholakalayo egxile ngamanoni, bese uhlanza amanzi asele. Amanzi angasetshenziswa njenge-carbonated noma engekho-carbonated.
Ngokunye okunye okumele ukwenze ku-amakhemikhali, ungasebenzisa ama-lime noma uhlanganise izinhlobo ezahlukene zezithelo ze-citrus ngomunye nomunye.
Isiphuzo sesiphelile siphuhlile noma senziwe ngeqhwa.