Macaroni kuhhavini - iresiphi

I-pasta , ephekwe kuhhavini, iyalondla futhi iyinambitha. Futhi uma zisalokhu ziboshwe ngezingubo zokuqala, khona-ke ngeke kube khona ukukhululwa kwezivakashi, futhi wonke umuntu ngokuqinisekile uzocela izithako.

Iresiphi yepasta elayishiwe kuhhavini

Izithako:

• i-pasta enkulu - 250 g;
• inyama enobisi - 300 g;
• amanzi - 3 l;
• amakhowe - 300 g;
• i-bulb - ucezu olu-1;
• ushizi - 200 g;
• i-turmeric - ithisipuni elilodwa;
• i-paprika emhlabathini - ithisipuni 1;
• usawoti - ukunambitha;
• ukhilimu - 200 ml;
• i-ghee ene-creamy - 30 g.

Ukulungiselela

I-iresiphi ye-pasta ebhakiwe kuhhavini ihle kakhulu futhi ngeke ikuthathe isikhathi esiningi. Ngakho-ke, okokuqala siwuthululela amanzi wepasta epanini, uwubeke esitofu, vula umlilo uphumelele futhi ulindele ukuba ubilise. Khona-ke sithatha ama-macaroni ukugxila, ngokuvamile ayenamandla ngokwanele, siwaphonsa emanzini abilayo futhi sivuselela leyo mikhiqizo ayizange ihlanganise. Pheka imizuzu engama-4, bese uvula amanzi ngokucophelela, uwafake ngamafutha omifino bese uwavumela ukuba uphole ngokuphelele.

Ngalesi sikhathi, sihlanza i-bulb ebaleni bese sinquma izindandatho. Ephasini lokuthosa, qhafaza ucezu lwebhotela, faka u-anyanisi uphinde udlulise uze uqede. Phakathi naleso sikhathi, sisebenzisa ama-mushroom amakhowe. Lapho i-anyanisi iba yibala, ufake i-paprika ne-turmeric epanini elinyanyisiwe, usawoti ukunambitha, ukuxuba nokusabalalisa amakhowe. Ungangeza u-garlic oqoshiwe, nemifino emisha ukuze uthole ukunambitheka okune-piquant nakakhulu. Ngemuva kwalokho, sibeka inyama yezinyosi ekutheni imifino igobe, uhlanganise kahle futhi uthole yonke into ekushiseni okuphakathi ne-lid evulekile kuze kube yilapho inyama isilungele ngokuphelele futhi uketshezi lwawo luphuma.

Ngokulandelayo, shintsha ngobumnene ukugxila okuphelile esitsheni bese ushiya ukupholisa. Bese ubeka le pasta , uwafake esitsheni sokubhaka, uthele ukhilimu, ufafaze ushizi uphinde uthumele kuhhavini elushisayo ngaphambi kwemizuzu engu-25.