I-Martini , iwayini elinomdla wesici - enye yemikhiqizo edumile emhlabeni ye-vermouth, ikhiqizwa e-Italy (njengewayini njenge "Chinzano", "i-Bouquet of Moldavia"). I-Martini (namanye ama-vermouths) - uhlobo olukhethekile lwewayini eliqinile elinenziwe ukuvutshelwa okugcwele noma okuncane kwesifiso ngokufaka ukunambitheka kwemvelo kanye nezithako zokunambitheka, kanye nemikhiqizo equkethe utshwala. I-Martini itholakala ngezinhlobonhlobo ezintathu eziyinhloko, okubhalwe umbala: I-Rosso (obomvu), i-Bianco (emhlophe), i-Rosato (i-pink), ne-Martini ihlukaniswa njengenqabeni eyomile, ushukela nokuvutha.
Kanjani nokuthi kungcono ukuphuza i-martini?
Ngokuvamile, i- Martini idliwe kokubili njengeziphazamisi (okungukuthi, iziphuzo zidliwe ngaphambi kokudla) kanye nokugaya (iziphuzo ezidliwe ngesikhathi sokudla). I-Martini ifomu layo elihlanzekile lingakhonzwa ama-dessert, abomvu - kuphela ekudleni izitsha ezenziwe ngemvu ebomvu noma i-tuna noma i-dessert, emhlophe ne-pink - kunoma yikuphi izitsha. Izitsha zenyama nezinhlanzi zifaneleka kakhulu izinhlobo ezinomile (noshukela omncane). Futhi, i-Martini isetshenziselwa ukwenza ama-cocktails ahlukahlukene. Ngesikhathi sokulungiselela ama-cocktails, i-Martini ixubene nezinye iziphuzo ezingezona utshwala nezidakayo (i-gin, i-vodka, i-rum, i-liqueurs ehlukahlukene, i-tonic, njll.).
Yini ehlanjululwe i-martini?
I-Martini - iwayini linamandla okwanele (isabelo sokuphuza utshwala oluhlanzekile ngu-15-18%). Ukulungiselela ama-cocktails okukhanyayo okuqabulayo asekelwe ku-Martini (ikakhulukazi ngenkathi efudumele), iziphuzo ezingekho izidakamizwa zifanelekile: amanzi aphethwe ngamakhadi kanye netafula ngokungahambisani ne-soda (isibonelo, i-soda, isibonelo), i-tonic ehlukahlukene nge-citrus nezinye izithelo zezithelo zokunambitheka, kanye nama-juice wezithelo zemvelo usanda kufakwa).
Yikuphi ijusi okungcono ukuxuba uMartini?
UMartini ufanelana ngokucophelela ukunambitha ngezinye izithelo zezithelo, isibonelo, nge-cherry noma i-apula. Njengoba uMartini ekuqaleni iwayini elivuthiwe, lokhu okuphuzwayo kuhlanjululwe kahle ngejusi elivuthiwe elivela kumhlophe yamagilebhisi amhlophe aseYurophu ngezindawo ezingavumelani ne-flavoring (isibonelo, uChardonnay, Riesling, Pinot, Semillon, Sauvignon Blanc). I-Cocktails ethakazelisayo ikakhulukazi enomnandi ingenziwa ngejusi lomvini wezinhlanzi ezimhlophe noma ezimhlophe ze-Muscat.
Ukupheka okujabulisayo, okuqabulayo nokuqabulayo okusekelwe kuMartini kungalungiselelwa ukusebenzisa ama-citrus omisiwe (i-lemon, i-lame, i-grapefruit, i-orange, i-mandarin, njll.). Ama-cocktail ama-Martini ane-kiwi nama-peanapple amnandi kakhulu.
Ungayinciphisa kanjani ijusi le-martini?
Izindleko zokudla ezifuywayo azikhombisi ukuphuza ama-juice angaguquki, ngoba nawo angathinta kakhulu i-mucosa yesisu (ikakhulukazi ama-citrus kanye namajusi amuncu). Ukuqhubeka kulokhu, ukuhlanza i-Martini ngamajusi, akukubi ukufaka ku-cocktail amanzi angenalo-carbonated (noma aphansi-carbonated) noma i-tonic ngenani okungenani 1/4 yenani eliphelele. Futhi iphuzu elilodwa elibaluleke kakhulu: ku-cocktail, ukunambitheka kwama-juice nezinye izithasiselo akufanele kuphazamise ukunambitheka kweMartini, kodwa kuwuguqule kuphela futhi wengeze.