Ukuqothulwa kweTurkish - ukulima

Phakathi kwezimbali ezikhuliswe ngabalimi bezimbali, ukuguqulwa kweTurkey kwadumile ngenxa yokungazitholi ngesikhathi sokulima futhi ukukhanya okude okukhazimulayo nezimbali ezinkulu zezimbali. Kuvame ukusetshenziselwa ukuhlobisa izivande zangaphambili, ngoba izimbali eziqoqwe ku-inflorescences kuze kufike ku-12 cm ngosayizi zingaba nemibala ehlukene, noma imibala emibili nantathu, nephethini yangempela emaceleni elula noma amabili. Wonke umuntu uyazi igama elithi "ukuguqulwa" le mbali etholakele ngenxa yokufana kwephunga layo ne-spiciness edumile yaseMpumalanga.

Ukuqothulwa kweTurkey - izici ezikhethekile zokulima

Ukuqothulwa kweTurkey kuyisitshalo esingapheliyo: ngonyaka wokuqala wokuphila, kuphela i-rosette yamaqabunga, futhi okulandelayo - ukukhula kwe-peduncles kuya ku-70 cm ukuphakama futhi ngesikhathi esifanayo kukhula ama-rosettes amaqabunga azoqhakaza ngonyaka ozayo. Kunconywa ukuba sikhule njengenhlangano ye-biennial, kodwa abahlezi bezemvelo ngemuva kokucubungula kwe-Turkish carnation basuswa kuphela ngamagqabha, futhi i-rosettes ngokwayo ifihla ubusika ngamagatsha ase-spruce noma ezinye izinto, ngakho ukuphila kwehlathi kuqhubeka iminyaka eminingana.

Ukutshala isihlahla saseTurkey kufanele sikhethe indawo enelanga, kepha ku-penumbra kuyoqhakaza. Ukuze uthole izimbali eziningi ezigcwele, idinga inhlabathi evundile. Uma inhlabathi iyimpofu, ke lapho entwasahlobo, lapho uhlwanyela isihlahla saseTurkey, kufanele sikhuliswe nge-ejenti ekhethekile yezitshalo zezimbali noma isisombululo sezinto eziphilayo.

Ukuqothulwa kweTurkish kumele kuphuziswa njalo (izikhathi ezingu-1-2 ngesonto), ukuqondisa ukusakaza ngaphansi kwempande ukuze amanzi awe phezu kwezimbali kanye ne-rosette.

Ukuqothulwa kweTurkish: ukukhiqizwa

Imbali ikhula ngezindlela ezimbili:

Isikhathi esifanele lapho kudingeka khona ukuhlwanyela ukubhujiswa kweTurkey kungukuphela kwentwasahlobo (ngoMeyi), nokutshala ama-cuttings - ekuqaleni kwentwasahlobo.

Indlela yokuhlwanyela imbewu yokuqothulwa kweTurkey?

  1. Amaviki amabili ngaphambi kokutshala imbewu, lungiselela inhlabathi: ukumba, uthele futhi umboze ngefilimu.
  2. Yenza ukujula kwe-1.5 cm ubude be-15 cm namanzi.
  3. Imbewu iyobekwa ngokungacacile, ifafazwe umhlaba futhi ifakwe. Ungananzi.
  4. Ukumboza ngendwangu elincane kuze kuvele amahlumela (cishe amasonto amabili).
  5. Ukufakelwa ukuthunjwa kwentsha yaseTurkey endaweni engapheli kuze kube sekupheleni kuka-Agasti.

Ekwindla, ukutshala kufanele kwenziwe ngezinhlamvu ezomile nasemhlabathini owomile.

Ukukhiqizwa yi-cuttings eluhlaza, kufanele kuguqulwe ngoJuni, kugxilwe emhlabathini futhi kuphethwe ngezikhathi ezithile. Baqala izimpande emavikini amathathu futhi ekwindla bangatshalwa endaweni ehlala njalo.

Ngokuhlwanyela okufanele, ukuthunjwa kweTurkey kuzokujabulisa ngezimbali eziningi ezinhlobonhlobo ehlobo inyanga.