I-pepper pepper ingumthombo wenani elikhulu lezinto ezihlukahlukene zamaminerali, amavithamini, phakathi kwawo okuqukethe i-A, C ne-P, ngakho-ke le mifino iyasiza kakhulu. Namuhla abalimi banikezwa ukhetho olukhulu lwezinhlobonhlobo zalo, okuhlukile ngokuhambisana nokuvuthwa, ubukhulu, umbala nokuma kwezithelo, kanye nokunambitheka.
Kulesi sihloko uzofunda mayelana nohlobo olulodwa olubomvu lwe-pepper "Bell".
Pepper "Bell": incazelo
Lezi zinhlobonhlobo, ezivela ezinhlobonhlobo ezingavamile ze-berry pepper, sekuyaziwa isikhathi eside futhi zithandwa kakhulu eNingizimu Melika. Lesi sitshalo ngokwawo sihamba futhi side, ukuhlwanyela kokuqala nokunakekelwa okuhle kufinyelela ku-2 m ukuphakama ekupheleni kwenkathi futhi kuhluke kwabanye ngokushicilela kwayo kanye namaqabunga, kanye nesimo esingavamile nesinambitheka sesithelo.
I-pepper ekhulayo efomini yabo ifana ne-flower encane ebomvu yebell, ngenxa yokuthi yathola igama layo. Izinhlobonhlobo ziphuzile-ukuvuthwa ngesivuno esinganiselwa ku-1.5 kg esitshalweni. Izithelo ezinesisindo esingama-30-60 amagremu, zingafinyelela ku-100 amagremu, zitholakala ngokuzodwa. Ukunambitheka kwe-pulp kuyinto enhle-ebukhali: izindonga endaweni yokunamathisela ku-peduncle zinambitheka obubabayo obubabayo, futhi ingxenye engezansi yesithelo, efana ne-patisson encane, iyinambitheka emnandi futhi enomuncu. Ngakho-ke, ukuthandwa nokuhlukile kwesikhumba sensimbi ethi "Bell" kuyinhlanganisela yokunambitheka okubabayo kanye okumnandi ngesikhathi esifanayo.
Izithelo zaleli pepper zinhle kakhulu zokugaya futhi zisetshenziswe efomu elisha lokulungiselela ama-saladi nezitsha zenyama.
Pepper "Bell": ukulima
Kungatshalwa kokubili emibhawulweni nasemhlabathini ovulekile .
Imbewu ye-pepper ebomvu ethi "Bell" ayifani kakhulu, yayikhiqizwa ngaphambilini yi-"Gavrish" eqinile yezingcezu ezingu-15 ngephakeji ngalinye, kodwa manje ungayitholela ama-horticulturists akhula lokhu okuhlukahlukene futhi athengise imbewu.
Izimiso eziyisisekelo zokulima nokunakekelwa kwepelepele kuleli banga zifana ne-pepper yaseBulgaria.
Kusukela ezinsukwini eziyi-140-150 kudlula kusukela amahlumela kuze kube nokuhluma, ukuhlwanyela imbewu kufanele kwenziwe phakathi kukaFebruwari. Sitshala emgodini, ugobe phansi bese ugcwalisa ingxube yomhlabathi ngokungezelelwa kwezinkuni ku-2/3 wevolumu. Ukukhula nokukhula okukhulayo kwezithombo, ukushisa kwama-20-23 ° C kuyadingeka. Uma amahlumela aqina, ke atshalwe emva kokuvela kwamashidi amabili wangempela ngezibuko ezihlukene, ezama ukungaziphazamisi izimpande futhi anganciphisi umgogodla ophakathi. Ukunisela kuyamisela. Ngezinsuku ezifudumele izithombo ziphelile ngaphandle.
I-pepper yokutshala kusihlwa ebangeni elingama-40 cm emkhatsini wezitshalo endaweni enelanga futhi ivikelekile endaweni yomoya. Emithonjeni, engeza umlotha bese uthela i-1% isisombululo se-potassium permanganate. I-pepper ihlanganiswe. Imithetho edingekile yokunakekelwa kokutshala imisela kuphela ngamanzi afudumele, ukukhishwa njalo kwenhlabathi nokukhulelwa: amaviki amabili emva kokutshala - yi- mullein , ngesikhathi sokuqhakaza - isisombululo somlotha, emva kwamasonto amathathu - ngamanyolo aqukethe i-calcium ne-potassium.
Ukuhlukaniswa kokunakekelwa kwe-pepper yezinhlobonhlobo "Bell" kuyisiteji sokwakha isihlahla. Esikhathini sokutshala izimbali, kubalulekile ukucwilisa zonke izihlumela ezisemuva ngaphansi kwe-ovary yokuqala, bese kuthiwa zikhishwe kuphela. Isihlahla sishiywe ukufaka igatsha ngokukhululekile. Amaviki ayisithupha ngaphambi kokuphela kwenkathi, wonke amahlumela akhula ahlulwa.
Ngenkathi izithelo ziluhlaza, kuyinto enhle uma iphendulela ebomvu - kuyo
Njengoba i-pepper iyisitshalo esingapheli, ingafakwa embizeni enkulu ekupheleni kwehlobo futhi ifakwe ekamelweni elifudumele ukuze livuthwe isivuno. Khona-ke, lapho kuvuna ukuqoqwa, futhi isihlahla sichitha amaqabunga, ungawabeka endaweni epholile izinyanga ezimbalwa. Entwasahlobo izoqala ukukhula futhi emva kokuqedwa kwamaqhwa, ingabuyiselwa emuva emhlabathini.
Lezi pepper ezinhle nezinobuchoko zilula kakhulu itafula ehlobo-ekwindla futhi kuzojabulisa ubusika.