Ikhono elihle kakhulu lamajikijolo ukunciphisa ukunambitheka okungajabulisi nokuphuza utshwala kusetshenziselwa ukupheka izimbali. Namuhla sizokutshela indlela yokupheka enye yalawo ma-cranberries futhi unikeze izindlela zokupheka ezithandwayo.
Indlela yokwenza i-tincture kusuka ku-cowberry ku-vodka noma ku-alcohol ehlanjululwayo?
Izithako:
- i-cowberry entsha - 0.6 kg;
- i-vodka yekhwalithi noma utshwala, ihlanjululwe ngamanzi ukuze ibe namandla angama-40-45 degrees - ilitha elilodwa;
- I-fresh lime noma ubunikazi bokunweba - 100 g.
Ukulungiselela
- I-Cowberry yokwenza ama-tinctures akhethe izinga elivuthiwe eliphezulu. Izitshalo ezinokubola nezinkuni ziphonswa kude, futhi amajikijolo adlule ahlanjululwa, aphelile futhi achotshozwe yi-pin echotshozayo noma eqoshiwe.
- Sifaka ubukhulu berry bamukelekile embizeni bese siwugcwalisa nge-vodka noma utshwala obuhlanjululwe. Vala isikebhe ngokuqinile ngendwanguzelo bese uyibeka ekamelweni elimnyama kodwa elifudumele izinsuku ezingamashumi amathathu kuya kwamashumi amane, ukuzamazama njalo masonto onke.
- Ngemuva kokuphelelwa yisikhathi, i-tincture ihlungiwe ngokunqunywa kwe-triple noma i-gauze ye-gauze, ukuxosha inyama kahle, yokwengeza uju nokuxuba kuze kube sekugcineni.
- Manje sihlunga isiphuzo nge swab ikotini bese uthele phezu amabhodlela.
- Ngemuva kokuchofoza, sidlulisela izitsha nge-tincture endaweni epholile futhi ake siphumule izinsuku ezimbalwa.
I-tincture ye-lingonberry efriziwe ephuzweni
Izithako:
- i-cranberries efriziwe - 1,4 kg;
- utshwala obuhlanzekile - 1 l;
- I-fresh lime noma ubunikazi bokunwabelana - 50-100 g noma ukunambitha.
Ukulungiselela
- Kulesi simo, ukuze silungiselele ama-tinctures, sizosebenzisa ama-berries ama-berries amaqanda kanye nophuzo oluhlanzekile olungenalutho.
- Kudlule ukukhethwa okuqinile kwamajikijolo ekhwalithi wageza, omisiwe futhi wafaka ngokuphelele embizeni. Akudingeki ukuba baxoxwe kusengaphambili, ngoba utshwala obuhlanzekile ngesikhathi sokumnika ama-cranberries kuwo kukhuthaza ukufihla okusheshayo kwemvelo ngamajikijolo.
- Engeza inani elidingekile lokuphuza utshwala kuze kufike emanzini ama-cranberries, vala isitsha ngokuqinile futhi ushiye emfudumeni nasebumnyameni izinsuku eziyishumi kuya kwezingamashumi amabili. Izinsuku ezintathu zokuqala zithuthukisa i-tincture nsuku zonke, bese kuthi ngemva kwezinsuku ezimbili kwesithathu.
- Ukulungele, uhlwithe i-tincture, uyifinyelele, uyisiphuze ngunyosi, bese uhlunga bese uhambisa amabhodlela.
- Ngemva kokupholisa isiphuzo, isampuli yokuqala ingasuswa.
- Amandla we-tincture etholakalayo aphezulu kakhulu, ngakho-ke lokhu okuphuzwayo kufaneleka kakhulu kubantu abalaleli.