I-Kvass isiphuzo sendabuko esiqabulayo ngokunambitheka okumnandi (okumuncu-okumnandi) nesinambitheka sesinkwa, okulungiselelwe ikakhulukazi ngokuvutha (amasiko aphilayo asebenzayo we-lactic acid hlobo), ikakhulukazi ukudla okuvamile kwesiSlavic. I-Wort for kvass iyalungiswa ngesisekelo sofulawa kanye ne-malt (ukolweni noma ibhali) noma i-rye breadcrumbs. Ukunambitheka okuphelile kwe-kvass kunikezwa ngokufaka uju (ama-milasses noma ushukela), amakhambi aphunga kanye nabanye abaqedela i-palette yezingxenye. I-Kvass ingabuye ilungiselelwe ngokusebenzisa amajikijolo, izithelo nemifino ehlukahlukene njengoba isithako esiyinhloko, kuhlanganise, kanye ne-turnips - isitshalo esiwusizo kakhulu emndenini we-cruciferous.
Manje i-turnip ngumkhiqizo hhayi lokho okungajwayelekile, kepha kancane ukhohliwe ngabalimi bemifino. Kodwa-ke, le mithombo iyasiza kakhulu futhi iyathakazelisa kusukela ekubukeni kokupheka, kuyisiko semifino esibaluleke kakhulu (njengoba besho, neziqongqo, nezimpande), kancane kancane isithakazelo sabalimi beloli ku-turnips sivuselelwa. Ngakho-ke, uma uthola ukuthi ungathenga noma ukhule i-turnip yakho siqu, ungaqhubeka.
Sizokutshela ukuthi ungalungisa kanjani i-kvass ewusizo ewusizo futhi ewusizo kusuka ku-turnips. Ukuphuza okunjalo akugcini nje ukucima ukoma kahle, kodwa futhi kulawula umsebenzi wepheshana lomzimba, kuphuthumisa imetabolism, kunomthelela ophikisayo futhi olwa nokuvuvukala.
Ake sihlaziye iresiphi yokupheka kvass kusuka ku-turnips
I-Karelian kvass kusuka ku-turnips fresh
Izithako:
- i-turnip - 1-2 ama-pcs. ngesisindo esiphelele se-200-300 g;
- amanzi - cishe amalitha amathathu;
- ijusi lemon;
- ushukela noma uju.
Ukulungiselela
Imifino imifino igeze kahle, ihlutshiwe (kulula kakhulu ukwenza ummese okhethekile wokuhlanza imifino) bese ufaka okusongeni okunamandla (noma imbiza). Engeza amanzi amancane ukuze i-turnip ingashisi ngesikhathi senqubo yokuqhuma. Ukumboza ngesembozo (noma uqinise ifolishi) bese ubeka kuhhavini elushisayo ngaphambi kwamaminithi angu-30 kuya kwangu-60 (kuye ngokuthi imodi). Uma uhlala endlini yangasese ngesitofu saseRussia, faka ibhodlela lensimbi kusihlwa emlonyeni wesitofu esishisayo, lapho ukushisa okuncane khona. Futhi bakwenza eKarelia (hhayi kuphela). Ama-flypip fly ngezinye izikhathi kuze kube usuku. Yiqiniso, inqubo isheshe kuhhavini. Ungaba ngisho ne-turnip ku-boiler noma multivark kabili. Thina, eqinisweni, sidinga into eyodwa - ukupheka kusuka ku-steamed turnip puree (okungenani i-blender, nakuba kunezinye izindlela zokuthobeka ngezandla).
Ukuqedwa kwe-puree kuzokhathozwa, kudluliselwe ku-container eyengeziwe (i-ceramic yamapulangwe noma ingilazi) futhi ithululelwe emanzini ngokufaka i-lemon juice. Ungayifaka isitsha endaweni efudumele futhi ulinde ukuvuthwa kwemvelo (ekuqaleni okwazisa ukubukeka kwamabhule kanye ne-foam). Futhi ungakwazi ukusheshisa le nqubo futhi, ngesikhathi esifanayo, uthuthukise ukunambitheka komkhiqizo wokugcina ngokulungiselela ukuqala kokuphuma kwesinkwa sezinkwa ezimnyama kanye / noma i-malt. Lesi siphuzo sizophinde siphakamise. I-Kvass idinga isikhathi sokubalekela. Uma isigaba sokusebenza sokuvuthwa siphelile, isilwane sihlala ngaphansi kwesitsha, okusho ukuthi kungenzeka ukupholisa futhi ukuphuze kahle ngemva kokuthulula i-kvas ehlanzekile ngemvubelo. Noma sebenzisa ukulungiselela ezinye izitsha ( okroshki , isibonelo).
Uma ufaka ushukela, uju, noma ama-molasses ku-wort yokuqala (ngaphambi kokuvutshelwa)
Ngaphandle kwalokho, i-kvass yenziwe kusuka ku-turnips omisiwe cishe ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini. I-turnips eyomile (ngesimo sezingcezu ezincane) ithululelwa ngamanzi abilayo, igaxa kancane futhi igcoke (bheka ngenhla).