Inkukhu yesibindi iyinhlangano enempilo enempilo. Ezinye izinto zokunganakwa, ukukhetha inyama. Futhi lapha futhi ngeze, empeleni isibindi sinezinto eziningi eziwusizo. Futhi ukwenza lo mkhiqizo ube mnandi ngempela, udinga ukulungiswa kahle. Indlela yokudoba kahle isibindi senkukhu, funda ngezansi.
Yeka indlela okumnandi ngayo isibindi sesibindi sezinkukhu?
Izithako:
- inkukhu ebomvu yenkukhu - 500 g;
- uju lomswakama wemvelo - 2 tbsp. izinkezo;
- anyanisi - 170 g;
- i-soy sauce - 85 ml;
- ibhotela elicibilikile.
Ukulungiselela
Njengoba isibindi sesibindi sageza, susa imithanjeni enamafutha, bese siyomisa kahle. Sishisa i-pan yokudoba bese ubhaka isibindi phezu kwebhotela elicibilikile cishe emlilweni oshisayo ukuze ungashintshi. Uma uhlangothi olulodwa eluhlaza, uthele u-anyanisi uthathe amasongo ayisigamu upheke kuze kube ngumbala wakhe omile. I-sauce ye-Soy ixubene noju, igubungele kahle futhi uthele inqwaba ebangelwa epanini. Ngemva kwesikhashana, umlilo ungavaliwe - isibindi sesilungele ukupha.
Indlela yokudoba isibindi seshukela nge ukhilimu omuncu?
Izithako:
- inkukhu yesibindi - 600 g;
- amanzi - 110 ml;
- anyanisi - 200 g;
- ufulawa ukolweni - 25 g;
- ukhilimu omuncu - 50 g;
- ibhotela - 20 g;
- usawoti;
- pepper.
Ukulungiselela
I-Butter ibhotela epanini lokuthosa. U-anyanisi uhlanzwa futhi uhlotshiswe ngamasongo omabili, gazinga kuwo amafutha kuze kube lula ukukhanya. Phakathi naleso sikhathi, isibindi seshukela sinqunywe izingxenye eziningana, sibathumela epanini nge anyanisi. Thina podsalivaem, pepper. Fry mayelana nengxenye yomzuzu ohlangothini ngalunye, bese uthele ufulawa bese uphuthuma ngokushesha. Siphalaza emanzini bese sixuba kahle, ngakho konke okuvela kufulawa kuphehla. Ukuqhubezela ukuqhuma, ulethe isoso kuze kube yilapho ukhululekile. Nika isibindi ukucima kuyo ngomzuzu. 3. Bese uthele ngo-ukhilimu omuncu, uphuthume ngokushesha bese ucima umlilo.
Indlela yokudoba inkukhu yezinkukhu nge-izaqathe anyanisi?
Izithako:
- inkukhu yesibindi - 600 g;
- amafutha yemifino ahlanjululwe;
- anyanisi - 270 g;
- usawoti;
- izaqathe - 200 g;
- pepper.
Ukulungiselela
Nesibindi sesibindi sageza, susa ifilimu bese uyisika zibe izingcezu ezincane. Izindwangu ezihlutshiwe ezihlutshiwe, no-anyanisi - izindandatho zemizuzu. Siphalaza amafutha epanini lokuthosa, lapho liqhuma kahle, lifaka isibindi kulo, lengeze usawoti kanye nopelepele. Gcoba futhi gazinga phezu komlilo ophakathi kwamaminithi angaba ngu-7. Ngemuva kwalokho, sibeka imifino elungiselelwe, inyakaza futhi ngaphansi kwesiqubu, isisindo semaminithi angaba ngu-5. Uma ufuna, manje ungangezela ezinye izinongo. Ngoba isibindi sifaneleka kahle kakhulu kwe-turmeric kanye nomhlabathi womuthi. Manje sisusa isembozo, senza umlilo ngokuqinile futhi usheshe isibindi nemifino kuze kube yilapho efunwa khona.
Yeka indlela okumnandi ngayo isibindi sesibindi sezinkukhu?
Izithako:
- basil - 30 g;
- isibindi senkukhu - 0,5 kg;
- i-tkemali - 100 ml;
- usawoti;
- amafutha omnqumo - 20 ml.
Ukulungiselela
Inyama yekhukhu ehlanziwe futhi eyomisiwe ifakwe ohlangothini lonke emafutheni omnqumo evuthayo, i-podsalivaem ukunambitha. Manje uthele ku-tkemali futhi ngesilinganiso sokushisa usuqede isibindi uze upheke. Ekugcineni sengeza amaqabunga e-basil. Khona-ke sinikeza isitsha ukuma ingxenye yesigamu sehora bese sikhonza etafuleni.
Ungayifaka kanjani isibindi senkukhu e-batter epanini lokuthosa?
Izithako:
- Inkukhu yesibindi - 1 kg;
- i-garlic - ama-clove amane;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 100 g;
- kefir 3.2% okuqukethwe fat - 300 ml;
- usawoti;
- basil omisiwe - 1 ithisipuni;
- imifino yedill - 30 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-Kefir ixubene nofulawa, sengeza amaqanda, usawoti, izinongo, ama-shredded amakhambi bese uxuba kahle. Ukuvumelana kwe-batter kumele kufane nenhlama yama-pancake. Isibindi sami, siyomisa, sinqume ngesigamu bese sisifaka enhlama. Bese ubeka isibindi endaweni yokudoba futhi gazinga emafutheni ashisayo uze ube obomvu. Bon appetit!