I-shish kebab evela ku-ngulube e-kefir iphuma kakhulu emanzini, emnene futhi elula. I-marinade ayinqamuli ukukhalipha okwedlulele kweziqholo, eshiya ngesikhathi esifanayo i-ostinku elula nephunga elimnandi lezinyosi. Ake sithole ukuthi ungapheka kanjani i-shish kebab evela ku-ngulube ku-kefir marinade.
Shish kebab kusuka ngulube e-kefir
Izithako:
- ingulube - 2 kg;
- kefir - 1 l;
- ibhulabhu - ama-5 ama-pcs.;
- basil entsha - i-bunch;
- amanzi amaminerali abiziwe ngamaminerali - 100 ml;
- isinqumelo, utamatisi omusha - uma ufisa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sithatha inyama entsha, siyinqume sibe izingcezu ezincane. Ama-bulbs ahlanzwa kusukela kumathangi, siphonsa izingcezu eziningana ngokusebenzisa i-grinder yenyama, kanti ezinye zihlwanyiswa yi-semirings.
Manje ngitshele indlela yokudoba ingulube ku-kefir. Emgodini ojulile sabeka izingcezu zenyama, i-pepper ukunambitha, usawoti kanye nesembozo nge-onion gruel ephekwe. Konke ukuxuba ngokucophelela. Bese ufaka isisekelo se-basil eqoshiwe bese uthele amanzi e-kefir namaminerali. Ukulinganisa ngokucophelela ubukhulu, ngaphezu kobuso bonke sisabalalisa amasongo we-anyanisi bese sisusa i-pan yokudoba esiqandisini amahora angaba ngu-10. Kuhle kakhulu ukwenza lokhu kusihlwa. Shish kebab on kefir isilungele!
Ngemuva kwalokho, i-podsalivaem ingulube encane futhi ubeke izinhlanzi ngokucophelela inyama kwi-skewers ngokunye utamatisi, ukusika izindandatho, izinhlayiya zamafutha noma anyanisi. Fry the shish kebab ngamakhahle atshisa kakhulu, uguqula i-skewer njalo bese ufafaza inyama nge-kvass noma amanzi. I-shish kebab esilungile isheshayo etafuleni nganoma yisiphi isobho, imifino eningi emisha, anyanisi oqoshiwe, njll.
Ingulube yahlanza i-kefir
Izithako:
- Ingulube yengulube - 1.3 kg.
Nge-marinade:
- i-bulb - ama-4 ama-PC.;
- i-kefir - i-400 ml;
- Umhlabathi we-paprika othakazelisayo - 2 tsp.
- usawoti, pepper - i-pinch engu-3.
Ukulungiselela
Ukuze ukulungiswa kwalesi sitsha sesidlo, ingulube ingcono kakhulu ngaphambi kokuba ihambe nge-kefir futhi ishiye ubusuku bonke. Nge-marinade sithatha u-anyanisi, i-kefir, usawoti, i-paprika kanye ne-pepper. Inyama ihlanjululwe kahle, isomisiwe futhi ihlukaniswe ngezicucu ngehlangothini elingama-5 cm. Sihlaziya ama-bulb kusukela ku-husk bese siga izindandatho. Esikhathini sokuphuza esiphambanweni, okokuqala ubeke ungqimba wenyama, khona-ke kutholakale kahle usawoti futhi uhlaselwe kahle. Phezulu, faka u-anyanisi bese ubeka, ngaleyo ndlela, yonke inyama no-anyanisi, ufafaza ungqimba ngamunye wengulube, usawoti kanye nopelepele. Ngaphezu kwalokho sinika i-kefir ukuze ihlanganise inyama. Simboza kusuka phezulu ngenamba, sisungula "cindezela", isibonelo imbiza ngamanzi noma ngodaka. Susa inyama esiqandisini bese siyishiya ukuze sihambe ebusuku.
Ukupheka inyama yocingo kuma-skewers, ukubeka phakathi kwezicucu zezingulube ze-ingulube. I-shish kebab iguqula njalo amalahle, ngakho-ke ihle kakhulu futhi ifudumele. Lapho nje inyama ihlanganiswa ne-golden crust, siyihlola ukuze silungele, sihlanganise nenyama. Kumele kube ngaphakathi kombala okhanyayo ngejusi elibala. Ukulungele ukushisa i-kebab ngokushesha wasebenza etafuleni ngemifino kanye nesinkwa esincane se-pita. Ngendlela efanayo ungenza i- shish kebab enkomo .
Shish kebab kusuka engulube e-Kefir ekhaya
Izithako:
- ingulube - 2.5 kg;
- anyanisi - 1 kg;
- kefir - 1 l;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- i-pepper flakes - 1 tbsp. isipuni.
Ukulungiselela
Ngenyama yami futhi nginqume izingxenye ezincane. Ama-anyanisi ahlutshiwe kusuka emahlathini nasemhlabathini nge-semirings. Enkomishini ejulile, usakaze ingulube ehlutshiwe, ufafaze u-anyanisi, usawoti bese wengeza izinongo. Manje sihlanganisa ngokucophelela konke ngezandla zethu futhi sithule i-kefir. Vala isembozo bese uyibeka cishe amahora angu-8 ukuze uhambe endaweni epholile. Emva kwalokho, sigqoka inyama phezu kwe-skewers, futhi gazinga kuze kube yilapho kuphekwe ngamalahle ashisayo, uqiniseke ukuthi i-shish kebab ayidli ngokweqile futhi ayomile.