Iphunga lelayisi ku-multivarquet yi-recipe ehloniphekile yesigqi sesimanje sokuphila, lapho ufuna ukusindisa isikhathi ekuphekeni. Isiko elinamakhulu eminyaka, eliphekwe emshinini wamanje, liyoveza ngokugcwele izimfanelo zalo, lizozuza ukuthuthwa okusha futhi lizogcwaliswa ngama-flavour yezingxenye ezizungezile, futhi, ngenhlanhla, kuneziningi zazo.
Indlela yokupheka i-rice iphalishi enhlobonhlobo?
I-recipe ye-rick porridge e-multivark ithandwa futhi iyokuqala ihlolwe ngokuthola "umsizi". Lapho ilungiselela, akukho lutho oluyinkimbinkimbi, ikakhulukazi njengoba i-unit ilondoloza njalo ikhwalithi yesidlo. Ukuze ulethe inqubo yokupheka ekupheleleni, khumbula amathiphu ambalwa azosiza ukuthuthukisa ukunambitheka nokufeza ukuthungwa okulungile.
- Ngokuba ipulazi lelayisi njalo isebenzisa irayisi nxazonke - kungcono ubilise.
- Ngaphambi kokugcwalisa isitsha, irayisi kufanele ihlanjululwe ngokuphelele, bese-uthele ngamanzi noma ubisi.
- Uma upheka ama-porridges ebisi, uhlanza ubisi ngamanzi, usebenzise isilinganiso esingu-1: 3, bese ubisi "lungagijima."
- Iphuzi lelayisi lingaphekwa futhi lingabi nobisi, emanzini, besebenzisa imifino, izithelo noma inyama.
- Ipayipi yerayisi emanzini ephezulu iphuma nge-tastier ekuqaleni kokulibaziseka (kusihlwa).
- Kumele kukhunjulwe ukuthi embusweni wakho ngamunye, uma kuhilela ukupheka imizuzu engu-25, ukwandise isikhathi ngesilinganiso esifanayo, khona-ke iphariji lizonambitha kangcono.
Ilayisi iphariji omisiwe
Iphunga lelayisi e-multivark ubisi yindlela eguqulela ngokuphelele umbono wekusasa kwasekuseni. Isikhathi eside esibuhlungu ku-multivarquet kufana nokupheka kuhhavini yaseRussia, futhi, njengoba wazi, okuwusizo kanye nezondlo kugcinwa kangcono futhi awulayishi ngokuqukethwe kwekhalori. Ukudla okunomsoco okunjalo kuzokusekela umsebenzi womzimba.
Izithako:
- ilayisi - 250 g;
- ubisi - 750 ml;
- amanzi 250 ml;
- omisiwe - 40 g;
- ushukela - 30 g;
- ibhotela - 20 g;
- usawoti - ingcosana.
Ukulungiselela
- Hlanza uphinde umise ilayisi.
- Gcoba isitsha ngamafutha, uthele ilayisi, usawoti kanye noshukela.
- Thela ngamanzi nobisi.
- Beka omisiwe emgodini we-steaming.
- Iphunga elimnandi elinamanzi e-multivarque lilungiswe imizuzu engu-40 kwimodi "Kasha".
- Lapho ukhonza, ukuhlobisa nge omisiwe.
Ilayisi ipharali nama-apula
Iphunga lelayisi elinama-apula ku-multivark - iresiphi yaseRussia yendabuko, ethandwa kusukela ezikhathini zasendulo, manje itholakale kubanikazi "umshini" wanamuhla. Ama-apula abhakawa, ilayisi elinyanyisiwe, i-pinch yesinoni yenza isidlo esiphelele, lapho kunesiphunga elimnandi, elinambitheka elihle kanye nokudla okulula kwabantu.
Izithako:
- irayisi - 230 g;
- amanzi angu-450 ml;
- ukhilimu - 100 ml;
- ushukela - 50 g;
- isinamoni iyinsipho;
- i-apple - ama-2 ama-pcs.
Ukulungiselela
- Sika ama-apula, uwasike esitsheni.
- Faka ushukela, 30 ml amanzi bese uvula imodi "Ukucima" imizuzu engu-10.
- Beka irayisi, uthele ama-450 ml amanzi, wabeka umsebenzi "Ukudla" ngehora lehora.
- Thela ukhilimu bese ushiya imizuzu engu-10.
- Ipayipi ye-riyali enhlobonhlobo ihlangene ngokuphelele nesinamoni.
Ilayisi iphariji enomzimba
Iphariji lelayisi elinomzimba ku-multivark yithuba elihle kakhulu lokufaka ukudla kwezingane ngesidlo esinempilo nesondlo. Ngokuvamile, ukungabi nesikhathi kuholela ekutheni ukudla kwezingane kuhlupheka, kodwa le recipe, ehlanganisa inyama nelayisi, "yinto yokwakha" yenyama ekhulayo futhi iletha izinzuzo eziningi.
Izithako:
- ilayisi - 50 g;
- yenkomo - 100 g;
- amanzi - 500ml;
- ibhotela - 10 g.
Ukulungiselela
- Sika inyama, uthele ama-200 ml wamanzi bese usetha umsebenzi "Usobho" ngehora elilodwa.
- Gwema umhluzi wenyama, uthele emuva, engeza ilayisi, ibhotela.
- I-Rice baby porridge kule multivarque ilungiselelwe imizuzu engu-40 kumodi "Yokudla".
Ipayipi iphalishi ene-ithanga - iresiphi
Ipayipi iphalishi ene-ithanga kule multivark - isitolo sokugcina amavithamini nezakhi. Inhlanganisela yama-classic yamasiko amadala kunawo wonke asetshenziselwa izindlela zokupheka, okuyinto eqinisekisa ngaso sonke isikhathi isitsha esiphundu, esinempilo nesiphunga ngaphandle. I-Porridge, edalwe ngehora nengxenye, ayidingi ukuqapha okuqhubekayo, izokulondoloza ezinkingeni nasezindleko zezezimali.
Izithako:
- I-pulp ye-ithanga - 350 g;
- Ubisi - 600 ml;
- amanzi 400 ml;
- ibhotela - 50 g;
- ushukela - 50 g;
- ilayisi - 300 g.
Ukulungiselela
- Ithanga eliqoshwe kahle, efakwa esitsheni bese upheka umsebenzi "Ukucima" imizuzu engu-10.
- Engeza irayisi ehlanziwe, ushukela, amanzi, ibhotela nobisi.
- Iphariji eliwusizo elisekelwe elayisi lilungiswe ngehora lamahora amaningi esimweni "Kasha".
Iphunga le-Millet-rice
I-Rice-rice porridge kule multivark inguqulo yanamuhla yenkambiso ethandwayo eenkhathini zaseSoviet okuthiwa "Ubuhlobo." Igama lihambisana ngokugcwele nesidlo - emva kwakho konke, ukuhluka okunjalo ekubunjweni nasekuthandeni amasiko kwaba abangane, okwakungenelelana kule nguqulo. Iphalenda elingenakuzithoba lijabulisa ukulula kwalo kuze kube manje.
Izithako :
- ubisi - 1 l;
- isilwane - 120 g;
- ilayisi - 120 g;
- ushukela - 25 g;
- ibhotela - 35 g.
Ukulungiselela
- Hlanganisa ama-groats kokubili emanzini.
- Gcwalisa ngobisi, ushukela nebhotela.
- Pheka imizuzu engu-40 kwimodi "Kasha".
Iphuzi lelayisi nezithelo zomisiwe - iresiphi
Ipharishi yelayisi enezithelo ezomile ku-multivariate izongeza ekuqoqweni izitsha zokudla okumnandi kubalandeli bokudla okunempilo, ukudla nokudla kwemifino. Ukuguqulwa komlingo we-rice ipharali ube yi-dessert yezithelo ngaphandle kwebhotela nemikhiqizo yobisi akusikho usizo lwegajethi yesimanje, elikwazi ukushintsha amasu amaningi wokupheka.
Izithako:
- ilayisi - 250 g;
- ama-apricots omisiwe - 50 g;
- omisiwe - 50 g;
- umlimi - 40 g;
- amanzi - 900 ml;
- uju - 1 tbsp. isipuni.
Ukulungiselela
- Izithelo ezomile zigeza futhi zisuse amathambo.
- Beka endishini, bese ubeka ilayisi ehlanzekile, uthele emanzini.
- I-Lenten i-rice porridge e-multivark ilungiswe isigamu sehora kumodi "Yokudla" nemaminithi angu-15 okusebenza "Ukushisa".
- Khonza ngenju.
Ilayisi iphariji ne-stew
Ipayipi yelisi emanzini ku-multivarcan angeke ibe yiphilisi elimnandi nje kuphela, kodwa futhi i-dinner ephakeme ephezulu yekhalori, uma usebenzisa ukulungiselela inyama - isobho. Isidlo esimnandi nesinomsoco, esihlotshaniswa ne-pilaf ethandwayo, sizoletha okuhlukahlukene kwimenyu yansuku zonke, ukuhlinzeka enye inguqulo yokudla okusheshayo nokungenakuzithoba kwezithako ezimbili.
Izithako:
- ilayisi - 200 g;
- isitshalo - 350 g;
- anyanisi - ucezu olulodwa;
- i-parsley entsha - i-handful;
- amanzi - 500ml;
- umsila omnyama - isandla esincane.
Ukulungiselela
- Beka anyanisi oqoshiwe phansi kwesitsha.
- Phezulu ngesobho, inkathi, engeza irayisi ehlanziwe.
- Ipayipi ipharandi ilungiswe ku-multivark yomsebenzi "u-Buckwheat" imizuzu engama-40.
I-pipisi yelayisi ye-liquid ku-multivariate
Iphunga elimanzi elayisi emanzini amaningi ebisi kuzoba ukuthanda abalandeli bezingubo zokufana okufanayo. Ukufeza isakhiwo esinjalo akulula: udinga ukwandisa inani lobisi bese upheka ihora. Umsebenzi "Ukufutheka" emizuzwini engu-15 uzothola abantu abalungile. Iphalenda eliphansi liphelele kubantu abadala kanye nezingane njengekusasa kwasekuseni.
Izithako:
- ilayisi - 150 g;
- ubisi - 800 ml;
- usawoti - ingcosana;
- ibhotela - 50 g;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Hlanganisa irayisi bese uthele emgqeni we-multivark.
- Engeza ubisi, usawoti kanye noshukela.
- Pheka ku-"Pilk porridge" noma "I-Quenching" imodi yehora.
- Gcwalisa ngamafutha lapho ukhonza.