Amakhemikhali ahlanzekile futhi awusizo angapheka hhayi kuphela kulamula kanye nama-limes. Ukuze ulungise iziphuzo eziqabulayo, imifino yezimpande ivame ukusetshenziswa.
I-ginger, njengoba sazi, isitshalo esiwusizo kakhulu, iqukethe izinto eziningi ezibalulekile emzimbeni, amavithamini nama-amino acids umuntu adinga. Izimpande ezintsha zinobuciko, imnandi kakhulu, inambitheka kancane. Ukusetshenziswa okuhlelekile (ngokulinganisa okulinganiselwe) kwe-lemonade nge-lemon ye-ginger kukhuthaza ngokugqugquzela "ukushisa kwamafutha", ngakho-ke lokhu kuphuza kunganconywa kulabo abafisa ukwehlisa isisindo. Esikhathini esibandayo, iziphuzo ze-ginger zingadliwa ngesimo esishisayo - lokhu kuyisithunywa esisebenza ngokufudumala.
Ukulungiselela i-lemonade ekhaya akuyona into elula, kuzothatha impande ye-ginger, i-lemons, amanzi kanye-uma ifunwa - ezinye izingxenye ezithile (nakuba lezi zanele ngokwanele). Ngakho-ke, cabangela izindlela eziningana zokulungisa i-lemonade - isiphuzo esimnandi nesempilo.
I-lemonade ye-Ginger - iresiphi
Izithako:
- I-root root - 1 pc. usayizi wesilinganiso;
- ilamula - 1-2 izingcezu;
- ushukela - 1-2 tbsp. izinkezo;
- amaqabunga amhlophe amhlophe - ama-2 ama-pcs;
- amanzi - cishe 1 litre.
Ukulungiselela
Isimpande se-Ginger sihlanza kahle futhi sichotshozwe ngommese. Ngama-lemons siwaqeda amathiphu, siwasika emagulumeni, ususe amathambo. Sibeka lezi tincetu endishini bese silala noshukela. Siyakhumbula kancane isobho noma isipuni sama-lemons noshukela. Sibilisa amanzi. Sibeka i-ginger elinezinyosi ku-litre ye-litre, uthele amanzi abilayo, vala bese ushiya ihora elingu-1. Kunoma yikuphi, ungadlili lemon ngamanzi abilayo, ngoba emazingeni okushisa aphezulu, i-vitamin C, equkethe ama-citrus, abhujiswa. Lapho ukukhishwa kwe-ginger kusulungile, siyipholile ukuze ifudumele futhi siyixube ngamakhemikhali acwecwe ushukela. Engeza amaqabunga amabili we-mint (ungaphinda uhlanganise ne-pinch ushukela). Hlunga, uthele ebhodleleni (mhlawumbe ingilazi) bese uphelela ekamelweni lokushisa, bese ufakwa esiqandisini. I-lokushisa ekahle ye-lemonade ngu-8-11 ° C.
I-gourmet lemonade nge-ginger, i-lime kanye ne-anise imbewu
Silungiselela lesi siphuzo ngaphandle kokweshukela. Siyifaka esikhundleni salo uju noma i-stevia (inikeza ukunambitheka okumnandi) - i-lemonade kangaka iba ukudla okwengeziwe.
Izithako:
- Isimpande se-ginger - 130 g;
- lime - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- imbewu ye-anise - izingcezu ezingu-10-20;
- ishidi leminti - izingcezu ezimbili;
- amanzi - 1 l;
- uju wemvelo noma owomile we-stevia - 1 tbsp. isipuni.
Ukulungiselela
Isimpande se-Ginger sihlanziwe ngokuphelele, sichotshozwe ngommese futhi sifakwa endaweni ye-thermos enekhono lama 1 litre. Lapho sibeka imbewu ye-anise ne-spoonful ye-stevia (uma sisebenzisa uju, bese uyifaka ku-lemonade elungiselelwe ukugcina izinto eziwusizo). Gcwalisa ngamanzi abilayo bese ushiya ihora.
With lemon kanye lime usike amathiphu futhi usike izithelo ngesigamu. Faka ijusi emkhatsini ohlukile (kunezimpukane ezikhethekile zezandla ze-citrus).
Ukumnika ukumnandi futhi wengeze ijusi lemon kanye ne-lime (uju ungeziwe ngalesi sigaba). Isizini nge-mint, ake siphuze isikhathi esingangxenye yehora bese sihlunga. Thelela ebhodleleni bese uyipholisa.
Uma ufuna ukuhlukanisa ukudla kwakho hhayi kuphela nge-lemonade, ungakwazi njalo ukulungiselela i- Sangria iwayini ne- croissant .