Ukudla ubuthi emntwaneni

Ukudla ubuthi kungaba yinoma yisiphi isikhathi, kepha izingane zinengozi enkulu, ngoba umzimba wabo awusenamandla. Uketshezi lokudla kuyindlela umzimba owenza ngayo ukungena kuwo ama-microbes nama-toxins. Banda phezu kokudla.

Izimbangela zokudla ubuthi ezinganeni

Ukuphendula okungokwenyama okunjalo kungenzeka uma ingane idla umkhiqizo owaziwayo noma into enobuthi. Isibonelo, izingane zingazama amajikijolo angajwayelekile, imbewu yezitshalo, amakhowe.

Isizathu esiyinhloko sokubangela ubuthi buntwaneni yikusetshenziswa kokudla, okutholakala yizinambuzane ezincane ze-pathogenic. Lokhu kungaba imikhiqizo enomphelo ophelelwe isikhathi eshalofini, kanye nalawo angagciniwe kahle. Kumele kuqashwe ikakhulukazi ukuthenga inyama, imikhiqizo yobisi, izitsha zokudoba. Imifino nezithelo kufanele ziphathwe kahle, ngoba amabhaktheriya angabuye avame ezindaweni zawo.

Izimpawu zokudla ubuthi bezingane

Kuwusizo kubazali ukwazi ukuthi bangabona kanjani lesi simo emntwaneni, ukuze banikeze usizo lwezokwelapha ngesikhathi. Ukuphendula okulandelayo kungenzeka:

Kubalulekile ukukhumbula ukuthi ukuhlanza kanye nesifo sohudo kuveza umzimba wezingane ukuthi uphelelwe amanzi, okuyingozi kakhulu. Izimpawu zokudla ubuthi ezinganeni zingabonakala njengehora lama-2-3 ngemuva kokuthola ukudla okungalungile, futhi ekupheleni kosuku. Ngezibonakaliso zokuphelelwa yisisu futhi uma kukhona i-mucus esitokisini, negazi, kufanele ushayele ngokushesha i-ambulensi.

Ukudla ubuthi emntwaneni kudinga ukwelashwa okuphoqelekile. Ezimweni ezimbi, ukufakwa esibhedlela kungadingeka. Kwezinye izimo, isisu sageza, ukudla okukhethekile kanye nomgomo wokuphuza kunqunywe. Udokotela angancoma izinkohliso.