Namuhla sizokutshela indlela yokupheka i-carp enhle kakhulu kuhhavini ku-foil. Ukusetshenziswa kwalesi sesekeli sekhishi kwenza izinhlanzi zibe zibuthakathaka, zihlanzekile futhi zibe mnandi. I-foil iyavimbela ukudliwa kwesidlo, futhi ikuvumela ukuba ulungiselele ukuhlobisa imifino kanye nenhlanzi. Ngaphandle kwalo, ukwenza indawo enhle kakhulu yenhlanzi nemifino ngesikhathi esifanayo kunzima kakhulu, ngoba isikhathi sokupheka kwalezi zici ezimbili sihlukile, futhi ngenxa yalokho sithola imifino eluhlaza noma inhlanzi eyomile. I-Foil iyasikhulula ezinkingeni ezinjalo futhi ivumela ukuthi sithole njalo umphumela omuhle kakhulu.
I-Carp ibhaka kuhhavini e-foil - iresiphi
Izithako:
- i-carp carcass - 1-1.5 kg;
- anyanisi - 150 g;
- ukhilimu omuncu - 75 g;
- imayonnaise - 75 g;
- ingxube yezinongo zezinhlanzi - ukunambitha;
- ilamula - ucezu olulodwa;
- Amafutha yemifino ahlanjululwe - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha.
Ukulungiselela
Ukuze silungise i-carp kuhhavini ku-foil, sikhetha lonke isidumbu sosayizi ophakathi, sihlanza izikali, sikhulule izibilini nezigill (ikhanda lingashiywa noma lisuswe uma lifunwa) futhi lihlanzwe kahle ngaphansi kwamanzi abandayo abandayo. Sidonsa inhlanzi kusuka emswakama nge napkins bese uyigubungele nge ingxube usawoti, pepper kanye nezinongo for inhlanzi. Siphinde sihlwanyele i-carp ngaphandle nangaphakathi kwesisu ngejusi lemon bese siyishiya i-pickling ngehora elilodwa efrijini.
Ngaphambi nje kokupheka, hlanganisa imayonnaise, ukhilimu omuncu namafutha ahlanziwe esitsheni bese unika ngokukhululekile ingxube eyinhloko ngenhlanzi nxazonke nangaphakathi kwesisu. Siyahlanza u-anyanisi futhi siwahlanganise ne-sauce esele. Gcwalisa isigamu sesisindo se-anyanisi sesisindo sesisu esiswini, futhi kusukela ekuphumuleni sisakaza isikhwama se-anyanisi senhlanzi bese sibeka nesidumbu esivela ngenhla.
Gcina lesi sihloko nge-imvilophu nendawo endaweni yebhayi yokubhaka eshisa ngo-190 degrees. I-carp ingakanani ebhakabhaka e-ovini inqunywa ngokusayizi we-carcass kanye nemisebenzi ye-ovini. Ngokwesilinganiso, lo mbuso wokushisa uzothatha kusukela kumaminithi angamashumi amabili kuya kwangu-40. Bese uvala isikhumba bese ubhake kuze kube yilapho kukhishwa imizuzu eyishumi.
Sifaka i-carp elungiselelwe epulatifeni, sihlobisa ngama-wedge we-lemon namahlumela emifino enhle futhi singasebenza.
I-Carp kuhhavini ifakwe amazambane - iresiphi
Izithako:
- i-carp carcass - 1-1.5 kg;
- anyanisi - 300 g;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- izaqathe - 150 g;
- imayonnaise - 250 g;
- ingxube yezinongo zezinhlanzi - ukunambitha;
- ilamula - izicucu ezingu-0,5;
- Amafutha yemifino ahlanjululwe - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amakhemikhali aphuzi;
- imifino esisha.
Ukulungiselela
Siyilungisa kahle i-carcus carcass, usihlile ngosawoti, emhlabathini omanzi omnyama kanye nengxube yezinongo zezinhlanzi, umboze nge-imayonnaise bese wenza ukucheka okumbalwa ngemuva. Sifaka uhlangothi olulodwa lwelamula bese sibeka ezimbalwa esiswini.
Siyahlanza futhi sinqume ama-anyanisi, izaqathe namazambane. Simboza ithreyi yokubhaka ngamashidi amabili we-foil, uwagcobe bese ubeka umcamelo ngaphandle kwesigamu se-anyanisi kuze kube phansi, bese ufaka i-carp phakathi. Amazambane, izaqathe nama-anyanisi asele ahlanganiswe nemayonnaise kanye
Sikulungele ukubeka imbobo ngemifino esitsheni futhi singasebenza.