Isaladi elihle ne pasta neh ham angeke kube yinto yokudla, kepha isidlo esiphethe kahle etafuleni lakho. Kungcono ukuthatha lokhu kudla nawe ukuze usebenze, futhi, ngaphezu kwalokho, kulula ukuyilungisa futhi ingagcinwa izinsuku ezingu-2-3.
Isaladi yase-Italiya nge pasta nehhafu
Izithako:
- I-Ricotta ushizi - 180 g;
- ubisi - 125 ml;
- okusanhlamvu lwesinaphi - 45 ml;
- anyanisi oluhlaza - 60 ml;
- usawoti, pepper - ukunambitha;
- unamathisela - izinto ezingu-6;
- izaqathe - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-inflorescence ye-broccoli - 350 g;
- ham - 250 g.
Ukulungiselela
Sibeka i-paste esimweni se "al dente". Okwamanje, silungiselela isaladi yokugqoka, ukugaya i-ricotta ushizi nobisi, lwesinaphi , usawoti kanye nopelepele. Ukugqoka ukulungele ukugqoka kuvunyelwe anyanisi oluhlaza oqoshiwe.
Ama-inflorescences we- broccoli abilisiwe abashadikazi, ama-ham ahlukaniswe ama-cubes, futhi izaqathe zigaxa nge-grater. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi uthathe izingcezu ezincane ngaphesheya. Hlanganisa zonke izithako nge-pasta ehlile bese ugcwalisa isaladi nge-pasta, ham, ushizi ne-sauce elungiselelwe.
Isaladi nge pasta, ham kanye nemifino
Izithako:
- unamathisela obilisiwe - izinto ezingu-4;
- i-peas eluhlaza - izinto ezingu-2;
- ham - 250 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ushizi onzima - 200 g;
- imayonnaise - izinto ezingu-3/4;
- anyanisi oluhlaza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Bilisa ama-peas aluhlaza. I-pepper yesiBulgaria isuke yaba ama-cubes. Ngokufanayo, sinciphisa ham. Hlanganisa zonke izithako ezilungiselelwe nge pasta abilisiwe kanye ushizi ogayiwe. Isizini isaladi nge imayonnaise, inkathi usawoti kanye pepper. Ngaphambi kokukhonza, ufafaze anyanisi oluhlaza oqoshiwe.
Isaladi nge-pasta, ham namakhowe
Izithako:
- unamathisela - 400 g;
- anyanisi - 1/2 ama-pcs .;
- ama-champignon - 250 g;
- i-garlic - i-clove engu-1;
- ham - 200 g;
- ukhilimu - 300ml;
- isitashi - ithisipuni 1;
- usawoti, pepper - ukunambitha;
- i-parsley - ngomhlobiso;
- i-parmesan enogwetshiwe - 1 tbsp. isipuni.
Ukulungiselela
Bilisa unamathisele emanzini anosawoti, ulandela imiyalelo ephaketheni. Phonsa unamathisela ube yi-colander futhi elula kakhulu.
Epanini lokuthosa, ukushisa amafutha no-othosi othosile kuwo imizuzu emithathu, kuze kube yilapho usithambile. Engeza amakhowe bese uqhubeka nokupheka imizuzu emithathu. Okokugcina epanini kunqunywe i-garlic, kuzohlala ngomzuzu owodwa. Manje gcwalisa okuqukethwe epanini lokuthosa ngekhilimu bese ubilise imizuzu emibili. Ukwenza umsizi ekugcineni ususe, engeza isitashi. I-sauce encane ehlile ehlanganiswe ne-pasta, engeza tincetu zohlu futhi ukhonjiswe etafuleni, efafazwe ngamakhambi aqoshiwe ne-Parmesan.