Iningi lethu lithanda pizza kuphela. Kuyoba okumnandi kakhulu uma kuphekwe ekhaya. Sizokutshela manje ukuthi singenza kanjani inhlama ye-pizza enomenzi wesinkwa. Phela, ngenxa yale divayisi nenhlama ihle kakhulu, futhi unesikhathi sokwenza ezinye izinto.
Iresiphi ye-pizza kumenzi wesinkwa
Izithako:
- ufulawa - 400 g;
- imvubelo eyomile - 1 tbsp. isipuni;
- amanzi afudumele - 250 ml;
- amafutha omnqumo - 40 ml;
- usawoti - uphiko.
Ukulungiselela
Sihlunga ufulawa, lokhu kubalulekile, ngoba nge-pizza sidinga inhlama yomoya. Zithulule kwisitsha se-breadmaker, yenza umquba, uthele imvubelo eyomile, amafutha omifino kanye nosawoti. Emva kwalokho, uthele emanzini afudumele. Sifaka isitsha ngaphakathi komenzi wesinkwa. Uma imodeli yakho inemodi evumela ukuthi upheke inhlama ye-pizza, bese ukhetha. Uma kungenjalo, ke sikhetha imodi yokupheka yokuhlolwa okujwayelekile. Vula uhlelo ngemuva nangemva kwe-beep, inhlama isilungile. Manje ungayigcwalisa, usakaze ukugcwaliswa okuthandayo kakhulu, uphinde upheke i-pizza ngokusho iresiphi evamile.
Pizza ku Baker
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amanzi 250 g;
- imvubelo eyomile - 1,5 tsp.
- amafutha omnqumo - 1 tbsp. isipuni;
- ushukela - 1,5 tbsp. izinkezo;
- i-oregano eyomile - amathisipuni 0.5;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ebhaketheni lesikhumba, uthele ngamanzi namafutha omnqumo. Manje engeza usawoti noshukela. Ngemuva kwalokho, uthele ufulawa oluhlanjwe kanye nemvubelo eyomile ukuze ungathinti amanzi nosawoti. I-Oregano ingabuye yengezwe manje, kodwa ungaphelela ekugcineni, ngemuva kwe-beep ekwazisa nge-batch yakamuva. Uma imvubelo inhlama ye-pizza isilungile, ingafakwa futhi ibeke ukugxila. Bhaka ekushiseni kwama-180 degrees emizuzu engu-20.
Iresiphi ye-pizza ngaphandle kwemvubelo yebhaka
Izithako:
- amaqanda - ucezu olulodwa;
- Ubisi - 120 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- i-soda - 0.5 tsp.
- ufulawa - 170 g.
Ukulungiselela
Okokuqala sixhuma i-soda nge ukhilimu omuncu. Hlanganisa ibhotela. Sixhuma iqanda ngobisi. Engeza ukhilimu omuncu nge-soda, uvuselele, uthele ibhotela elicibilikile futhi uvuselele futhi. Emva kwalokho wengeze ufulawa oluhlanjwe. Sihlanganisa uhlelo "Bezdorozhevoye inhlama". Ngemva kokuba umsindo uzwakala, inhlama isilungile. Kuhle kakhulu ngesisekelo esincane se pizza.
Umquba we-pizza kumenzi wesinkwa se-muleinex
Kusukela kunani elinikezwe izithako, u-1 kg we-pizza inhlama uzotholakala.
Izithako:
- ufulawa - 640 g;
- amanzi - 320 ml;
- usawoti - 1 tbsp. i-spoon (ngaphandle kwesilayidi);
- imvubelo eyomile - 1,5 tsp.
- amafutha omnqumo - 1.5 tbsp. izinkezo.
Ukulungiselela
Ebhaketheni lomenzi wesinkwa, uthele emanzini, usawoti kuwo, engeza amafutha omnqumo, ufulawa osikiwe kanye nemvubelo eyomile. Khetha imodi yokupheka "Imvubelo inhlama". Futhi ngehora nengxenye isisekelo sokuhlolwa kwe-pizza sizobe sesilungele.
Indlela yokupheka i-pizza ku-bakery ye-LG?
Izithako:
- amanzi - 1 ingilazi;
- ufulawa wekolweni - izibuko ezingu-3;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imvubelo - 1,5 tsp.
Ukulungiselela
Okokuqala sifaka iqhaza lomxube wokudla inhlama. Izithako zifaka isinkwa sebhakede ngendlela ehlelwe kuyo iresiphi. Emva kwalokho ukhethe uhlelo "Dough" bese ucindezela inkinobho ethi "Qala".
Siyifaka efomini, igcobe ngamafutha omquba noma i-margarine, yakha emaphethelweni bese ushiya imizuzu engu-20, ukuze ihambisane kahle. Emva kwalokho, usakaze ukugcwaliswa nokushisa kwama-degree 180-200, ubhake imizuzu engama-30.
Qaphela ukuthi inhlama elungiselelwe nale recipe idinga ukugoqa kakhulu, njengoba ikhula kahle kakhulu.