Ukuphuza "i-Tarkhun" akunakwenzeka ukukhathazeka ngokungenandaba. Ukunambitheka kwakhe okukhanyayo kubangele ukuthi ukukhanya okungaqondakali, noma ngokuphambene akuthandi i-taster nhlobo. Kubalandeli balesi siphuzo esiqabulayo sizokutshela indlela yokupheka ngayo ekhaya kusuka ezithombeni ezitholakalayo zemvelo, ngaleyo ndlela uzivikele ekusebenziseni umkhiqizo wesitolo wekhwalithi engabaza.
Indlela yokulungisa isiphuzo "Tarhun" ekhaya - iresiphi
Izithako:
- Tarragon entsha (utshani) - 140 g;
- ilamula - 210 g;
- amanzi ahlungiwe - 1.7 amalitha;
- ushukela wemoba - 140 g.
Ukulungiselela
Ukupheka i-tarhuna ekhaya usebenzisa le recipe, ususe ngokucophelela ikhasi lemon, kanye nezimpungushe ezinotshani ezinomsoco ogeziwe futhi omisiwe kancane. Manje gaya izithako ezilungiselelwe nge-blender, engeza ushukela omanzi, cindezela ijusi elifanayo kusuka kulamula bese uxuba. Gcwalisa ingxube ehlanganisiwe ngamanzi, ugxume kuze kube yilapho zonke izikristalu ezimnandi zichitheka bese zibeka amahora ambalwa esiqandisini.
Ngaphambi kokukhonza, isiphuzo esiphunduwe, esihlile sihlungiwe, sithelwa ezibukweni, sinezela nge-sprig ye-tarhun ne-lemon slice futhi sijabulele.
Phuza utshani we-tarragon - iresiphi ngotshwala
Izithako:
- i-tarhun esisha - i-0.5 beam;
- lime - 85 g;
- amanzi ahlungwa - 750 ml;
- ushukela - 95 g;
- ama-sprigs we-mint wokufaka - ukunambitha;
- ama-cubes e-ice wokukhonza - ukunambitha;
- i-champagne - 750 ml.
Ukulungiselela
Sifaka ushukela emanzini endaweni ye-ladle, uthele ingxenye yesithathu yengilazi yamanzi abandayo bese uyibeka emlilweni. Ukufudumala isiraphu, uvuselele njalo, kuze kube yilapho zonke izikristali zichitheka. Ama-sprigs we-tarhuna ahlanzekile ahlanjwe, omisiwe, agcinwe esitsheni esifanele, sithelela izingxenye ezimbili kwezintathu zesilazi samanzi bese siwagcoba imifino nge-pestle kuze kufike isivuno esiphezulu sejusi layo. Manje izitshalo zotshani ziphonswa ngaphandle, futhi lapho futhi sibeka i-lime ngaphambilini ehlanjululwe futhi yinqunywe ngamakhemikhali bese iphinda inqubo yokugaya nokuthola ijusi. Okulandelayo, uthele wonke amanzi, engeza isiraphu elungiselelwe ngaphambilini, uhlanganise bese usetha amahora ambalwa esiqandisini. Ngemuva kokuphelelwa yisikhathi, isisekelo siphuzo sihlungwa, sinezela i-champagne kuso futhi singasebenza ngokufaka ingilazi ngayinye ye-lime slice, i-lame sprig kanye ne-cubes.
Iresiphi yesiphuzo seTarkhun ngelamula ne-lime
Izithako:
- I-tarball entsha - 210 g;
- lime - 110 g;
- ilamula - 190 g;
- amanzi ahlungiwe - 1,7-2 l;
- ushukela - 170 g noma ukunambitha.
Ukulungiselela
Kulokhu, ukulungisa isiphuzo, hlambulula i-lemon, i-lime ne-tarhun, gaya izingxenye kuqala ngomese, bese ugoba ku-blender, ungeze isigamu sengilazi yamanzi abilayo afudumele noshukela. Manje, usebenzisa ukusika kwe-gauze, cindezela ijusi, uliphuzelele ukunambitheka okufisa ngamanzi abandayo abilisiwe bese uyibeka eshalofini seqandisini amahora amaningana.
Iresiphi yesiphuzo "Tarhun" kusuka ku-ugqumugqumu ebusika
Izithako:
Ukubalwa komuthi owodwa we-3-litre:
- i-gooseberries - izinkomishi ezimbili;
- iziphetho zembewu - 3-4 ama-pcs.;
- amanzi ahlungwa - 2 l;
- ushukela - 300 g;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Ukunambitheka kwesiphuzo esiyintandokazi kungatholakala ngaphandle kokubamba iqhaza kotshani we-tarragon. Kulokhu sidinga i-gooseberries nezinsipho ze-mint. Isiphuzo esinjalo silungiselelwe ngendlela ejwayelekile yokupaka. Kulesi simo, sizonikeza iresiphi
I-Gooseberries ihlelwa, ihlanjwe ngaphansi komfudlana wamanzi apholile, bese uyiyeka idle futhi yome kancane. Ngokufanayo, lungiselela futhi usebenzise izimpunga ze-mint. Faka inzalo nganoma yisiphi indlela esivumelana ne-litre ingilazi yezimbiza, bese kuthi ngamunye sigcwalise izibuko ezimbili ze-ugqumugqumu, engeza izimpucu ezintathu noma ezine zembewu, siphinde sibeke amagremu angamakhulu amathathu ushukela bese uthelelela phezulu phezulu ngamanzi abilayo. Masinyane gweba izitsha ngama-caps oyinyumba bese uwaphendulela aze aqede ngokuphelele ngaphansi kwengubo.