I-schnitzel yengulube yesikhumba iyoba isidlo esimnandi sokugcoba, esivumelana ngokuphelele nelayisi, amazambane ahlambulukile kanye nokunye okunye okufana nokunye okunye. Sizokutshela indlela yokupheka i-schnitzel yengulube kuhhavini.
Recipe for ingulube schnitzel kuhhavini
Izithako:
- Ingwenya yengulube - 600 g;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ingulube iyahlanzwa, isomisiwe futhi ihlukaniswe zibe izingqimba. Bese umboza inyama ngefilimu bese ushaywa ngesando sekhishini. Bese uyimboza nge imayonnaise bese ushiya ukuhamba ngezinyanga ezingu-30. Esigodlweni esicubile, hlanganisa ufulawa nezinongo, futhi kwenye ipiyano sishaya iqanda. Manje siphunga isisindo senyama ngayinye kufulawa, siwuphonsa singxube bese sifafaza ngefulawa. Simboza i-pan nge-oyela, usakaze izingcezu ze-ingulube bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-40. I-meat Ready iphuma kahle futhi ihamba nge-crust crispy.
Schnitzel yengulube kuhhavini
Izithako:
- ingulube - 800 g;
- izinongo ;
- amafutha yemifino - ukunambitha;
- imayonnaise - ukunambitha;
- i-bulb - ucezu olu-1;
- ushizi kunzima - 100 g.
Ukulungiselela
Sikunikeza enye iresiphi yokubhaka i-schnitzel yengulube kuhhavini. Inyama yageza, inqunywe ibe yizicucu futhi ishaywa kancane. Sihlanza i-bulb, sishintsha izindandatho, bese sibheka ushizi ku-grater. Sibeka inyama encwadini yokubhaka, ifafazwe ngamafutha. Fafaza anyanisi ngamasongo anyanisi noshizi. Faka i-schnitzel kuhhavini elushisayo ngaphambi kwemizuzu engu-35, futhi ngaphambi kokukhonza, ukuhlobisa ngemifino eqoshiwe.
Ingulube schnitzel kuhhavini namazambane
Izithako:
- Ingulube yengulube - 900 g;
- amazambane - 1 kg;
- utamatisi omusha - ama-3 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 200 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 100 ml;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, okokuqala sikulungiselela zonke izithako: sihlanza u-anyanisi, sishintsha izindandatho bese sibeka epanini. Inyama emisha yahlanza kahle, isomisiwe futhi yaba yincetu encane emaphethelweni. Manje sishaye kancane kancane ucezu ngalunye, uhanjiswe ngezinongo futhi uhlutswe ngegalikhi oqoshiwe. Emva kwalokho, sishiya inyama ukuze sihambe, bese sisakaza isendlalelo esilandelayo. Utamatisi ahlanzwa, anqunywe emibuthanweni futhi asakaze phezu kwengulube. Sifakaza nge imayonnaise, sisakaze amazambane, sisikiwe futhi sifafaze isitsha nge ushizi ogayiwe. Sithumela i-schnitzel imizuzu engama-45 kuhhavini eliphefumulelwe bese ubhaka.