Umngane onjalo kusukela ebuntwaneni, isobho samama buckwheat. Isitsha esilula, sansuku zonke, kodwa uma ungeze izithako ezingavamile - amakhowe, inyama yezilwane noma ngisho namadonsa amazambane - ukuze uthole nje impilo enempilo futhi eyanelisayo, kodwa futhi enhle kakhulu. Umyeni othandekayo uzobhubhisa ngokushesha yonke ipani, ngisho noma engavumi ukubekezelela ibhakede ngaphambi kokuba kunoma yiluphi uhlobo.
Isobho se-buckwheat nama-meatballs
Izithako:
- forcemeat - 300 g;
- iqanda - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- imifino - 1 bunch;
- anyanisi - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- i-groats ye-buckwheat - 1/2 tbsp .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngama-meatballs xuba inyama yomhlabathi, iqanda kanye anyanisi omncane oqoshiwe. I-Solim, pepper, yakha amabhola amancane bese uphonsa ngamanzi abilayo abilayo (2 amalitha). Shiya ukupheka ekushiseni okuphansi, futhi ngaleso sikhathi u-anyanisi oqoshiwe othosiwe kanye nesanqante elalibiziwe ku-grater enkulu. Sithumela yonke into epanini lemikhumbi. Ngesikhathi esifanayo, sengeza amazambane kusobho, ake sithele cishe imizuzu eyishumi.
Sekuyisikhathi sokusanhlamvu. I-Buckwheat yahlanza kahle futhi igubha epanini. Ngisho noma kubonakala kuwe, akufanelekile ukufaka okuningi. Ukwenyuka kwe-buckwheat kwandisa ivolumu izikhathi ezingu-3. Vala bese upheka uze wenze. Ngaphambi kokuba ususe i-pan emlilweni, engeza imifino eqoshiwe. Ukuchitha elinye isobho elishisayo elinama-meatballs kanye nokunye okufana nokunye okunye okushisayo emaceleni, sibuka ukuthi wonke umuntu uthola inani elilinganayo lezinyoni zenyama. Futhi ukubalwa kungcono kwesokunxele kubantwana, futhi baphinde bafunde ngezibalo!
Isobho nge-buckwheat nama-mushroom amahlathi - iresiphi
Izithako:
- I-Buckwheat groats - 2/3;
- amakhowe amasha - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-parsley - i-1 bunch;
- izaqathe - ucezu olulodwa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amakhowe ahlanzwa, ahlukaniswe zibe izingcezu ezincane futhi aphonswe emanzini abilayo anamanzi (3 amalitha). Sidlulisa u-anyanisi kanye ne-izaqathe, sinqunywe emasimini, bese uwafaka epanini. Ngesikhathi esingaphakathi kwamaminithi angu-5, sithumela futhi ama-cubes amazambane lapho, kanti okugcina kuhlanganiswe ne-buckwheat ehlanziwe. Vala isembozo, bese upheka imizuzu engu-15 kuze kube yilapho amazambane ekulungele. Ngaphambi kokukhonta, isobho sokubhakabhaka esifinyelelekile sifafaza ngamakhambi.
Indlela yokupheka isobho se-buckwheat nesibindi?
Kule iresiphi, kunezibindi kanye nokunye okunye okunezinhlayiya - imikhiqizo emibili enothile kakhulu ensimbi, okwenza le nsipho ibaluleke kakhulu kokubili kwimenyu yezingane kanye nasekudleni komama olindele.
Izithako:
- inkukhu yesibindi -400 g;
- i-groats ye-buckwheat - 1/2 tbsp .;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amanzi - 2 l;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - ukudoba;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-Buckwheat yahlanza futhi iguqule imizuzu emihlanu ngamanzi abilayo. Amanzi akhanjiswa futhi ahlanza futhi. Amazambane ahlambulukile kanye namanzi amazambane athululela u-2 amalitha amanzi, ulethe emathunjini, usawoti. Isibindi sami, susa amafilimu namadada, uthathe izingcezu ezincane. Siphalazela ngopuphu kanye no gazinga emaceleni amabili. Engeza anyanisi oqoshiwe kanye izaqathe ezigayiwe ku-grater enkulu. Isidlo kuze kuphekwe ngaphansi kwesembozo, bese ufaka epanini ngomhluzi. Pepper, engeza imifino.
Uma kungekho nhlobo isikhathi, ku-recipe efanayo ungakwazi ukupheka isobho se-buckwheat ngesobho esilungisiwe.
Isobho ngemifino, amazambane amazambane kanye nokunye okufana nokolweni
Izithako:
Amadombolo:
- amazambane - 4 ama-pcs .;
- iqanda - ucezu olu-1;
- ukhilimu - 2 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo.
Ukuze isobho:
- i-groats ye-buckwheat - 1/2 tbsp .;
- ama-mushroom ahlanzekile - 250 g;
- Umhluzi wenkukhu - 2 amalitha;
- izaqathe - ucezu olulodwa;
- i-parsley - i-1 bunch;
- ikhasi elibomvu lamaphekula - 1/2 pc.;
- i-laurel leaf - 1 pc.;
- anyanisi - ucezu olulodwa;
- Amafutha yemifino ahlanjululwe - 4 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Esikhathini somhluzi obilisayo silala ngesikhwama sokuhlanza sageza futhi sageza. U-anyanisi oqoshiwe othosiwe kuze kube yigolide, engeza isanqante egayiwe, uthele izipuni ezimbalwa zomhluzi nesobho ngaphansi kwesibopho esivaliwe imizuzu engu-10. Ekugcineni, engeza uphepele omnandi oqoshiwe.
Ngokuba ama-dumplings sibheke kuqala amazambane bese senza amazambane ahlambulukile. Beat in a blender (lokhu kuzonikezwa ukufudumala kwamapayipi) ingilazi yamazambane ahlambulukile, iqanda, ukhilimu (ungafaka ubisi noma ukhilimu omuncu) nofulawa, pepper. Ingxenye, ithisipuni, faka ama-dumplings esobho. Pheka imizuzu engu-5-7, uze upheke. Engeza i-parsley eluhlaza oqoshiwe, ikhava ngesembozo bese ususa ekushiseni. Sinika isobho samakhowe nge-buckwheat ukuze siphuze esinye isigamu sehora, uthele ngamacwecwe futhi ujabulele!