Abathandi bokubhaka okumnandi kusukela ebuntwaneni bakhumbule ukunambitheka kwekhekhe eliyinhloko, okwakungenye yezinhlobo ezidumile kakhulu zokudla okumnandi. Futhi naphezu kweqiniso lokuthi manje ukhetho lokubhaka seluhluke kakhulu, abaningi abanenjabulo babezophinde bazizwe ukunambitheka kobumnandi babo obathandayo. Uma nawe, futhi, ungumfana walesi dessert, noma ufuna ukukuzama, sizokutshela ukuthi ungabhaka kanjani "i-Metropolitan Cake" ekhaya.
"I-Metropolitan Cake" enezithelo ezomisiwe - iresiphi
Ukulungiswa kwekhekhe le-"Stolichny cake" kuthatha isikhathi eside, cishe amahora amabili, kodwa ungaqiniseka ukuthi umphumela uwufanele.
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhotela - 200 g;
- ushukela - 200 g;
- ufulawa - 265 g;
- i-vanilla ushukela - 10 g;
- ushukela oluyimpuphu - 10 g;
- ukupheka powder ngenhlama - 10 g;
- omisiwe omnyama - 150 g.
Ukulungiselela
Hlanganisa ibhotela elithambile nomxube kuze kufike umoya. Bese usungisa ushukela kuwo, futhi uqhubeke ushaya kuze kube yilapho uqeda ngokuphelele. Ngemuva kwalokho, yilowo nalowo ufaka amaqanda, ekugcineni kufanele uthole ubukhulu obukhulu, obukhanyayo.
Phakamisa ufulawa, uwuthumele kanye noshukela we-vanilla kanye ne-baking powder ukuze ubhotela obuningi, uphinde uphuze kuze kube yilapho kutholakala inhlama eqondile. I-Raisin igcwele amanzi abilayo, bese usomile, ugoqa ufulawa uphinde uthule inqwaba ehlangene, uhlanganise konke kahle.
Amafutha e-baking dish ayingqayizivele, afafaze ufulawa futhi adlulisele inhlama lapho. Ngomese omanzi noma i-spatula, yenza ukusika eceleni, okuyinto emva kokubhaka kuphendukela ekuqhekekeni. Sishisa ihhavini kuya kuma-degree angu-160 bese ufaka ikhekhe kuyo. Bhaka it cishe amahora ama-1.5. Uma i-dessert isilungile, ufafaza ushukela oluyimpuphu, ake upholile phansi futhi usebenze etafuleni.
Iresiphi ye "Iqoqo Likomkhulu" ngokusho kwe-GOST
Uma ufuna ukubuyisela ngokuphelele i-dessert engatholakala kumashalofu esitolo esikhathini soSoviet, khona-ke sizokwabelana iresiphi yokuthi singalungisa kanjani "i-Metropolitan Cake" ngokuhambisana namaGOST ngaleso sikhathi.
Izithako:
- ufulawa wekolweni - 450 g;
- iqanda - izingcezu ezingu-6;
- ibhotela - 340 g;
- ushukela - 340 g;
- usawoti - ingcosana;
- i-cognac - 3 tbsp. izinkezo;
- omisiwe omnyama - 340 g;
- ukupheka powder - ½ tsp.
Ukulungiselela
Qaphela ukuthi kusukela kwimali ehlongozwayo yemikhiqizo uzothola amakhekhe amathathu amancane, enesisindo esingaba ngu-500-600 g ngamunye.
Ukuze yonke into isebenze kahle, ibhotela namaqanda kumele kube sezingeni lokushisa. Qala ukupheka ngebhotela lokushaya, lokhu kuzokuthatha cishe imizuzu engu-5-6, bese usukela ushukela kuwo futhi usebenzise enye imizuzu 10-12.
Ku-container ehlukile, qeda amaqanda ama-4, khona-ke futhi uthumela izikhupha ezimbili kanye ne-cognac, ungaxubeki kalula ngokufakela. Manje ngobumnene, ngesipuni, faka amaqanda engxenyeni ye-sugar-and-oil. Ngaphambi kokungeza isabelo esisha, qiniseka ukuthi owedlule uyenelela kahle. Beat lokhu ingxube imizuzu 10-12.
Kusukela ku-total of ufulawa, faka eceleni izipuni ezimbili. Okunye okuhlangene nakho kuhlanganiswe ne-powder baking, ukuhlunga izikhathi eziningana, bese ufaka isipuni emaxukeni amaqanda amafutha. Ngenxa yalokho, kufanele ushiye inqwaba enomoya, emnene nangamafutha.
Beka ama-muffin kuhhavini, uphethwe ngamagremu angu-170, bese ubhaka cishe ihora elilodwa nemizuzu engu-15. Uma amaqebelengwane ekulungele, akeke apholile ngqo ezinkampanini, bese ephuma bese ufafaza "amaqebelengwane akho aseNingizimu Afrika" ngemifino emisiwe noshukela oluyimpuphu.
Izinyo elimnandi libuye liyisetshenzisiwe eliwusizo lekhekhe elimnandi le- marble . Yiba itiye elihle!