I-tincture yama-cranberries otshwala - isiphuzo sangempela samakhosikazi, amnandi futhi alula, naphezu kokuba khona utshwala obuqinile ekubunjweni kwawo. Ngokwesiko, lesi siphuzo senziwa ngendlela ehlile kuze kube ukudla okunezintambo ezenziwe ngezithelo noma ushokoledi.
Ukulungiswa kwezidakamizwa ezidakayo ekhaya - le nqubo ayiyona inkimbinkimbi kwezobuchwepheshe, kodwa kunokuba ihlale isikhathi eside, ngokwesilinganiso ithatha kusukela emavikini amabili kuya kwayisithupha.
Ukupheka kwe-tincture yama-cranberries otshwala ungathola kulesi sihloko.
Cranberries on utshwala - iresiphi
Okudumile kusukela ekuqaleni kwe-recipe ye-XIX leminyaka "I-Cranberry on alcohol" ayilahlekelwa ukuhambisana kwayo kuze kube yilolu suku, ihlale iyintandokazi phakathi kwamadoda nabesifazane beminyaka yonke. Zama ukuphinda uphuze iziphuzo zakudala ekhaya, ulandele iresiphi yethu.
Izithako:
- utshwala - 1 l;
- i-cranberry - i-1 kg;
- ushukela - 500 g.
Ukulungiselela
Amajikijolo we-cranberry yami futhi sidabula i-grinder yenyama. Sifaka amazambane ahlambulukile embizeni noma kunoma iyiphi enye isidlo esingenasici futhi siphuze utshwala. Sifaka isiphuzo samasonto amabili, sigcwalise isitsha ngesembozo. Emva kwesikhathi sesidlulile, i-tincture ihlungiwe futhi ifakwe ama-cranberries, ushukela futhi ushiye elinye isonto. Ukulungele ukugcwalisa kungasetshenziswa ibhodlela. Isiphuzo esinjalo, njenganoma yiliphi izithelo ne-berry utshwala, ligcinwa okwesikhashana, ngoba ngemva kwezinyanga ezingu-4-6 lilahlekelwa umcebo wokuqala wokunambitha.
Ukuthulula ama-cranberries on alcohol
Dlulisa kancane kancane futhi unomusa ngaphezu kwe-tincture, ngakho lokhu kuphuza kuyathandwa kakhulu phakathi kobulili obuhle kakhulu. Uphikelela ekuthuleni okuningi, okungenani inyanga, futhi engagcwaliswa utshwala, ne-vodka, kodwa konke ngokulandelana.
Izithako:
- i-cranberry - i-1 kg;
- ushukela - 2 kg;
- i-vodka - 2 amalitha;
- amanzi abilisiwe - 2 amalitha.
Ukulungiselela
Cranberry futhi ake sidlule grinder inyama. Ngezansi kwamathini wafaka ungqimba weberry puree, bese ungqimba ushukela futhi ekugcineni - vodka. Sifaka ingxube ngamanzi, sivale isembozo esinesivalo, sisigubhe kahle futhi ushiye isiphuzo endaweni emnyama okungenani inyanga, noma kungcono okungenani kabili. Ngaphambi kokusebenzisa, sihlunga bese sinikeza isiphuzo emabhodleleni.
Enye indlela yendabuko yokulungiselela ukugcwaliswa ifakwe amaqabunga e-mint kanye nezimpande ze-lapchatka, ezingatholakala kalula ekhemisi noma emakethe. Utshani olukhulunywe ekuqaleni lubekwe ngama-cranberries, athululelwe nge-vodka futhi ashiye ngaphansi kwesiqubuthu amasonto amathathu. Emva kwesikhathi sokuphuza kuhlungwa, ushukela wanezelwa futhi ushiywe kwamanye amaviki amabili. Khona-ke uketshezi olulungile lungenziwa ibhodlela futhi lusetshenziselwe injongo ehlosiwe.