Isimangaliso sePepper Californian - izici kanye nencazelo yezinhlobonhlobo, ama-nuances okulima

Abanini bezithelo banesithakazelo se-pepper isi-Californian isimangaliso, isici kanye nencazelo yezihlukahlukene. Kuyadingeka ngenxa yokuqukethwe okukhulu kwama microelements awusizo namavithamini, ukunambitheka okumnandi. Lezi zihlukahluka zihlukaniswa ushukela oluphezulu ezitshalweni, kufana nokufana ne-blackcurrant ngokuhlushwa kwe-ascorbic acid.

Isimangaliso sePepper Californian - incazelo nencazelo

Ngaphambi kokuzalana, kubalulekile ukwazi ukuthi leli pepper libukeka kanjani njenge-California isimangaliso. Ngaphandle, akusiphansi kunezinhlayiyana - kunamahlumela anamandla afanayo namahlumela aqinile namagquma, izithelo ezinkulu ezivelele, ukunambitheka okungalinganiselwe. Lezi zinhlobonhlobo ezivela njalo zepelepele zaseBulgaria zokuzalana kwamaMelika, okuyiqiniso phakathi kwezintathu eziphezulu emhlabeni. Kuyaziwa phakathi kwabalimi be-amateur, naphakathi kwabalimi abaqeqeshiwe.

I-Pepper Californian Miracle - Incazelo ehlukile

Pepper Isimangaliso saseCalifornia incazelo emfushane nencazelo yezihlukahlukene:

1. I-pepper elimnandi libhekwa ngokuphakama okuphakathi. Ukuphakama kwesilinganiso kwezitshalo kungama-60-75 cm.
2. Izithelo ziyi-cubic, ezinkulu, zihlukaniswe ngama-4 lobules. Zihlanganiswe ngesikhumba esicwebezelayo, esikhukhulayo, sinesisindo samagremu angu-80-160.
3. I-pulp is sweet, yamanzi, inyama, ukugcwala kwezindonga - 6-8 mm.
4. Imifino ekhulile inombala obomvu ogqamile, kuze kufike ukuvuthwa - umbala ohlaza okwesibhakabhaka. Kukhona ukuhlukahluka kwezimangaliso zaseCalifornia ezinezithelo eziphuzi negolide.
5. I-pepper yesimangaliso saseBulgaria Calinian ekuchazeni isiko kuhlanganisa isivuno esihle kakhulu, kungenzeka ukuthi kutshalwa endaweni evaliwe noma evulekile.

Isimangaliso sePepper Californian yisici

Ezihlukahlukene ezimnandi Isimangaliso saseCalifornia sihlukaniswa yizindawo zayo:

1. Isici saso siyishukela esiphezulu, iphesenti yayo ku-pulp edlula ezinye izinhlobo.
2. Imifino ibhekwa nge-vitamin C.
3. Izinhlobonhlobo zihlukaniswa izithelo ezithembekile ezithwalayo, ukukhiqizwa kommangaliso we-Pepper Californian kwanda - kufika ku-10 kg kusuka ku-1 sq.m. Ngolunye uvuthi ukuvuthwa izithelo 10-15.
4. Imifino ibonisa ukuqina, ukumelana negciwane lobuciko.
5. I-Pepper isetshenziselwa ukusetshenziswa okusha, ukulondolozwa namabhilidi, ikhulile ukudayiswa.

Isimangaliso se-Pepper Californian - ukulima

Kubalulekile ukwazi ukuthi uzokwenzela nini isimangaliso se-pepper saseCalifornia - isici kanye nencazelo yezinhlobonhlobo zihlanganisa into enjengokungathobeki. Imifino ingaveza izivuno ezinhle ngisho nangaphansi kwezimo zemvelo ezingazinzile. Ukuhlakulela isiko elinjalo akunakwenzeka nje eningizimu yezwe kuphela, kodwa ezindaweni ezinendawo epholile. For pepper sweet Californian isimangaliso ekhula ngokusebenzisa izithombo - okukhethwa kunazo kakhulu. Hlakulela kokubili ezindaweni zokugcina izithombo, nasezindaweni ezivulekile. Ukusheshisa ukulinganisa amagciwane, imbewu ilungiswa kusengaphambili:

1. Izinto zokutshala zifakwa kuqala kwisisombululo se-30 g usawoti kanye namanzi ayi-10 l imizuzu eyishumi. Labo abaya phansi bayafanelekela ukuhlwanyela.
2. Imbewu ihlambulule, faka isisombululo se-potassium permanganate (1 g ngalinye ngetitha elilodwa lamanzi) imizuzu engu-15, hlambulula futhi ume. Le nqubo kusiza ukuvikela i-pepper ekuhluphekeni.
3. Okulandelayo, imbewu ihlanganiswe nge-gauze enomanzi futhi ifakwe endaweni efudumele. Ngemuva kosuku, zizopishwa. Emva kwezinsuku ezingu-2-3, indaba yokutshala izobe isilungele ukutshala.
4. Imbewu yepelepele kufanele ifakwe ukuze ithole izithombo endaweni encane ye-substrate. Kulula ukuthola ekhaya, ukuxuba isihlabathi nomhlabathi wensimu nama-humus ezingxenyeni ezilinganayo. Ukuze uvikele lesi sitshalo ngezifo emhlabathini wengeze uhlaka oluncane lwezinkuni. Kungcono ukutshala leli pepper ngokushesha ezinkomeni ezikude - ukuhamba nge-seedling kuyinto engathandeki ukuze ugweme ukulimala izimpande.

I-Pepper California isimangaliso - sikhula endaweni yokushisa

Kunezici ezithile ezibonakalayo ezikhushulayo ezikhungweni ezivaliwe:

1. Ukutshala kubhekwa ukulungele ukutshala endaweni yokushisa lapho uneminyaka engama-60-65, ukuphakama kwe-pepper yesi-Californian isimangaliso ngesikhathi esifanayo kufanele kube ngu-25 cm ku-stem kufanele kwenziwe amaqabunga angu-7-12.
2. Amahlumela atshalwe ezindaweni zokugcina izithombo ezingekho emkhathini phakathi no-May, inhlabathi kufanele ifudumele ku-+18 ° C.
3. I-Pepper ayithandi umoya omile - izihlahla kufanele zifakwe ku-spray, ungahambisa izindonga ze-greenhouse.
4. Uma izimbali zivela ezinhlangothini, kufanele zithuthukiswe nsuku zonke ukuze impova imise nsuku zonke.

Ukutshala pepper California isimangaliso

I-sweet pepper Isimangaliso sase-California - indlela yokuhlwanyela ngayo:

1. Ngemuva kokuhluma, imbewu ihlwanyelwa ngokushesha emabhodwe alungisiwe, ukujula kwensimbi akumele kudlule u-10 mm.
2. Amakhono afakwa ifilimu futhi efakwa endaweni efudumele. Ukushisa kunamafutha angu-25 ° C ukuhluma.
3. Lapho ihluma, i-polyethylene isuswa kancane kancane.
4. Izitshalo zidinga ukuphuziswa izikhathi ezingu-2-3 ngesonto ngamanzi afudumele, emva kwezinsuku ezingu-12-14 ziqukethe umanyolo obunzima omanzi.
5. Uma ulungiselela inhlabathi ye-pepper, imitha eyi-square iyadluliselwa emhlabathini: ibhakede elilodwa lamazambane amaningi noma umquba, 30 g we-potassium chloride, 40 g we-ammonium nitrate kanye no-60 g we-superphosphate - ngemuva kokuba umhlabathi ugobe.
6. Uhlelo lokutshala: ibanga eliphakathi kwezithombo nemigqa liyi-35-40 cm.
7. Izithombo ngesikhathi sokutshala akufanele zingcwatshwe, ziwufakise kanye ne-clod yomhlaba kusuka ingilazi.
8. Thela i-pepper ngaphansi komsuka wamanzi afudumele.
9. Inhlabathi idinga ukukhululwa kaningi ngenyanga, kungcono ukugubha inhlabathi nge-sawdust, utshani, utshani.
10. Ngenkathi, ukugqoka okuphezulu kwe-pepper kwenziwa. Ukubuyiswa okungcono kakhulu - kuhlanjululwe ngezikhathi ezingu-10 ngamanzi amaningi e-mullein ane-superphosphate (10-15 g ngamalitha angu-5 enhlanganisela).
11. Ngemuva kokuqothula i-pepper 2 amasonto kamuva, phezulu kwe-stem kufanele ikhonjiwe ukuze kukhuthazwe ukukhula kwamahlumela.

Isimangaliso sePepper Californian - lapho uhlwanyela izithombo?

Lapho uhlakulela i-pepper elimnandi, i-California isimangaliso, izithombo ezikhulayo yisimo esiyinhloko. Imbewu yokutshala ukuze uyithole kufanele ibe phakathi no-Febhuwari. Ukutshala amahlathi emhlabathini ovulekile kuyadingeka kakade ekuqaleni kwehlobo - izinsuku eziyi-100 emva kokuhlwanyela. Uma lesi sitshalo kufanele sihlakulelwe endaweni yokushisa, ngakho-ke kufanelekile ukuyiyisa esakhiweni esivaliwe kakade maphakathi no-May. Imifino ivuthwe ngemuva kwezinsuku ezingu-120-130 kusukela ekuhlwanyeni imbewu.