Abaningi kusukela ebuntwaneni bakhumbule iphunga elimnandi lokubhaka okumnandi. Namuhla abasizi bamakhishi e-electronic banike abantu isikhathi sokuphumula nokuzijabulisa, benza umsebenzi onzima nokusebenza kanzima kubo. Manje, ngokuzikhandla, bonke abathandi be-pastries fresh okumnandi bathenga ubhaka. Futhi nathi, sizokutshela ukuthi ungabhaka kanjani ikhekhe kumenzi wesinkwa. Le nqubo ayilula, uma wenza konke ngezandla zakho, kodwa cabanga ukuthi kulula kangakanani, uma nje udinga ukubeka imikhiqizo edingekayo esitsheni. Yenza ezinye izinto, futhi imoto izokwenza umsebenzi kuwe. Qala ngolwazi oluncane lokuthi ungayenza kanjani umfutho we-muffin kumenzi wesinkwa:
- Imiyalo kumsizi wakho we-elektroniki ichaza izindlela, isikhathi sokubhaka esilinganiselwayo, umyalelo wokulayisha imikhiqizo;
- Amanye amamodeli akwazi ukwenza inhlama eyedwa, ngenkathi abanye bhakaza kuphela ukulungele;
- Imiyalo ayitholanga ulwazi oludingekile - sebenzisa i-oda echazwe iresiphi;
- Uma umenzi wakho wesinkwa engazange agcobe inhlama kahle esimweni "se-Cupcake", zama imodi ye "Pelmeni", noma uxove inhlama ngezandla zakho.
- Ngokuvamile abalandeli balolu hlobo lokubhaka bafuna iresiphi entsha yekhekhe elimnandi lomenzi wesinkwa. Sikukhumbule ezinye zokupheka ezithandwayo kakhulu ezimfinini ezimnandi ku-breadmaker.
Ikhekhe lesikhumba e-bread maker
Ukubhaka leli tethe, ikhekhe elimnandi, sidinga kuphela ukuthenga yonke imikhiqizo edingekayo futhi ulayishe esitsheni somenzi wesinkwa, silandela iresiphi yethu.
Izithako:
- amaqanda - izingcezu ezintathu;
- imajarini - 50 g;
- ukhilimu omuncu - 100 g;
- ushukela granulated - 170 g;
- i-cottage shizi - 250 g;
- ufulawa - 200 g;
- i-powder baking - i-sachet eyodwa;
- vanillin - 1 sachet;
- i-cocoa - 2 tbsp. izinkezo;
- omisiwe - 100 g.
Ukulungiselela
Hlanganisa inyama encibilikile. Beka yonke imikhiqizo esitsheni somenzi wesinkwa endaweni ekhonjisiwe bese ubhakwa kumodi "ye-Cupcake".
Cishe, ukuxolela inhlama kuzothatha cishe imizuzu eyi-10, bese kuthi imizuzu engu-5 inhlama ihlale, futhi cishe ihora elilodwa lizothatha ubhaka. Uma kufika isikhathi sokuphela, hlola ukulungela ngomdlalo. Phonsa ikhekhe phakathi, uma umdlalo usomile - ikhekhe lilungele.
Uma ufuna ukubhaka ikhekhe kumenzi wesinkwa ngezithelo zomvini - ulale ngokuphepha ephepheni elibalwe ku-100 g. Ungathandi amavini omisiwe, kodwa njengothokolethi? Bese wengeza inani le-cocoa elikhonjisiwe ku-iresiphi. Uma ufuna ukubhaka ikhekhe le-chocolate kwi-maker - iresiphi ngokufaka i-cocoa kuzodinga ukuthanda kwakho.
Ikhekhe ku-kefir e-bread maker
Ukunambitheka okuthakazelisayo nesakhiwo esivulekile ngaphezulu kwenza ikhekhe lengeze i-kefir enhlama. Ukwengeza izithelo ezihlukene, ama-nut ochotshoziwe, noma omisiwe kuwo wonke amaqebelengwane okuthiwa "Metropolitan" uyophinde enze i-flavour note in cupcake ngayinye ophekiwe.
Izithako:
- amaqanda - ucezu olulodwa;
- ushukela - 1 indebe;
- Kefir - 1 ingilazi;
- ufulawa - izinkomishi ezimbili;
- imajarini - 100 g;
- i-powder baking - izikhwama ezingu-0,5;
- izithelo ezigcotshwe - okungaphezu kwesigamu seglasi.
Ukulungiselela
Beat amaqanda ngoshukela bese wengeza izithako ezisele. Sibhaka ikhekhe ngezithelo ezinamakhadi cishe cishe ihora nehafu kumodi ye "Cupcake", ekugcineni ukuhlola ukulungela ngenduku yokhuni.
Manje kusele kuphela ukuphuza ikhofi elimnandi futhi uthathe ukubonga ekhaya.
Ikhekhe le-lemon ekwenzeni isinkwa
Naphezu kokulula kwe-recipe, ikhekhe lemon ku-bread maker ingenye yezintandokazi kakhulu.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela ogqamile - 195 g;
- ufulawa wekolweni - 320 g;
- i-margarine enobuhle - 70 g;
- i-powder baking - 2.5 amathisipuni;
- i-lemon - i-1 pc.
Ukulungiselela
Okokuqala, shaya amaqanda noshukela nganoma iyiphi indlela elula, u-foam kufanele ube mnandi kakhulu. Siyishintsha esimweni somenzi wesinkwa.
Lapho sifaka i-margarine, esendaweni efudumele, futhi sesivele isithambile, i-zest kanye nejusi likalamula, ufulawa, i-powder baking. Vula imodi ye "Cupcake" bese ulinda ukuphela kokupheka kwekhekhe lemon ukuze uthole isikhathi sokuthakazelisa okumnandi.