Sincoma izindlela zokupheka ngokulungiselela okulula, kepha ngesikhathi esifanayo izithako ezithakazelisayo nezithakazelisayo ezivela esitshalo seqanda, zihlangene noshizi kanye nelikagalikhi. Ukunambitheka okumangalisayo kwemifino ngokwayo, okungeziwe nge-creamy cheese note kanye ne-piquancy ye-clove e-garlic ngeke ikushiye ukungabi nandaba futhi kuyoba omunye wabathandekayo kakhulu.
Isitshalo seqanda sihamba nge ushizi negalikhi
Izithako:
- izitshalo zeqanda - 2 pcs ;;
- ushizi ochotshozayo - 120 g;
- amazinyo ka-garlic - ama-2-4 ama-pcs .;
- amakhambi amasha okukhetha - 0.5 ibhagi;
- amafutha yemifino ahlanjululwe - 55 ml;
- imayonnaise ye-classic - 120 g;
- ama-walnuts achotshoziwe - anesandla esincane;
- ingxube ye-pepper emihlanu emhlabathini - i-pinch encane encane;
- itheya usawoti - amaphini amabili.
Ukulungiselela
Ukuze kulungiselelwe imiqulu, izithelo zokutshala izitshalo zeqanda ezihlanziwe nezomisiwe zihlukaniswa iziqephu ze-longitudinal cishe ngamamitha ayizigidi ezintathu kuya kwangu-4 ubukhulu. Bazinike ngosawoti emva kwalokho, bafake esitsheni, beka umthwalo phezulu bese unikeza izingcezu ukuma imizuzu engamashumi amathathu. Ngakho-ke, sizosusa umswakama obuningi nokufutheka okufakwe kusitshalo seqanda. Emva kwesikhashana, hlambulula tincetu zemifino ngaphansi kwamanzi abandayo bese usomile kahle.
Manje fudumala epanini lokuthosa inani elincane lamafutha omifino ngaphandle kwenhunga futhi gazinga isitshalo seqanda sihamba kuze kube yilapho sibonakele kalula ezinhlangothini zombili, bese sichitha isikhathi esithile ku-napkin noma ithawula lephepha.
Ukuze ugcwalise, gaya ushizi ngokusebenzisa i-grater, cindezela ama-clove e-garlic avela emshinini, uhlanganise izithako ezitholakala esitsheni uphinde ugcwalise imayonnaise, umhlabathi nge-pepper emihlanu nemifino eqoshiwe.
Ephakathi nendawo yesigcawu ngasinye, sibeka ukulungele ukugcwalisa inqwaba ngosizo lwesipuni bese ugoqa imikhiqizo ngemigqa. Ngokuba ukukhonza, isiphuzo sesitshalo seqanda negalikhi kanye noshizi kufakwa esitsheni, i-pritrushivayem i-walnuts eqoshiwe futhi ihlobisa ngamagatsha wemifino ehlanzekile.
Indlela yokupheka ama-eggplants anezici, ophekwe ushizi nogalikhi?
Izithako:
- izitshalo zeqanda - 2 pcs ;;
- ushizi ochotshozayo - 80 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- amaqanda obukhulu obukhulu inkukhu - ama-2 ama-pcs.;
- imayonnaise ejwayelekile - 45-60 g;
- imifino esisha - ukunambitha;
- ingxube ye-pepper emihlanu emhlabathini - i-pinch encane encane;
- itheya usawoti - amaphini amabili.
Ukulungiselela
Ngokuba ukugxila, izithelo ezivuthiwe zezitshalo zeqanda zilahlwa kusukela kuma-pedicels, uthathe isigamu bese ususa phakathi nenhlamvu. Ngemuva kwaloko, sidlulisa amabhandeti ngokubilisa amanzi amancane anamanzi futhi asivumele ukuma emathunjini amancane kuze kube lula. Phakathi nalesi sikhathi, siphinde sibilise, siphume futhi usike amaqanda, u-grate ushizi kanye namazinyo e-garlic ehlutshiwe, uhlanganise zonke izithako esitsheni bese uzinikela ngemayonnaise kanye nomxube we-pepper emihlanu.
Izitshalo ezincane ezibilisiwe zezitshalo zeqanda zigcwele ingxube ehlelwe yoshizi, amaqanda kanye negalikhi futhi ifakwe ebhodini lokubhaka. Beka isidlo kuhhavini elifudumele bese uvumele ukubhaka ekushiseni okungapheli imizuzu eyisikhombisa kuya kweyishumi.
Ama-eggplants othosiwe nge ushizi negalikhi
Izithako:
- izitshalo zeqanda - 2 pcs ;;
- ushizi ochotshozayo - 120 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- imayonnaise ejwayelekile - 45-60 g;
- imifino esisha - ukunambitha;
- Amafutha yemifino ahlanjululwe - 40 ml;
- itheya usawoti - amaphini amabili.
Ukulungiselela
Ukuze ulungise le dishi, hlela izithelo zezitshalo zeqanda uthathe imijikelezo engamamentimitha ububanzi obukhulu, usakaze ebhodini lokusika noma esitsheni esikhulu, engeza usawoti bese uvumela ijusi ukuba ligijime futhi linike ubuhlungu emaminithini ayishumi nanhlanu kuya kwamashumi amabili. Ngemuva kwalokho, gcoba ama-napkins bese usakaza izigaxa emafutheni ashisayo afudumele. Sinikeza imifino emifino emaceleni omabili, futhi emva kwalokho umjikelezo ngamunye unolwazi nge-imayonnaise, i-garlic eqoshiwe enezinyosi kanye namakhambi ahlanzekile, siphinde siphonte ushizi onzima bese siwashiya ngaphansi kwesiqubuthu emlilweni olinganisiwe kuze kube yilapho i-chips chips iyancibilika ngokuphelele.