Namuhla, ngawe, izinketho zokwenza i-kvass eyenziwe ekhaya ewusizo futhi ewusizo kusuka kwesinkwa se-rye. Omunye uthanda ukuphuza ngokweqile kanye nemingcele, futhi omunye umane akakwazi ukubekezelela ukunambitheka kwawo. Bobabili bayothola iresiphi elula yokuthola ikvass evuselelayo neyakhayo.
Kvass ozenzelayo kusuka rye isinkwa ngaphandle nemvubelo - iresiphi
Izithako:
Ukuqala:
- rye isinkwa esimnyama - 2 tincetu ezinkulu;
- ushukela - 15 g;
- amanzi afudumele abilisiwe - 470 ml;
I-kvass:
- imvubelo yesinkwa esimnyama;
- ushukela granulated - 120 g noma ukunambitha;
- rye rusks - 2 izingcosana ezinkulu;
- amanzi ahlanzekile;
- omisiwe .
Ukulungiselela
Ukuze siqale sidinga iziqephu ezimbalwa zezinkwa ezimnyama ezingenamvubelo, okudingeka zihlukaniswe zibe izingcezu ezincane, zome ehhavini ebhodini lokubhaka futhi zifakwe kancane kancane. Manje sabeka ama-biscuits ehlile emgodini weglasi, ugcwalise ushukela noshukela futhi uthele emanzini afudumele, okumele abiliswe kusengaphambili futhi avunyelwe ukupholisa. Gubha ngokuphelele okuqukethwe bese ubeka ekushiseni amahora angu-40 nesishiyagalolunye. Kungathatha isikhathi ukuvuthwa ukuvuthwa kancane kancane noma ngaphansi kuye ngokuthi izimo zokushisa. Ukulungela kwakhe kuhlolwe iphunga elimuncu elimuncu nokunambitha.
Dlulisa yonke ivolumu ye-starter eyayiqhamuka ibe yi-jarreji engamalitha amathathu-litre, engeza ingxenye yesine yeglasi leshukela, uthele imvuthuluka ye-rye ehlutshiwe bese uphakamisa amanzi phezu kwama-hangers. Ngemuva kwezinsuku ezimbili zokukhula ngokushisa, siyidlulisela ngamabhodlela epulasitiki, siphonsa ngayinye yezithelo zomvini eziningana ukuze sinikeze ukunambitheka, sivale futhi sibeke eshalofini isikhathi esithile sokuvuthwa kokugcina nokupholisa.
I-sludge evela ku-can ingasetshenziswa futhi njenge-ferment ekulungele. Umthamo wayo uyokwanela isabelo esiphindwe kabili sesiphuzo.
Iresiphi elula ye-kvass kusuka ku-rye isinkwa ngesinkwa
Izithako:
- rye isinkwa esimnyama - 520 g;
- ushukela - 450 g;
- amanzi ahlungiwe - 5 l;
- imvubelo entsha - 20 g.
Ukulungiselela
Isinkwa se-Black rye sokwenza i-kvass eyenziwe ekhaya, njengokungathi kuleso simo esidlule, kufanele sibe yizicucu ezincane, zomile futhi zifakwe kancane. Ngemuva kwaloko, sizothela emgodini lapho sizobe silungiselela khona amanzi asebilisiwe futhi ahlile, sibeke ama-rusks alungele, simboze umkhumbi ngendwangu bese siwashiya ngaphansi kwezimo zamakamelo amahora amane nesishiyagalombili. Ngemva kwesikhashana, cindezela i-wort enomvubelo nge-gauze noma indwangu yesikotini, uthele isisekelo se-liquide esiphundu sesiphuzo, bese ufaka imvubelo ehlanjululwe futhi uthele ingilazi yeshukela. Gxilisa ngokugcwele okuqukethwe komkhumbi, ukumboze ngokungahambisani nesembozo bese ushiya ukuhamba ngezinyanga eziyishumi nanhlanu. Ukushisa kwamakamelo kuyoba isimo esihle salokhu.
Manje sichitha isisekelo se-kvass esitholiwe kuma-eggplants epulasitiki, susa ushukela kumnandi ngamunye, sibeke uphawu ngokuqinile bese usishiya endaweni yezimo zamahora amahlanu. Ngemva kwesikhathi sesiphelile, sithuthela isiphuzo eshalofini esiqandisini, sivumele sipholile kahle, futhi singazama. Ukuphila kwe-shelf ye-kvass enjalo akuyona izinsuku ezingaphezu kwezinsuku ezintathu. Ekupheleni kwalesi sikhathi, ulahlekelwa ukunambitheka kwakhe.
Kvass ozenzelayo kusuka isinkwa rye phezu omisiwe
Izithako:
- rye isinkwa esimnyama - 520 g;
- ushukela - 300-450 g;
- amanzi ahlungiwe - 5 l;
- omisiwe - 55 g.
Ukulungiselela
Isinkwa se-Rye silungisiwe, njengamacala angaphambilini, okwenza kuyo i-ruddy rusks. Sibilisa amanzi, sifaka kuwo, sidinga ingilazi egcwele ushukela ogcwele ingilazi, igubungele futhi uvumele ukupholisa ngaphansi kwezimo zegumbi. Manje engeza omuncu ongahlanjululwayo, umboze umkhumbi ngendwangu bese ushiya ukuzulazula ezimweni zamakamelo amahora angamashumi amane nesishiyagalombili. Ngemva kwesikhashana, isisekelo se-kvass sihlungwa nge-gauze futhi sifakwe kancane, sinezela ushukela esele ukuze sinambitha, sivuselele, sithule amabhodlela, siphonsa ama-raisin amabili kuwo ngamunye, sibeka uphawu ezitsheni futhi emva kwamahora ayishumi nambili sithuthela ekamelweni lokupholisa ukupholisa ngaphambi kokunambitha.