Igama layo lithandwa isaladi eminingi "iMimosa" yenziwa ngenxa yokuhlanganiswa kwemiklamo yesaladi ngalezimbali. "I-Mimosa" ayikwazi ukubizwa ngokuthi isaladi endala, ngoba iresiphi yalesi sidlo yasungulwa kuphela kuma-70s ekhulwini lokugcina, kodwa-ke, inguqulo yendabuko ye-recipe iye yaba yinto enzima kakhulu, futhi ngeke kube yinto engafanele ukutadisha ukuhluka okusha kwalesi sidlo. Mayelana nendlela yokulungisa isaladi "Mimosa" ngezinti zezinkuni, sizoxoxa kule ngxenye.
Iresiphi yesaladi "Mimosa" ngezinti zomhlanga
Izithako:
- izinkuni - 250 g;
- ama-apula - izingcezu ezingu-1-2;
- amaqanda - izicucu ezingu-5-6;
- anyanisi;
- ushizi onzima - 130 g;
- ijusi lemon;
- imayonnaise.
Ukulungiselela
Amaqanda ubilisa kanzima, epholile, ahlanzekile futhi aphephe kahle ama-proteins anezikhupha ezihlukana. Ama-apula agubha ku-grater enkulu futhi afafaza kancane ijusi kalamula, ukuze angalahlekelwa umbala wawo. Izinduku zesikhumba zingahle ziqhwaqwe, bese zihlanganisa i-grater enkulu, noma zifake ngesandla ngomunwe. Ushizi onzima uphinde uhlutshwe kwi-grater. Siyakunquma u-anyanisi emasongweni amancane, uphahlaze, bese u-pickle ujusi kalamula.
Sibeka zonke izithako ezilungiselelwe emigqeni, sisakaze ungqimba ngalunye ngemayonnaise. Phezulu "i-Mimosa" efafazwe nge-yolk echotshoziwe. Ngaphambi kokukhonza masishiye isaladi efrijini ngehora elilodwa.
I-Mimosa isaladi ngezinkuni zezinkuni namantongomane
Izithako:
- izinkuni - 250 g;
- amaqanda - izicucu ezingu-5-6;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ushizi onzima - 100 g;
- ama-walnuts (ahlutshiwe) - anesandla esincane;
- imifino;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane kanye ne-izaqathe ubilise, bese upholile futhi uhlanzekile. Amaqanda ubilise kanzima, ahlanzekile futhi acwebe ama-squirrels ngokwehlukana ezikhaleni. Sigubha ushizi okhuni ku-grater encane. Ama-Walnuts aphansi nomshini we-blender noma ikhofi. Ama-anyanisi aqoshwe futhi agcoke ngamanzi abilayo.
Beka izendlalelo zesaladi, promazyvaya wonke umuntu onamayonnaise kanye nokuphuza ngosawoti kanye nopelepele. Fafaza phezulu kwesaladi ngamantongomane aqoshiwe bese uhlobisa ngemifino.
I-Mimosa isaladi ngezinkuni zesikhumba kanye namakhukhamba
Izithako:
- izinkuni - 250 g;
- amaqanda - ama-5 ama-pcs;
- Ikhukhamba - isiqephu 1;
- ushizi onzima - 80 g;
- amazambane - 1 pc.;
- anyanisi amnandi - ucezu olulodwa;
- 1 isanqante;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
I-Crab ibamba iqhwa futhi igxila kwi-grater enkulu. Ngokufanayo, gubha ushizi nekhukhamba. With ukhukhamba cindezela ngaphandle umswakama ngokweqile. Amazambane nama-izaqathe abilisiwe, ahlile, ahlanzwa futhi ahlutswe ngamagundane. U-anyanisi omnandi uthathe amasongo omzimba. Amaqanda ubilise kanzima abilisiwe futhi ahlukane ngokweqile amaprotheni avela ezikhupha. Beka izendlala zesaladi, promazyvaya wonke umuntu onamayonnaise. Fafaza phezulu "Mimosa" nge-isikhupha samaqanda.