Unyaka nonyaka etafuleni lokugubha imikhosi sithatha ama-saladi athandeka kakhulu : i- mimosa , ingubo yembobo, i-olivier ... Kuyacaca ukuthi ngaphandle kwabo kanye neholidi akuyona iholidi. Kodwa konke kunempahla ecasulayo, ikakhulukazi njengoba kunomhlahlandlela omude wamaholide ngaphambili. Ngakho-ke, ukuze uhlukanise ukudla kwakho, futhi ukumangaza izivakashi zakho, sinikeza izindlela zokupheka eziningana ze-saladi entsha etafuleni lokugubha.
Iresiphi yesaladi lesinambitheka inyama etafuleni lokugubha
Izithako:
- ingulube - 400 g;
- izaqathe - izingcezu ezimbili;
- Ikhukhamba usawoti - izingcezu ezingu-3;
- umnsalo - amakhanda amabili;
- i-peas eluhlaza - 250 g;
- i-lemon - ½ ama-pcs .;
- imayonnaise;
- usawoti, imbewu ka-coriander, pepper, leaf leaf.
Ukulungiselela
Ingulube kumele ibiliswe, futhi ukusheshisa le nqubo - yinqume zibe izingcezu ezincane. Emanzini siphonsa izinongo kanye nosawoti. Ukupheka inyama kuyoba imizuzu engaba ngu-20. Ngalesi sikhathi, izaqathe zisika izinhlanzi ezincane kakhulu noma ezintathu zezinqathe eKorea nge-grater ekhethekile. Fry imifino, izaqathe zokuqala, bese ufaka anyanisi oqoshiwe, usawoti, pepper. Fry hhayi ukulungela okugcwele, imifino kufanele ibe nzima ukuyihlafuna, futhi hhayi njengendlela yokugcoba evamile ku-borscht. Ukhukhamba kanye nenyama kakade ephekwe kunqunywa kanye izaqathe - amahlumela. Manje sihlanganisa zonke izithako, ugcwalise ngemayonnaise futhi, uma uthanda, ngejamu lemon.
Kuvela isaladi engavamile futhi enhle kakhulu!
Ukugubha okugubhayo nge-mayonnaise
Izithako:
- amazambane - 4 nezilimo eziyizigaxa eziphakathi;
- i-veal - 400 g;
- umnsalo - amakhanda amabili;
- ikhukhamba ekheniwe - ama-3 ama-PC.;
- ama-walnuts - 80 g;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- ushizi - 200 g;
- imayonnaise;
- ushukela, usawoti - amathisipuni angu-1,5;
- uviniga - 3 tbsp. izinkezo;
- pepper.
Ukulungiselela
Emanzini anosawoti sibilisa i-veal (noma yenkomo). Ama-anyanisi anqunywe abe yizintambo futhi agcwaliswe ngama-marinade (amanzi ashisayo, uviniga, ushukela, i-pepper no-0.5 isipuni sosawoti). Amazambane ahlanjululwa futhi anqunywe ezinsizeni ezincane. Ngenye indlela, ezinxenyeni ezincane, gazinga emafutheni omifino ukuze uqede futhi ubeke e-napkin ukuze ususe amafutha asele. Utshani kumele lukhuni futhi luthosiwe, njengamafriji. Solim kanye pepper it.
Amakhukhamba aluhlaza, ushizi namaqanda amathathu ku-grater enkulu kunayo yonke. Isidwangu sinqunywa ngamacons amancane. Ama-Walnuts achotshozwa ngodaka noma iphoyinti eliqhakazile. Zonke izingxenye zesaladi zihlukaniswe zibe izingxenye ezimbili. Ingxenye yokuqala ye-chips isakazwa futhi iphuziswa nge imayonnaise, ifafaze ikhukhamba, ibeke i-veal, anyanisi futhi imayonnaise. Okulandelayo kuza amaqanda nge imayonnaise, ushizi phezulu. Khona-ke siphindaphinda izingqimba futhi, futhi sihlobisa nge-walnut phezulu. Imayonnaise ingcono ukuthatha ithubhu noma ipakethe, lapho kudingekile ukusika ikona. Noma-ke, uthele ibhodlela nge-spout encane, ukuze ihlushwe ngendwangu encane futhi ngaleyo ndlela yenza umshini okhanyayo phezulu kwezingqimba. Uma kungenjalo, uma uyisakaza nge-spoon bese uyisakaza, izingqimba zicindezelwa futhi isaladi izolahlekelwa umoya wayo.
Isaladi elula etafuleni lokugubha ngaphandle kwemayonnaise
Ngamaholidi ematafuleni ethu ubuningi bamalayidi amayonnaise sekuye kwacatshangwa ukuthi kuvamile. Bafanele ukuhlala kuqala endaweni yokulinganisa kwabathandekayo, ngoba ziyizinhliziyo ezinhle futhi ezihlwabusayo. Kodwa ngezinye izikhathi ufuna ukudla okuthile okukhanyayo (ukuze ungadluli isisu), kodwa akusihlwa okuncane kakhulu. Manje sizokutshela iresiphi yesaladi elula futhi esiphundu nenkukhu yesibindi.
Izithako:
- inkukhu yesibindi - 300 g;
- ikhasi elilodwa eliqinile - ucezu olulodwa;
- isaladi iceberg noma iklabishi ye-Peking - ikhanda le-½;
- uju - 1 tbsp. isipuni;
- ushizi - 150 g;
- Ummbila omnandi - 200 g;
- amafutha omnqumo, i-soy sauce, ijusi kalamula - 2 tbsp. izinkezo;
- okusanhlamvu okusanhlamvu - 1 tbsp. isipuni.
Ukulungiselela
Isibindi sihlanjululwe kahle, sichitha i- "obtoshi", njalo sinqunywe ngesigamu, uma isibindi singasikhulwanga kakhulu. Iphayari ihlanzwa kusuka kumbewu bese inqunywa ngamacwecwe. Esikhathini sophisi yokuthoza, sazincibilikisa uju futhi kakhulu