Uma kungenaso isikhathi sokusekwa kwemvubelo yemikhiqizo, sebenzisa izindlela zethu futhi ulungise inhlama ngaphandle kwemvubelo. Ngenxa ye-kefir izophuma ngangokunokwenzeka kakhulu, emnene nangomoya.
Bezdorozhevoy inhlama on kefir for pies
Izithako:
- ufulawa uhlungwa - 495 g;
- I-kefir - 255 ml;
- ibhotela - 115 g;
- ukupheka powder - 10 g;
- i-rock usawoti - 5 g.
Ukulungiselela
Lungiselela inhlama yamapayipi nama-pie ngokusho kwalesi iresiphi silula. Ungakwenza lokhu ngezandla zakho noma usebenzise iprosesa yokudla kule njongo. Ekuqaleni, sigaya ufulawa olufuthiwe nebhotela, bese uxuba i-yogurt ngosawoti kanye ne-baking powder bese uvumela ama-crystals ahlakazeke.
Manje sithela i-kefir ingxube kufulawa nebhotela bese senza ukugcoba kokugcina kwenhlama, sifeze ukuqina kwayo futhi hhayi ukunamathela okunamathelayo. Ukuze uthuthukise izakhiwo, kubalulekile ukuvumela ukuthi ukuhlolwa kuthathe imizuzu engamashumi amahlanu noma ihora elilodwa, emva kwalokho kungenzeka ukuthi uqhubeke nokuklama kwe- patties ehlukanisiwe noma i-pie eyodwa enkulu.
Inhlama enjalo ingenziwa kanye namafutha ahlanjululwe (i-sunflower noma umnqumo), esikhundleni sakhe nge-creamy. Kuzobe kube mnandi kakhulu futhi kuyathandeka.
I-Bezdorozhevoy inhlama ye pizza ku-kefir - iresiphi
Izithako:
- ufulawa uhlungwa - 400-430 g;
- ubisi - 130 ml;
- Amaqanda enkukhu - ama-2 ama-pcs;
- amafutha omnqumo ehlanjulisiwe noma amafutha e-sunflower - 15 ml;
- i-rock usawoti - 5 g.
Ukulungiselela
Ukwenza inhlama ye-pizza engenasisi, funga ufulawa, uxubane nosawoti wasolwandle uwuthulule endaweni ephepheni (itafula) ngesilayidi. Phakathi nendawo, yenza ukucindezeleka okuncane ngesimo somshini, lapho siqala ukuthulula kancane kancane inhlanganisela yamaqanda ashaywa, ibhotela elicwengile kanye nobisi, futhi uxoke kahle futhi uphelele kuze kube yilapho ufulawa luthinta konke umswakama bese luphenduka u-confectionery ufulawa. Uma kunesidingo, ukufeza ukuthungwa okungenamathela kwenhlama, siphinde sithulule ngofulawa. Manje, njengokulungiselela ukuhlolwa kwesilwane, udinga ukunikeza isikhathi sokukhula. Siphendule kancane i-pizza kancane ngethawula elithambile bese sisishiya etafuleni cishe imizuzu engamashumi amabili, ngemva kwalokho singayigxuma ngephini eligcobayo phezu kwendawo epholile bese senza isidlo ngokugcwalisa okuthandayo .
I-batter-free free batter on kefir for pie
Izithako:
- ufulawa uhlungwa - 395 g;
- I-kefir - 345 ml;
- Amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 110 g;
- i-sunflower ehlanzekile noma amafutha omnqumo - 110 ml;
- ukupheka powder - 10 g;
- i-rock usawoti - 5 g.
Ukulungiselela
Ngokuba inhlama, sishayela amaqanda singene esitsheni, sinika i-kefir, uthele ushukela granulated ne-rock usawoti, faka izinkezo ezimbili zefulawa wetafula uphinde ujezise ubukhulu nomxube ukuze uhlakaze wonke amakristalu. Manje uthele ufulawa obuthile obuningi, ohlangene ne-baking powder, futhi uxoke kuze kube yilapho kutholakala inhlama elula kakhulu, enganamathele futhi ehlanganisiwe yenhlama. Inhlama ingasetshenziswa ngokushesha yi-ambassador of batch, kodwa kungcono ukunikeza kancane ukuma ekamelweni lokushisa.