Njengokunye okuyi-kebab emvelo, sesivele sicabange izindlela zokupheka kule dish yokudla ehhavini, futhi nansi enye indlela yokulungiselela abanikazi abajabule be-multivarieties. I-Shashlik, ephekwe nale divayisi ekhishini ayiyona enomnandi futhi enomsoco, kuyilapho ukulungiselela kuthatha okungenani umzamo wakho nesikhathi.
Indlela yokupheka shish kebab e-Redmond multivark?
Izithako:
- ingulube (intamo) - 1 kg;
- ijusi le-1 lemon;
- i-ginger ekhishwe -1 tsp;
- soy sauce - 1 tbsp. isipuni;
- anyanisi - 3-4 ama-pcs.;
- umhlabathi coriander - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi uthathe izindandatho ezinzima futhi uxoke kanye nosawoti omuhle usawoti. Mash the anyanisi nge ijusi. Ingulube yengulube ikhiqizwe ngamagubhu amakhulu, inyama yangaphambi kokuhlanzwa nokomisiwe. Sifaka inyama ku-anyanisi, sihlanganise kahle, engeza i-ginger ekhishwe, i-soy sauce, i-coriander kanye ne-pepper encane. Hamba futhi, futhi umboze inyama ngefilimu yokudla. Sasihamba nge-shish kebab ngamahora angu-3-4.
Ekupheleni kwesikhathi, sibeka inyama esitsheni se-multivark, khetha uhlelo "multipup", imodi - "ukubhaka", uhlobo lokubhaka - "i-pie", isikhathi - ihora eli-1. Ngemuva kokupheka, sinika i-shish kebab "ukuphumula" eminye imizuzu engu-10 ngaphandle kokuvula isembozo. Ngemuva kwalokho, sithola i-shish kebab bese sikhonza etafuleni.
I-recipe ye-shish kebab evela ku-ngulube ku-Polaris ye-multivarquet
Izithako:
- Ingulube yengulube - 500 g;
- ijusi le-1 lemon;
- ingxube yezinongo ze shish kebab - 1 tbsp. isipuni;
- anyanisi - ama-2-3 ama-pcs .;
- utamatisi ngoju lakhe - izingcezu ezingu-4-5;
- i-bay leaf;
- peas peas - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Sinqamula i-nape ngama-cubes amakhulu kanye ne-pickle ngenhlanganisela yamanzi kalamula, izinongo ze- shish kebab ezivela ku-ngulube , i-leaf leaf kanye ne-pepper. U-anyanisi uthathe amasongo amakhulu futhi wagcoba usawoti. Utamatisi adluliselwa nge-grinder ye-nyama, noma sigubha nge-blender. Engeza u-puree we-tomato no-anyanisi enyameni, uhlanganise futhi uphinde uhlanganise nefilimu. Sinika inyama i-promarinovatsya amahora angu-4-6 efrijini, emva kwalokho ungaqala ukupheka.
Sifaka inyama ku-multivark bese ukhetha imodi ye- "Baking". Ukulungiselela i-shish kebab ku-multivark kuthatha imizuzu engama-50, ngemva kwalokho kumele ishiywe eminye imizuzu engu-10 kwimodi "Kasha".
Ukudla okulungiselelwe kuhanjiswa etafuleni ngemifino emisha.
Shish kebab kusuka inkukhu multivarka
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-coriander-i-handful;
- isisindo - esincane;
- i-garlic - ama-clove amathathu;
- anyanisi oluhlaza - izinpaphe ezingu-6;
- i-chili pepper;
- ijusi nekhasi lemon 1;
- usawoti, pepper;
- amafutha omnqumo.
Ukulungiselela
I-chicken fillet uthathe ama-cubes ngecala lika-2.5 cm. Ku-blender, shaya i-mint, i-coriander, i-garlic no-anyanisi, i-pepper isinamathele ukunambitha, engeza i-lemon e-zest kanye nejusi. Ukwengeza amafutha omnqumo, vula ama-marinade ethu abe yingxube ye-pasty. Hlanganisa izingcezu zezinkukhu nama-marinade, ake sihambe isikhathi esingangehora.
Manje sekuyisikhathi sokupheka, ungakwazi ukukhukhumeza ama-skewers, futhi ungakwazi ukupheka izingcezu ngokuhlukile.
Sivula i-multivark kumodi ye- "Baking", isikhathi sinemizuzu engu-40. Silinde isignali mayelana nokuphela kokushisa nokubeka ama-shish kebabs phansi kwesitsha.
Khonza i-inkukhu shish kebab nge-ketchup, i-dijon yesardard ekhanyayo, noma i-mousse elula ye-avocado. Lezi zinsuku zilungele ukulula: i-pulp ye-avocado evuthiwe ishaywa nge-blender enehafu yengilazi ye-yogurt yamaGrike noma ukhilimu omuncu, futhi yengeze i-clove yegalikhi, usawoti omncane, pepper kanye nejusi lemon ukuze ukunambitha.
Ukuze inkukhu kebabs sisebenzela isaladi, couscous kanye ingilazi yewayini elimhlophe.